Lia's Profile

Grilled asparagus, garden salad with avocado

Yuzu and lemon posset, mikan, mandarin and yoghurt ice cream, white chocolate tuile.

Orange and almond cake, orange syrup

Cream of mushroom soup with whipped Brie

Pan roasted mayura 7+ sirloin, artichoke, sautéed spinach, roast shallot and red wine jus.

Cheesecake

Sauteed potato gnocchi with caramelized leek, cep vinaigrette and shiitake duxelle.

Poached Scottish salmon, dill weed sauce, seasonal vegetables

Japanese fruit tomato with imam bayildi, rocket pesto, sour cream and marfuga olive oil.

Foie gras 'confit' sautemes gelle