Pizza67's Profile

帶爸爸來此新開餐廳，有新意又應景，我們7人坐長枱。叫了爸爸喜歡吃的菜式：羅定豆豉雞中規中矩，可以再點。柚子燒鱈魚還可以，但一般般，應該不會推介蝦子竹笙紅燒豆腐做得很好，我父親摯愛宮廷烤豬肋骨也是中規中矩，沒太大驚喜環境一流，食物水準可以，是慶祝介特別節日一個好選擇。…Read More

首次來這裡試燒鵝，味道確實好，肉嫩皮脆，不枉此行。另外叫了招牌鵝汁炒飯也是一絕。其他如京都骨與紅燒豆腐也不錯。可以再來。…Read More

I've dined here once before about 2 years ago, the food was pretty good as I vaguely recalled, but there was room for improvement then. Now the menu is quite different and the food is more than sumptuous, there is more of an Asian twist now than before. We ordered the $438pp set dinner, and the restaurant threw in a complimentary seared flounder sushi as appetizer which was a fantastic way to start off the feast. Then we were greeted with homemade crab cake and a coconut milk fish slaw which were quite tasty.The seafood bisque was thick with crabmeat, scallop and prawn I thought the grilled lamb was a pleasant surprise (as I am not a lamb lover), meat was juicy and tender and skin was crispy, and it didn'y have the typical gamy taste of lamb.The fried rice was to die for! I highly recommend it. I don't remember what dessert we had as we brought our own birthday cake to celebrate, overall it was a memorable dinner and everyone walked out happy...…Read More

My first visit here hosted by a close friend. I was impressed by the ambience and the decor which is very hip and festive. Food is definitely nouveau Thai with Thai names - like we would understand what the dish names mean, haha! It's great place for young people who want to see and be seen. The ingredients used are quite exotic, such as heart of palm, banana blossom, ginger betel leaves. The recipes are very interesting but the the taste of some dishes is really not that impressive. Overall a place worth coming back to...…Read More

一班朋友聚舊，其中一個推介此間位於黃竹坑的隱蔽私房菜館，一試大廚Jacky的最新創作。冷盤是花雕原只鮑魚配鮮蚌，用清酒浸確是鮮味無窮。傳統燈影牛肉注入wasabi非常惹味，也很搭配。花雕蛋白蝦球卻椰香撲鼻，散發東南亞風味。最震撼是上湯東星班泡飯，生班片用熱上湯浸至剛熟，加入脆米即食，是皇庭級享受。 最後奉上四川風味擔擔麵，也是不能錯過。…Read More

  最近，跟朋友踐行，想找一間有特色的餐館。由於有幾個都在中環工作，我們就決定去試下中環的豐樂里。曾經有朋友在這私房菜餐館吃過，覺得這裏的環境和食物水準都幾高，所以推薦給我。  入口是舊上海石庫門設計，內裏環境中西合璧，雅致又懷舊。  首先有六道前菜，其中有一道叫果味蕎頭，看上去很普通，但幾位女士一兩口已經掃清，都算幾好吃。另外一道翡翠螺是我至愛，  聽經理介紹，是用女兒紅來調味，所以帶有微辣，大家都挺欣賞這個菜式。另外一道叫做骨膠原蘋果凍，蘋果凍帶有豬骨香味，都幾醒胃的。  接著的是煙薰帶子，帶子含有絲絲煙薰味，不得不說其的確十分有特色。然後是黑珍珠湯圓，經理說，裏面釀了蟹肉和海膽，但大家都吃不出海膽味，蟹肉的味道卻是十分鮮濃。    接下來的是帶有日式風味的龍蝦天婦羅。有幾款醬汁可沾，其中辣椒汁和柚子芥末醬比較印象深刻 。龍蝦肉質很彈牙，天婦羅炸麵漿也無油膩感覺。  跟著的燒安格斯牛肉，牛肉肉質很鮮嫩，上面鋪了香口爆谷，帶有四川花椒風味，大家都很喜愛。另外還有一道名為“金科玉律”的青菜和砂鍋溫泉蛋飯還不錯。小白菜和橙黃色的娃娃菜倒是第一次見，聽經理說是藏紅花粉的關係。  最後來的甜品名為“甜蜜山丘”，雪山上鋪了各式各樣的甜品，其中有黑加侖子龜苓膏，士多碑梨豆腐花和夏威夷果脆糖，大家“嘩”一聲之後匆忙拍照留念。  總括來講，大家都覺得這餐物有所值和留下深刻印象，下次幫人做生日必會考慮。…Read More

A friend hosted a dinner for 5 of us at this much talked about venue in late 2012. The place wasn't full yet when we arrived but it quickly filled up.The ricotta cheese wrapped in a layer of raw salmon with seawater emulsion had to be one of the most stunning presentations, the few golden salmon eggs on top were a perfect touch!The tuna tartar with parmesan croutons on top was another winner My friend ordered the snails that came with baguette and a cream which was also good - but it reminds me more of French cuisine than Italian The roasted scallops with only cooked medium well as the chef insisted, so we complied.Crispy red mullet was a bit tough, but the scorpion fish concentrate in a bouillabaisse helped somewhatI am a sucker for pasta so when this spaghetti dish arrived at the table I was excited. The clam morsels were tender and were nicely complemented by the capers.The tortelli stuffed with lagoustine filling coupled with the foie gras cream sauce was a delight though a bit rich and heavy.All and all it was a truly fine dining experience. The several dishes with foam base or reduction are a reflection of the culinary excellence of the Michelin-starred chef.Also, the Gelato "Miramonti" is highly recommended as it is an impressive presentation of ice cream mountain carved before your eyes.…Read More

之前已經試過九龍灣Megabox, 尖東,兩間小南國水凖頗高. 也在上海試過瑞金花園及浦東兩間分店. 印象中全部都頗滿意. 北京道壹號是我食過咁多間最高尚的分店.上海醬鴨中規中矩，貫徹傳統上海紅燒濃汁特色。雞絲伴粉皮也是中規中矩，下次可以試其他菜式。皮蛋豆腐刀章頗考究，可以推薦。椒鹽小黃魚乃此店一絕, 黃魚內嫩外脆, 椒鹽味恰到好處. 極力推薦. 但上菜時唔記得影相, 唯有影menu補數.清炒蝦仁很高水平, 河蝦鮮美,大細適中.外婆紅燒肉燜得很腍, 很入味, 但盛惠$138, 價錢偏高.…Read More

This is my third visit to this bistro, the atmosphere as well as the food keep me coming back again and again. A couple of my friends at this dinner have also eaten here before and their impression of this bistro is also quite positive.I was the only one who ordered a soup - baked onion soup with cheddar cheese. It was full of sweet onion and I have a weakness for the melted cheese on top of onion soup. The soup was so rich I was practically half full after finishing it.My friend ordered the silver cod filet served on a bed of tomatoes in a prawn jus. The cod was very tender and the basil prawn jus was a nice complement to the fish.The Fregola pasta Bottarga style was a new experience for me, Bottarga is a Sardinian recipe for pasta using cured fish roe - exotic and unusual. The sea urchin emulsion was a daring addition which blended well with the pasta. It's probably not for everyone as sea urchin and cured fish roe are not widely craved by some of the people I know. nevertheless I thought it was the most inspiring dish of the evening.The grilled beef tenderloin was cooked just right - very tender and juicy. But it was nothing special according to my friend who ordered it.The lobster penne pasta was quite good, fresh lobster pieces and tasty penne. Coconut milk? Uhmm...All and all I give high marks to this restaurant and will definitely come back again. …Read More

幾年前已經來過一次，是朋友40歲大壽包場，感覺都幾有特色同幾好食。這是第二次來此私房菜會所，D餸已經大部份唔同晒。經理話我聽D菜式係隨客人口味同喜好而慢慢修改。六小碟好似同以前差唔多，神仙茄子係我摯愛，再食番都幾過癮， 重有一碟係翠玉瓜絲拌海蜇皮，微辣，幾爽脆，都幾好食。牛展就薄咗D，分量可以多番些少。食完冷盤就上熱嘢，第一道就係炸威化鴿柳卷，幾年後再回味都一樣超好食。我朋友問攞少少辣醬點下，又幾配。另外幾個唔食辣，所以就齋食炸卷。跟住上咗碟燜豬蹄，超正！ 以為係糖醋汁，侍應話我知係梅子酒香燜元蹄。我怕肥只食瘦肉，朋友就肥瘦齊齊吞吃，羨慕死佢地食得咁盡興！值得推介係個老火湯，好似有螺頭冬菇眉豆之類，好鮮濃！炸黃花魚都OK啦，幾香口。隻紅槽焗雞都好好味，雞肉都幾嫩，不過已經好飽所以食一件仔就算。朋友將剩餘打包帶走。我問侍應可否訂三至四位，佢話要至少八位。:( 有時得幾丁人喎，如果有細枱就正！:(裝修都幾優雅，都幾適合請客。…Read More

最近聽朋友提起［天外天］的點心和小菜有創意，所以就約咗幾個胃食好友來試試。此食肆屬高檔貴價，星期三晚都有七八成坐滿已經算幾好生意。先來一客《宮廷帶子酸辣湯》，中規中矩啦，貪佢有帶子鮮味同有體面D。跟住來焗蟹蓋，同一般食過既焗蟹蓋沒甚麼大分別，都夠鮮味既。:)《凍頂烏龍茶薰鴿》做得唔錯，茶香薰味夠濃郁 《龍蝦蒸蛋白》係每人一客，味道水準保持得夠高。《五香脆安格斯腩片》對我來說有些驚喜，牛腩選料上乘，用很嫩的坑腩，暖暖的肉外面包著薄脆皮， 不過唔食牛既人仕就唯有旁觀喇。《話梅肉桂糖醋排骨》一人兩件，幾精緻，但冇驚喜。而《川府巴馬腿津白》也很普通，俾個靚名呃左。:(至於環境就一流，靠窗座位有維港景觀，我們坐大圓枱離窗五六米都可以看到大幅景都幾好，因為此處用全玻璃窗圍繞設計並在28樓高，所以從很多位置都看到海景。下次想試試午市廣東點心。…Read More