我去呢間食，我只會坐巴檯，因為可以自己睇到條魚新唔新鮮先攔嚟食。仲有我會叫櫥師發板唔會食set.
魚生係好新鮮，好好味。仲有經常有唔同嘅魚生，唔使好似啲set咁淨係三文魚。分量算大份，一份會等於外面啲連銷壽司店2.5份至3份。之後可以叫啲串燒，燒雞心好好食，而經常sold out. 燒皇帝蟹腳亦直得推介, 雖然知道係冰櫃貨，但燒出嚟效果可比美新鮮皇帝蟹。蝦天㷌羅又大隻，個皮好crispy. Anyway, 食魚生係算底！
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$500
