HolySmoke's Profile

今次好開心，因為我係將軍澳嘅居民。我曾經喺銅鑼灣同九龍灣工作，亦常常幫襯佢哋以前蕃茄仔嘅銅鑼灣同九龍灣分店。因為我覺得佢哋啲蕃茄湯好濃郁、食材份量算多、價錢亦合理。或者我個人特別鍾意食蕃茄麵，所以對蕃茄麵要求好高。 依家將軍澳開咗！我仲可以叫外賣食𠻹！雖然佢哋試業中，咁啱我早放工，心情開心叫咗碗牛魔王，因為最開心係有牛骨髓食！當然very very yummy!不過佢試業都要排咗一陣隊，好彩早啲試咗先！…Read More

食物質素好，很難在外邊找到的食材，食物份量適合送酒，也有很特別的飲品。餐廳餐牌常轉，也有很多Off Menu的食物，但要問問老闆。這個收費價錢很適當，因為有這樣特別的食物和飲料，加上用心煮好味道，現在外邊好味道也很難。飲品方面，有很多特別的酒精類飲品，老闆從外國特別搜羅返來，連外國也很難找到的。飲品也是會常常更新。餐廳也很歡迎狗狗，也有為狗狗設計的特別餐牌。真的一間很用心經營的小店。你同老闆啱傾，老闆會請你飲嘢食嘢！ 非常值得支持…Read More

A small restaurant with unique drinks and different food. Spending a Friday night with couple of friends there, we went for snacks and drinks. They always have new food. This time, they have a Japanese sashimi jelly fish, which is extremely crunchy and tasty; I couldn’t find it elsewhere, so better have it reserved. Moreover, their signature plum flavour fried chicken skin and grilled chicken diaphragm are a must to order. The day I came, they have an off menu item called river snail that was very fresh and the way to eat it is to suck it out, to me is interesting. I come back here often because they always have surprises on food and drink, and they cook with heart. A hidden gem. …Read More

Envy 由一間主力創意菜式嘅casual fine dine, 搖身一變，變成一間fusion居酒屋，主力由夫妻兩人經營。以前以創意Tasting Menu為主，現在為創意小食加特別酒水，價錢仲大眾化咗。食物亦都保持到高水準和高質素。主力推介 spiral platter, 山芋吞拿魚，炸素咖喱角，炆牛膝和話梅味炸雞皮。飲品方面柚子白酒，蕃茄酒和辛辣梅酒。用心食物一定好食，加上現在兩夫婦親自下廚，真係信心保證。我以是四年嘅熟客。呢間真係有心經營，有實力，有創意，有特別飲品與食材嘅新派居酒屋小店。值得推介！…Read More

This is the many times I visit envy, they are keeping up the quality and improving. For starter, I didn’t order salad, but I ordered the drunken duck tongue, and my friend ordered fried chicken nuggets. The duck tongue was well marinated and the size of the tongue was quite big comparatively; the chicken nuggets were very juicely tasty. For main, we tried the cuttlefish papadelle and roast duck. The cuttlefish is awesome, the fresh garlic just went very well with the cuttlefish, and there was an egg you can mix with. About the roast duck, the skin was very crispy and the meat is juicy. The ice cream was from Japan, very very smooth and there was traditional style pomelo peel placed under the ice cream; it was surprisingly good! They also carry many special alcoholic beverages which I haven’t seen elsewhere. Can’t believe this high quality restaurant only operated by 3 people, it is a gem in town. I’d say spending this amount of money but eating starred restaurants or hotels quality! …Read More

I revisited this restaurant again because I heard there is a new chef. They used to specialise in tasting menu before, now, with the new chef, they have more varieties on a la carte. Again, their food quality haven’t dropped a bit, even better, on the other hand, their dishes are keeping fushionable and creativity.Their alcoholic drinks are very rare, very unusual and will have a new experience after drinking them.I have tried the rainbow garden, crab soup, cuttlefish pappardelle, seafood risotto, and American wagyu bisonRainbow garden- avocado with crab meat topped with fresh vegetables, one word- fresh and tasty, unlike other salad, it quite fill up your stomach.Crab soup-their soup uses 2 kg of crabs to make. No salt is added as the seawater crab is salty enough, strong crab flavour. Awesome.Cuttlefish pappardelle- the wide noodle look- a -like is actually cuttlefish, very tasty and creative. The spice they used really bring up the appetite. Seafood risotto- this is an amazing dish, they use sashimi as seafood, freshness and risotto is very yummy. American wagyu bison- it is very difficult to find bison in Hong Kong, they will medium cook it, the flavour is not as strong as normal wagyu but it is quite tender as I wasn’t expected. I will recommend it. ENVY is really a high quality restaurant even it is comparable to the starred restaurants. And the price you are paying is way worth eating this quality of food, I bet the hotel will charge 2 to 3 times more if serving this quality. I will still keep myself as a regular customers to them.…Read More

I started with the Tonimomo which was very good and then the Matsuei Sour, which was more sweet than sour. I also tried the grilled shishito peppers and the sashimi tacos. The grilled peppers were fantastic, the tacos were okay. The menu is very limited and a little pricey for what you get. Honestly, come for dinner but do happy hour in the hotel lobby. It's at the same time and the menu is much larger and everything is at the same price point. …Read More

I am a Japanese food fans. I always travel to Japan for sashimi and sushi. In Hong Kong, this is a restaurant that give me the same taste and flavour as in Japan. I would say the price is reasonable, sushi and sashimi is fresh enough, and they serve nice sake. I am a regular customer to this restaurant; the chefs at the bar table always create a cheering atmosphere with the customers. Planning to go again pretty soon.…Read More

一間價錢合理嘅串燒小店，用心將食物調味，再去燒，唔同平時啲串燒店咁燒緊時凈落「支然」粉。食材新鮮，食物上枱時熱辣辣，好香燒肉味。直得介紹個心食homemade 豆腐同厚燒牛脷。大坑都有好多好多串燒店，我都試過所有，佢呢間真係very very outstanding。幾個朋友嚟隊啤丶食串燒同吹水就啱晒。呢間小店老闆好好人，佢會同客人打成一片。有心小店加上美味有quality嘅食物，價格又非常合理，一定支持。…Read More

我去呢間食，我只會坐巴檯，因為可以自己睇到條魚新唔新鮮先攔嚟食。仲有我會叫櫥師發板唔會食set. 魚生係好新鮮，好好味。仲有經常有唔同嘅魚生，唔使好似啲set咁淨係三文魚。分量算大份，一份會等於外面啲連銷壽司店2.5份至3份。之後可以叫啲串燒，燒雞心好好食，而經常sold out. 燒皇帝蟹腳亦直得推介, 雖然知道係冰櫃貨，但燒出嚟效果可比美新鮮皇帝蟹。蝦天㷌羅又大隻，個皮好crispy. Anyway, 食魚生係算底！…Read More

EconomicalFreshGood for afternoon tea White wine, they have for oyster Not bad environment I will recommend to get the regular price oysters even though they have $10 oysters. Their pastas also serve right. It is a standard good restaurant. …Read More

The environment is good.The food is yummy and fresh.Chefs are nice to talk with.Prices are reasonable. Will be back again! Must sit at the bar table, ask for dishes out of menu. Speaking Japanese will be an advantage. They also have good sake. …Read More

I am a fresh oysters lover. This time I paid a visit to this restaurant and found out the freshness of the oysters were the top so far in Hong Kong even comparing to the 5 or 6 stars hotels. Also the different oysters all carried unique and signature flavour. Anyway, I spent 4 hours just eating fresh oysters repeatedly. I also ordered a dish of clams which the sauce was so great that I had kept ordering breads to soaked up the last drop of sauce. Their signature BBQ combo was an excellent conclusion of my raw eating habit. Simply it is a good food quality restaurant, run by hearted owners. Highly recommend! …Read More

上網見到個環境同埋個食物都好吸引所以就約朋友放工就喺中環到試下呢一間嘅味道如何。入到去之後個環境係有少少黑暗幾有情調，一入到去餐廳職員就好好客咁問我地係有啲咩唔食嘅，咁我哋就冇咩嘢係唔食既，就由師傅去發揮當日有咩新鮮嘅食材俾我哋去食，我覺得咁樣係非常之好嘅，因為我哋成日都諗唔到食咩，有選擇困難症啦，而家由師傅去發揮，甘樣可以節省左我哋好多嘅時間，同埋放咗工唔想再諗食咩啦，如果有師傅幫我地諗埋就非常之好啦！…Read More

其實好簡單講麥當勞就係好食，我都吾明咁好食又平雖然唔太健康，都咁多負評。巨無霸霸好食，薯條好食，湯時稀時濃，鋒味xx麻麻地，一句到尾，好食又一餐，唔好食又一餐就搵老麥啦！…Read More