彪記

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#009遊澳門 今次去咗依間好多分店嘅彪記食早餐我哋今次叫咗例牌嘅三拼（燒賣 腸粉糭）我地叫多醬 😏相信甜醬喜好姐一定會好鍾意去食呢間 一上枱嚇親，以為佢唔記得幫我多甜醬多豉油，後尾先發現原來啲汁喺晒底😯所以可能要撈一撈個汁先再食😽燒賣係豬肉燒賣，而腸粉係比較厚身同結實大大條嘅，相反比較失望係佢個糉，個人覺得佢整得太耐，糯米過於淋身😬但係$30黎講份量都算足夠，兩個人食small 都綽綽有餘😽📍澳門彪記 推薦：💛💛💛💛🤍#hkfoodie #hkfood #hkblog #likeforlikes 继续阅读

晚上來到了氹仔一家粥麵專門店"彪記"，由官也街走過去不到5分鐘，是一家位於住宅區的食店。 店內的擺設帶點古風，方木桌配圓椅，有點武俠片風（笑）。 聽店員說彪記開店自1948年呢，是一家差不多有70年歷史的老店，而氹仔是其中一家分店，總店就位於澳門那邊。 友人就點了皮蛋瘦肉粥，配油炸鬼（炸麵），而我就點了難得吃到的花膠撈麵。 友人點的我沒有試吃，就跳過吧！ 花膠撈麵送來時有驚喜呢！居然有兩隻花膠，而且不是小小的，放在碟上都可以蓋住大半份麵條耶！ 花膠煮得很入味，不會腥，肉質厚實。竹昇麵有咬勁，不輸其他人氣麵店。 撈麵配上一小碗上湯，若覺得太乾可以加到麵裡，或直接喝，但我覺得胡椒味重了點，而且較鹹，試了一口而已。 继续阅读

入住的酒店不提供早餐，一大早起来，就只能到处奔走，邊打听邊寻找，希望能找到有獨特风味的早餐。看到前面灯光闪烁“彪記”字样。喜出望外地走近，果然是一家美食店！與同伴坐下之後叫了他們馳名食品大三併（腸粉，燒買，糭）及白粥。還有雲吞麵！腸粉滑而且薄，加上祖傳秘方调制而成的五種醬，芳香四溢，甜美可口！白粥綿滑而且清甜。雲吞麵果然真材實料，美味可口！真的不愧為70年老店。店老板性格随和，待客和蔼，在客人吃混沌麵皓，還应意犹未尽的客人请求，慷慨大方地赠送了一大汤勺甜酱，吃得客人大快朵颐，酣畅淋漓。在名不虚传的“彪记”抚慰了饥肠，在肚内充实的情况下，再看周围的景色，也更加怡人。 继续阅读

彪記出名腸粉， 其有名之處在於其圓筒形狀十分粗而有口感。基本上只要是澳門人都會知道，現在更擴展到批發腸粉給澳門的OK 便利店。總店位於高士德附近 (賈伯樂提督街)，水凖十分之高及穩定。住在氹仔見今日早上有時間, 一於同太太去食早餐。點了蘿蔔糕拼腸粉，一咬心知不妙，首先腸粉表面頗乾及硬，內面亦好不了多少，明顯在蒸櫃放得太久。到蘿蔔糕亦一樣，硬到擦子膠一樣，雖然蘿蔔不少但真的十分失望。至於豬紅粥和肉丸粥，雖然未至於難吃 (豬紅都係硬) 但和之前説過的高士德《富記》相比，相差太遠。澳門有很多店一開分店就會令水平下降不少，而彪記亦未能避免這個魔咒。如不趕時間還是回高士德總店吃為妙。綜合評價: 員工>食物>環境*綜合性價比: 有比較大的改善空間(填胞肚算, 失望)*性價比1.  抵!(不代表平)超乎想像的驚喜(嘩! 無論怎樣一定要再來! 抵啊)2.  Wow! 物超所值(幾好啊!唔錯,有機會一定再來)3.  正常, (可以, 但這個價錢坊間有很多選擇)4.  物次價高(都不是太差, 但這個價錢坊間有質量更好的)5.  有比較大的改善空間(填胞肚算, 失望) 继续阅读

This is a small restaurant located in Flores District, on Taipa. Arriving Macau for my three-day relax trip I started with something light so decided to go for this congee and rice roll. Not particularly easy to find in a residential area, there is no tourist in the restaurant but just locals, and we were seated in a fairly traditional table at the corner.We have opted for a mix of three snacks, which include rice rolls, a dragon dumpling, and a few sui mai. The rice rolls looked to be made by the restaurant themselves, quite thickly rolled and maybe I am more used to the texture of a more chewiness this one is too soft for me. The dragon dumpling is fair, nothing of surprise while the siu mai also seems to be made in-house but offered no excitement to me.I have ordered a 'teng chai' congee which is quite tasty, with pig skin, peanuts, cha siu, roasted goose shreds and fish cake shreds. The congee texture is smooth and velvety, with the condiments adding good flavors and this congee is something I would welcome as a snack late in the evening after party (or some serious gambling!).Ivy had the other signature dish which is the braised beef tendon noodle. The tendon is braised nicely to be chewy yet not overly so, easy to eat with some nice flavors. The noodle however was a bit mediocre so it could not give her sufficient reason to give the dish a good recommendation.With two lime soda along, the total bill was $127 which was decently priced. Considering it was not particularly easy to come by, the food was nothing fantastic enough for me to recommend someone to come all the way to try. However, it would be a neighborhood style place for easy meals in all hours.My overall rating is 38/100. 继续阅读