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ctimleung's Profile

HomeProfilectimleung
ctimleung
13
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ctimleung
Level 2Hong Kong
C甜C甜,食極唔厭
Overview
Reviews (27)
Photo (313)
試新嘢
Dim Sum Heritage
2019-04-11
元朗一個點心精緻好味但係坐得太迫,朋友講灣仔開咗新店仲有啲新出品........約咗朋友下晝兩點鐘,等佢冇咁忙先至去。我地點左四樣嘢我最期待嘅當然係過灣仔店獨有嘅人蔘花膠灌湯餃, $36可以話係超值懷舊燒賣,絕對唔會係一啲大大隻蝦, 大大粒肉嗰啲燒賣,而係我哋小朋友時候食嘅味道叉燒腸唔使多講,一哥嘅腸粉向來以腍滑見稱,本來就係想試佢嘅新野安格斯牛肉腸粉,但係都係忍唔住要食返係我至愛嘅叉燒腸至於個原籠黑糖馬拉糕,響我掛住食其他點心嘅情況之下已經比我朋友K.O.左…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Recommended Dishes
叉燒腸
人蔘花膠灌湯餃
懷舊燒賣王
Date of Visit
2019-04-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$70 (Tea)
早午晚各有精彩
Chee Kee
2018-12-26
這店上午中午是粥品下午4-7:15是炸魚丸、煎釀三寶等港式小食晚市和宵夜是港式海鮮大排檔今次是晚上9:30到達,點了薑蔥炒蟹、小炒王、琵琶豆腐和例湯。蟹$18/両,不便宜但炒得香口,要了一隻10両重。埋單共 $367/2人飽…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
薑蔥炒蟹
Date of Visit
2018-12-26
Dining Method
Dine In
Spending Per Head
$184 (Dinner)
中伏
皇都餐廳
2018-12-15
5年前嚟過,記得還是正正常常一間茶餐廳。估唔到.....羅宋湯:室溫,無法入口椒鹽豬扒飯:食咗幾十年...活到老學到老。紙皮盤厚嘅下價豬扒。以神奇嘅方法煮到好似化石,冇味冇道。椒鹽?熱檸茶夠熱有茶香,檸檬份量足夠⋯⋯我就係俾杯茶吸引住,俾多次機會佢,叫多碟乾炒牛河試一下⋯⋯點知,出事啦。成碌粉未分開,牛肉乾硬,河粉唔夠身。都夠熱,但見到都唔開胃。$91 換來一小時前所未有嘅經驗,係值得嘅。我下次應該係5年之後先會再挑戰自己嘅味蕾…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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ppong3530 我一睇到D飯就已經冇哂胃口了
2019-02-04
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Ratings
1
Taste
3
Decor
2
Service
3
Hygiene
1
Value
Recommended Dishes
熱檸茶
劣食
Date of Visit
2018-12-10
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
出色
文樂美食小炒王
2018-12-11
以為好涷,點知又俾天文台老點。要100%有位,唯有6pm前到達。一個大羊腩煲,送一碟生菜,點多碟唐篙,加多碟支竹.....4個人飽飽啲汁我當湯飲,好味到呢佢個腐乳醬十分嘢味,回味啊…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
大羊腩煲
$388
濃郁年肉湯
羊腩煲
Date of Visit
2018-12-11
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
舊地重遊
Chuen Cheung Kui
2018-12-06
上一次去銅鑼灣泉章居已經成10年前,當時上下兩層。每次都要排隊排成粒鐘嘅。今時今日已經完成唔同。一行4人點咗同4人套餐,另加3隻蟹拑⋯⋯蟹拑$60/集+10%,冇味冇道,可以話不吃也擺。其它套餐選咗霸王雞,尚算及格。應該N年之內都唔會再去…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Recommended Dishes
冇嘢推介
Date of Visit
2018-12-05
Dining Method
Dine In
Spending Per Head
$205 (Dinner)
大眾化價錢
Drunken Fish
2018-11-03
見佢開張一星期,應該開始穩定,於是試下。全日都有飯餐、麵餐,早上更有小量點心蒸飯等供選擇⋯⋯今次試咗辣子雞、例牌酸菜魚、青椒皮蛋例牌酸菜魚係用生魚,基本上啖啖肉極少骨。冇腥味。份量多。套餐果啲魚係用龍利柳辣子雞丁略為味道比一般川菜館淡,價格取勝。青椒皮蛋啱味,而且糖心…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
青椒皮蛋
$29
酸菜魚
$128
辣子雞丁
$88
Date of Visit
2018-11-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$125 (Dinner)
劣食
On On BBQ (Yim Po Fong Street)
2018-10-22
地球上原來有咁難食嘅食物點了8樣食物,5分鐘內全部上枱基本上冇燒雞翼係烚完串起上枱。最正常就係四季豆,至少似燒過什麼羊肉串雞腎串,跟本不能入口硬凍冇味.....人間劣食此中尋$233 埋單…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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bebemei 我食過一次,極有同感!係這一生人食過最難食的串燒!都唔明點解其他人會覺得好食!
2018-11-04
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Ratings
1
Taste
2
Decor
2
Service
3
Hygiene
1
Value
Recommended Dishes
不知所謂
Date of Visit
2018-10-22
Dining Method
Dine In
Spending Per Head
$116 (Dinner)
冇下次
Kwai Tsuen
2018-08-09
原生龍清湯腩個舖位,見有新食店,一定會試下。點咗最基本嘅兩餸清湯米線。$38,正常價位。清湯正常,米線唔會太淋可惜,果幾塊腩肉嚡過拖鞋,根本咬唔入。魚皮餃是行貨,正常。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
1
Service
2
Hygiene
2
Value
Recommended Dishes
冇推介
Date of Visit
2018-08-08
Dining Method
Dine In
Spending Per Head
$38 (Last Night Supper)
完勝咖哩
洪強清湯腩咖喱專門店
2018-05-25
裝修數月,提升座位數目,比上一手多咗10個座位。今次第一次試,咖哩肥腩飯,大辣咖哩層次豐富,食到汗水直流。下午茶時段包飲品:可惜凍奶茶奶味過濃。肥腩反而一般,似普通腩,唔夠肥。下次試清湯腩可以試清楚牛腩味道。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
咖哩肥腩飯
$58
咖哩
Date of Visit
2018-05-25
Dining Method
Dine In
Spending Per Head
$58 (Tea)
合理出品
OMQ Diningroom
2018-04-13
第一次嚟依度食午餐,感覺唔錯。個西多士絕對有驚喜,每一件都外脆內軟。原本係冇跟牛油嘅,問侍應姐姐攞牛油,冇托手踭。唯一要彈嘅就係唔係用真牛油而係用植物牛油。焗豬扒飯比其他幾間連鎖食店出色,豬扒唔怕化石。茄汁甜酸味適中。合理。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
一口西多配雪糕
$42
飯來張口
夢幻堡壘
Date of Visit
2018-04-13
Dining Method
Dine In
Spending Per Head
$54 (Lunch)
CP性完勝
Deluxe Daieiki Japanese Restaurant
2018-04-12
其實食放題,唔一定要同佢博命嘅。飲下湯,食幾隻甜蝦,幾件特色壽司,已經值回票價啦。最愛佢嘅甜蝦....加幾件鰻魚幾串牛舌串燒早段 5:39-7:30 $200+10%…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
刺身
甜蝦
Date of Visit
2018-04-09
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
正價唔值
Wa Yuan Restaurant
2018-03-26
一連兩天飲咗正價午市和特價早市。初次去是午市,試咗鮮蝦腐皮卷和灌湯餃。埋單$54 腐皮卷正常味道,灌湯餃餡料較少。再去是早市,鳳爪排骨飯夠香,飯亦唔怕濕粒粒算是合格了綿花雞用雞脾肉,魚肚亦夠厚身…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
早市特價綿花雞
Date of Visit
2018-03-24
Dining Method
Dine In
Spending Per Head
$34 (Breakfast)
主打還是炒蛋多士
Capital Café (Fau Tsoi Street)
2017-12-29
響出邊食咗好多年啦,見到元朗開分店,響其他食評又話佢貴又唔好食,決定自己要親身試吓睇下係咪真係咁差。我覺得澳牛係100分(炒蛋多士),食華星祇係代替品。今次响元朗華星食常餐同乾炒雞扒意,同其它華星一樣,我祇是愛炒蛋和多士。炒蛋有蛋香味。多士外脆內軟。常餐改要牛肉意,牛肉0k,湯底味道夠濃,凍檸茶一般。雞扒意冇味,可以唔食。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
炒蛋多士
Date of Visit
2017-12-29
Dining Method
Dine In
Spending Per Head
$44 (Lunch)
沙紙豬扒
Hunghom Cafe
2017-10-19
都唔知點解啲人成日把豬扒煎到似石頭好地地一塊豬扒,煎一小時本來賣相不俗,原來用塊多士,掩飾豬扒嘅失敗!菠蘿油夠熱,而且塊鮮油夠厚,正豐富嘅早餐就係俾你果塊化石次嘅豬扒糟蹋左…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
菠蘿油
$10
Date of Visit
2017-10-19
Dining Method
Dine In
Spending Per Head
$50 (Breakfast)
支持小店
Pho Mai
2017-10-14
昨天我吃了下午茶生牛河,湯底淸甜小味精。今天是特意來試春卷撈檬昨天$42生牛河加今天$46 可以試到越南茶基本功。春卷,外皮夠脆不怕鞎。但餡料略為太多蔬菜。檬粉唔會一pat pat 唯一是果瓶蒜頭醋唔夠味,加醋加魚露加糖便可以了。希望下次有改善。一定會再去,是地度的小店…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
咸檸梳打
$10
生牛河
Date of Visit
2017-10-14
Dining Method
Dine In
Spending Per Head
$56 (Dinner)
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