The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$38 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$230 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
25 Minutes (Dine In)
Spending Per Head
$90 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$27 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
久違了的開放式麵檔廚房，簡簡單單的幾張圓枱櫈，枱上有經典銀茶壺筷子桶，調味四寶…食出地道香港味:)菜色選擇簡而精，主要有兩三款：牛腩麵，鳳爪麵，雲吞麵等… 我地都比較貪心，叫左鳳爪雲吞麵… 鎮店鳳爪名不虛傳，鳳爪是配有香料的甜滷汁淆製而成的，鳳爪是被炸過後才滷製，所以口感是諗而不爛，外皮仍舊有咬口，味道由外皮到膠原位都富帶含滷汁香味，一個字：高!雲吞就是自家包製，看見師傅親自碎菜碎肉，皮很有質感，肉味鮮，肉饀略為乾身，不過都okok.湯頭是帶點甜的鳳爪滷水汁加上帶點微辣咸香的咸菜，配上粗幼適中彈牙嫩滑的麵條，而麵條又沾上濃湯味道，我自己再加點鎮江醋吃，真的很配，巧巧chee耶
大隻爽甜亦都係啖啖肉另外每人一隻咬落諗諗的鮑魚，數隻肥美的花甲及車厘蜆，仲有鮮甜的蚌… 樣樣都鮮甜!新鮮!黎緊有龍躉，以這個價錢，有這品種已經好好，肉身爽、厚肉，當然塊皮就冇大龍躉咁肥甘厚身啦，ok:)之後我地加左50大元吃桶蠔，這個價，街市都買唔到，好鍋心! 蠔唔多縮水，肥美同爽，不俗!店舖推介雞軟骨丸，彈牙有雞味有肉汁，吃落夾雜著碎軟骨，幾得意
豬肉片牛肉片有肉類本身的味道，軟諗諗的，不俗! 嚮鈴浸一秒湯瞬即夾起，濕中帶香脆，我本人比較喜愛濕濕脆脆帶油香的東西… PS.只有新鮮嚮鈴先有呢個效果! 友人們已經飽了，俾我鯨吞大半碟
每隻餃都有一隻食麵湯匙咁大，所以都唔叫麵底，一啖咬落去，有濕潤結實的半肥瘦豬肉及爽彈蝦仁伴隨著爽脆黑木耳，口感豐富，成隻餃包到好滿，沒有空隙似的，吃落有種滿足的感覺!豬肉的油香伴著蝦仁的鮮甜，再加上清爽的黑木耳平衡豬油香的肥甘，各樣味道恰到好處，有回味無窮既感覺! 會encore, 多層次的口感+完美配搭的味道，這個價錢很超班!再黎呢邊做野既話，想再試埋燒味，個樣好得! …Read More
再加上一點點辣，中和湯粉的黏性及油膩感，perfect!雜燴，就是豬皮蘿蔔豬肚豬腸~豬皮爽、蘿蔔大件冇渣、豬肚大小適中，夠厚夠諗、豬腸肥甘冇臭味，加上咸甜辣都齊既千味醬，都幾惹味! 不過我本身怕甜，所以覺得千味醬既甜醬份量多左小小，可能正常辣配呢個甜度會好味d?食左咁多野47大元，都合理吖!其實一個人，一碗細粉，一碗魚蛋or雙併已經好夠… 今次貪心左
鐵板蠔仔煎 :) :) :) :) 唔好睇少佢蠔仔細細, 雖然佢細細粒, 但係...原來佢脹卜卜咬落... 啖啖肉, 很肥美兼且幾夠味!! 超級好吃!菠蘿炒飯有魷魚、蟹柳、腰果、肉鬆及菠蘿等材料炒成, 屬平穩之作...伴蝦的辣汁撈飯, 好惹味!生菜包食泰菜必叫ITEM, 不過不失, OK!冬蔭功湯(細)夠4人份量, 一人一隻蝦, 湯底有鮮蝦味, 夠酸夠辣夠濃郁, 並且唔頸渴! 值得ENCORE!甜品們... :) 這裡的甜品唔會太甜, 我個人喜歡簡單的甜品, 這裡的木薯正合我心意, 木薯咬落有D口感, 唔會太淋太粉, 甜甜地, 伴著椰奶, 增添椰香味, 帶點奶滑感! GOOD! GOOD! GOOD!芒果黑糯米, 芒果清甜, 香味濃郁, 可能椰漿黑糯米份量偏多, 有點膩的感覺...南瓜燉蛋, 唔太甜, 頗健康, 不過我覺得燉蛋唔夠滑... 
:) :) :) :) 一定要飲MANGO DRINK!!!勁重鮮芒果味, 甜度剛剛好, 勁多芒果茸, 超好飲!溫馨提示: 2個人分一杯已經好滿足!!! 超大杯...…Read More
