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#009游澳门 今次去咗依间好多分店嘅彪记食早餐我哋今次叫咗例牌嘅三拼（烧卖 肠粉糭）我地叫多酱 😏相信甜酱喜好姐一定会好钟意去食呢间 一上枱吓亲，以为佢唔记得帮我多甜酱多豉油，后尾先发现原来啲汁喺晒底😯所以可能要捞一捞个汁先再食😽烧卖系猪肉烧卖，而肠粉系比较厚身同结实大大条嘅，相反比较失望系佢个粽，个人觉得佢整得太耐，糯米过于淋身😬但系$30黎讲份量都算足够，两个人食small 都绰绰有余😽📍澳门彪记 推荐：💛💛💛💛🤍#hkfoodie #hkfood #hkblog #likeforlikes 继续阅读

晚上来到了氹仔一家粥面专门店"彪记"，由官也街走过去不到5分钟，是一家位于住宅区的食店。 店内的摆设带点古风，方木桌配圆椅，有点武侠片风（笑）。 听店员说彪记开店自1948年呢，是一家差不多有70年历史的老店，而氹仔是其中一家分店，总店就位于澳门那边。 友人就点了皮蛋瘦肉粥，配油炸鬼（炸面），而我就点了难得吃到的花胶捞面。 友人点的我没有试吃，就跳过吧！ 花胶捞面送来时有惊喜呢！居然有两只花胶，而且不是小小的，放在碟上都可以盖住大半份面条耶！ 花胶煮得很入味，不会腥，肉质厚实。竹升面有咬劲，不输其他人气面店。 捞面配上一小碗上汤，若觉得太干可以加到面里，或直接喝，但我觉得胡椒味重了点，而且较咸，试了一口而已。 继续阅读

入住的酒店不提供早餐，一大早起来，就只能到处奔走，边打听边寻找，希望能找到有独特风味的早餐。看到前面灯光闪烁“彪记”字样。喜出望外地走近，果然是一家美食店！与同伴坐下之后叫了他们驰名食品大三并（肠粉，烧买，糭）及白粥。还有云吞面！肠粉滑而且薄，加上祖传秘方调制而成的五种酱，芳香四溢，甜美可口！白粥绵滑而且清甜。云吞面果然真材实料，美味可口！真的不愧为70年老店。店老板性格随和，待客和蔼，在客人吃混沌面皓，还应意犹未尽的客人请求，慷慨大方地赠送了一大汤勺甜酱，吃得客人大快朵颐，酣畅淋漓。在名不虚传的“彪记”抚慰了饥肠，在肚内充实的情况下，再看周围的景色，也更加怡人。 继续阅读

彪记出名肠粉， 其有名之处在于其圆筒形状十分粗而有口感。基本上只要是澳门人都会知道，现在更扩展到批发肠粉给澳门的OK 便利店。总店位于高士德附近 (贾伯乐提督街)，水凖十分之高及稳定。住在氹仔见今日早上有时间, 一于同太太去食早餐。点了萝卜糕拼肠粉，一咬心知不妙，首先肠粉表面颇干及硬，内面亦好不了多少，明显在蒸柜放得太久。到萝卜糕亦一样，硬到擦子胶一样，虽然萝卜不少但真的十分失望。至于猪红粥和肉丸粥，虽然未至于难吃 (猪红都系硬) 但和之前说过的高士德《富记》相比，相差太远。澳门有很多店一开分店就会令水平下降不少，而彪记亦未能避免这个魔咒。如不赶时间还是回高士德总店吃为妙。综合评价: 员工>食物>环境*综合性价比: 有比较大的改善空间(填胞肚算, 失望)*性价比1.  抵!(不代表平)超乎想像的惊喜(哗! 无论怎样一定要再来! 抵啊)2.  Wow! 物超所值(几好啊!唔错,有机会一定再来)3.  正常, (可以, 但这个价钱坊间有很多选择)4.  物次价高(都不是太差, 但这个价钱坊间有质量更好的)5.  有比较大的改善空间(填胞肚算, 失望) 继续阅读

This is a small restaurant located in Flores District, on Taipa. Arriving Macau for my three-day relax trip I started with something light so decided to go for this congee and rice roll. Not particularly easy to find in a residential area, there is no tourist in the restaurant but just locals, and we were seated in a fairly traditional table at the corner.We have opted for a mix of three snacks, which include rice rolls, a dragon dumpling, and a few sui mai. The rice rolls looked to be made by the restaurant themselves, quite thickly rolled and maybe I am more used to the texture of a more chewiness this one is too soft for me. The dragon dumpling is fair, nothing of surprise while the siu mai also seems to be made in-house but offered no excitement to me.I have ordered a 'teng chai' congee which is quite tasty, with pig skin, peanuts, cha siu, roasted goose shreds and fish cake shreds. The congee texture is smooth and velvety, with the condiments adding good flavors and this congee is something I would welcome as a snack late in the evening after party (or some serious gambling!).Ivy had the other signature dish which is the braised beef tendon noodle. The tendon is braised nicely to be chewy yet not overly so, easy to eat with some nice flavors. The noodle however was a bit mediocre so it could not give her sufficient reason to give the dish a good recommendation.With two lime soda along, the total bill was $127 which was decently priced. Considering it was not particularly easy to come by, the food was nothing fantastic enough for me to recommend someone to come all the way to try. However, it would be a neighborhood style place for easy meals in all hours.My overall rating is 38/100. 继续阅读