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主打還是炒蛋多士
2017-12-29 386 views
響出邊食咗好多年啦，見到元朗開分店，響其他食評又話佢貴又唔好食，決定自己要親身試吓睇下係咪真係咁差。我覺得澳牛係100分（炒蛋多士），食華星祇係代替品。今次响元朗華星食常餐同乾炒雞扒意，同其它華星一樣，我祇是愛炒蛋和多士。炒蛋有蛋香味。多士外脆內軟。常餐改要牛肉意，牛肉0k，湯底味道夠濃，凍檸茶一般。雞扒意冇味，可以唔食。
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響出邊食咗好多年啦，見到元朗開分店，響其他食評又話佢貴又唔好食，決定自己要親身試吓睇下係咪真係咁差。

我覺得澳牛係100分（炒蛋多士），食華星祇係代替品。

今次响元朗華星食常餐同乾炒雞扒意，同其它華星一樣，我祇是愛炒蛋和多士。

炒蛋有蛋香味。多士外脆內軟。常餐改要牛肉意，牛肉0k，湯底味道夠濃，凍檸茶一般。

雞扒意冇味，可以唔食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-29
Dining Method
Dine In
Spending Per Head
$44 (Lunch)
Recommended Dishes
  • 炒蛋多士