影片
电话号码
+853 28828321
营业时间
星期一至四
11:30 - 23:30
星期五至六
11:30 - 00:30
星期日
11:30 - 23:30
公众假期前夕
11:30 - 00:30
以上资料只供参考，请与餐厅确认详情
Came over on a Friday night at 10:30 and was relieved to see that the restaurant remained open. There were still two or three tables of guests in the middle of their meals, but otherwise the dining area was empty. It always feels great to dine in a spacious and quiet environment, though I must say the experience of sitting in a Japanese, "Edo" era themed restaurant overlooking a pool-like blue canal (supposedly Venetian style) fits into the whole Macanese experience of artificial, foreign/ modern/ ancient architecture and exhausting glamor. The menu is highly comprehensive with a large selection of sushi/ sashimi/ handrolls, teppanyaki (grilled meat), tempura, shabu-shabu (hot pot) and rice/ noodle dishes. We were just looking for a small late night snack so didn't manage to try out very many dishes. Food rundownSeaweed SoupVery mild tsuyu-based broth with lots of seaweed and a sprinkle of white sesame. Cold UdonCame within five minutes and was of reasonably good standard. Only complaint would be the absence of a raw/semi-raw egg/quail egg to go with the udon. At $115, we were expecting just a little bit more. Sea Urchin TempuraThis is a whole lot of sea urchin and a piece of seaweed coated in a thick egg/flour batter and thrown into deep-fry. Result: crispy, buttery flavor bombs.Service: Not that great, so keep your expectations realistic.Price: Anywhere from MOP/HKD 350-1000 per person.
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最后一餐午饭，老公想吃日本料理，威尼斯人独此一家于是就过来试试，本来以为很贵（单点的确很贵）但午事套餐价钱可以接受，1xx又有main course又有沙拉汤甜品等。我叫了个寿司定食，老公叫了个西京烧豚肉。一上菜已经摆盘精美，吃第一口吞拿鱼寿司卷竟有种惊为天人的感觉！饭有糯米的粘粘的感觉和吞拿鱼溶在一起香的不得了！再说西京烧，老公一直在赞叹从没吃过这样入口即溶的豚肉！于是我们非常愉快满意的用刚赢来的钱吃了顿丰盛的午餐！
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感激友人邀请我去试呢间日本餐厅, 真系好有水准。食物非常新鲜，无论系鱼生，寿司，蟹都好好味，而且烹调技术亦系一流。值得一试嘅日本餐厅，但价钱不菲。要储够＂银蛋＂先好去试呀。
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在识饮识食的友人带领下，来到了位于威尼斯人度假村酒店的江户日本料理。这个品牌，年初亦来到香港开设分店，我们对它的评价亦不俗。而澳门威尼斯人店的环境不错，装修精致而有格调，而且气氛不俗。那夜，主要目的是品尝各款寿司卷物，用料新鲜，确是水准之作，值得一试呢。不过，这儿的消费不低，毕竟一分钱一分货。
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晚餐试了商场二楼的大江户日本料理，是吃鱼生刺身的，环境装璜很普通，你猜一下三文鱼寿司一客两件要多少钱，是高级日本料理呢，开估吧，两件三文鱼寿司盛惠＄７０大元，利害吗？？还未赢钱就花了＄８００食了一顿。鱼生是新鲜的，什锦寿司八件要＄３００，好吃，但全是平价货色，有三文鱼、油甘鱼、甜虾、瘦吞拿鱼、鱿鱼、北寄贝、剑鱼腩和普通吞拿鱼，虽然好吃但不抵食，烧河豚干比香港的好吃，烧多春鱼和鸡软骨也好吃，烧鸡翼就很差，不够香脆而且没有味道，鸡翼全部都没有烧熟，甜蛋寿司很老不好吃，还有一客江户寿司，虽然是招牌菜，但一点也不好吃，用熟的三文鱼做的寿司卷，外面放了木鱼丝，寿司饭淡而无味，非常失望。我认为朋友们不要试这家餐厅了。
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