rarebopo's Profile

從少我都喜歡吃米線，長大後比較喜歡涼伴的，因為吃起來感覺健康點。這個涼伴米線中有肉碎，韮菜，柞菜，蘿蔔絲，花生碎，芝麻，我還額外加了豆卜。這個只需三十五元的配搭確實使我回味無窮。…Read More

為了滿足媽媽這個加菲貓die-hard fan，便和她一起去dim sum icon享用午餐。星期六下午的店外堆滿了人，店員也忙得頭昏腦脹，冷冷的對我說：「你起碼等半個鐘架喇！」說罷我和媽媽到處逛逛，四十五分鐘後終能入座。隨便的點了幾款造型可愛的點心後，又等了三十分鐘，再多加催促下，再有第一款點心出現。這個糯米雞來到的時候我們已餓扁，看到那一朵寂莫的西蘭花更覺悲慘，幸好糯米雞裏的餡料味道不錯，印有加菲貓頭像的蛋皮也頗趣緻。再來的是蛋撻，上面有兩塊糖霜曲奇餅，味道尚可。這個粟米花枝球是「圖片只供參考」系列的表表者，味道也很一般。湯圓附上西蘭花作裝飾。圖案被印歪了的蝦餃。沒有流沙的流沙奶黃包。不堪入目的帶子燒賣。催了接近一小時才到來的榛子馬拉卷，味道尚可。總括來說，如果你是加菲貓fan，可以一試，但點心的味道真的一般，唯獨造型搭夠。…Read More

As there're tons of fancy restaurants in YOHO mall, I just want a cafe to chill on weekends sometimes. This should earl grey tea but finally it became earl grey coffee. I'm not a coffee person but luckily it tasted not bad. And the sandwich, it never goes wrong with avocado. It's not too noisy on that Saturday and I had a relaxing noon with my boyfriend :)…Read More

After a quick dinner done, we walked around MongKok, tried to look for some nice desserts and then we found this!I love this one a lot. Cool dressing and it tasted so good and fresh. These two were just fine. The earl grey pudding was good and the three test tubes were cute. Overall the environment was nice. I would like to visit again. …Read More

未夠鐘去整指甲，就同朋友周圍行下搵野食。本來想light d食cafe，但想去果間夜晚只提供飲品冇野食，就去左隔離嘅越南餐廳。一入到去，老闆就安排座位(張櫈係冇得挨的)，然後提示我地枱底有得勾袋。其實真係要，因為座位都幾窄。朋友嗌左青檸梳打，又係一個依家好興嘅倒轉設計，好大杯，幾好味。至於呢個攞哂獎嘅蝦多士，可能因為我不太好芝士，所以冇咩特別好食的感覺。我嗌左手撕雞扎肉椰汁酸湯檬粉，仲有一杯熱飲，香茅薑蜜。個湯底冇想像中咁怪，椰味唔濃烈再加淡淡的酸味，檬粉比正常的幼少少。至於杯薑蜜就幾有驚喜，雖然都幾辣但好好味。呢餐飯俾我感覺平平，唔會特別好想再食但唔係難食。…Read More

My boyfriend said this restaurant was in his "want-to-try" list so he made the reservation. We've booked the table at 1900 but we arrived 20mins earlier, the friendly staff let us in though. There were only two choices for set dinner but tons of choices in desserts. We ordered a normal set dinner and a festive set dinner. The difference was only the additional dessert. First thing to come was the baguette. It was warm and I grabbed it all. Yes I was really starving. Then it was the salad with walnuts. Not too bad. Ooh yes and the white wine. The main course finally! Medium cooked sirloin steak with unique sauce and the home made fries. They would refill your steak and fries if you finished most of it. The steak was just so-so but the fries was good. Yayyyy another main dish haha. It was the le vacherin d'ete. It contains with raspberry sorbet, vanilla sorbet(or ice cream I don't know) and pavlova. This tasted so nice. As you can see the size was that huge, we couldn't finish it all but we were obsessed with it!The atmosphere here was good, not too noisy and the dim lights gave us good mood. The waitresses were sweet too. I would like to visit for desserts again!…Read More

這是我第二次在香港的食店吃芋圓，第一次是在荃灣，已是四年前的事了。從巴士站走了十分鐘，便到達康瑞涼茶。這店舖面積不大，我們坐在近門口位置，點了兩款芋圓。男朋友是甜食愛好者，他點了左邊的椰奶紅豆沙配芋圓地瓜圓小丸子。紅豆沙味道不太甜，配以芋圓地圓的Q彈口感，很好吃。我點了簡單的特式仙草百配，份量也不少。仙草味道清淡，配以我本身不太喜歡的椰汁，吃進口裏味道也不錯。$25可以再嘗台北的芋圓味道，實在很划算，這小店很值得推薦！…Read More

There are many nice restaurants in The Pulse. We picked Classified because my frd wanted Eggs Benedict:) As I'm a French fries lover, I got it with truffle, it was really good. Both smoothies tasted so fresh. Mine was called Refreshing detox, it had strong chocolate flavour and and crunchy. It's a cool place to chill. Staff are friendly and the atmosphere is so relaxing. …Read More

同媽媽行街行到無時無候，行到差唔多10點先決定食晚餐。新城市廣場嘅地下實在太多野食，而且大部分都食過，誤打誤撞又喺未食過嘅情況之下，就黎左海南少爺。由於都幾肚餓嘅關係，都叫左幾多野下。我最想講嘅就係呢個印尼炒飯。聽個名，覺得好似無咩特別咁，但其實好好食架！飯炒得好乾身，粒粒分明，味道亦都好好！另外就係呢個，斑蘭香茅奶凍。一向對斑蘭蛋糕無咩好感嘅我，加左香茅之後竟然食到停唔到口！用香茅黎整嘅甜品我一直都好中意，之前食過香茅jelly，今次呢個奶凍都好正呀！I will be back soon haha!…Read More

向來我對韓國食物都十分著迷，其中，韓國平民的日常食物我尤其喜愛。什麼海帶湯啊炒年糕啊伴飯啊，光是聽到名字就已經令人垂涎欲滴。這間餐廳年前我已經去過，因為雜誌介紹過這店主是韓國婦人，而開辦這餐廳的目的是為了讓客人品嚐到韓國平民日常的食物，簡單又美味。上星期我再次光臨，一進店內，就聽到老闆娘和客人聊天的聲音，她的廣東話進步不少呢！看過牆上的大字報餐牌後，很快就點了四樣食物。分別有：韓國撈飯，炒豬腸，蛋卷和炒年糕，吃光以後還點了一個炒粉絲。最吸引我的是韓國撈飯，自選的五款配菜（蘿蔔，連藕，泡菜，魷魚絲，青瓜），加上淡淡的麻油味，攪伴後吃簡直停不了口！對於我這個韓迷，這間餐廳絕對是我的首選。價錢不高，一般的菜式只需$30 - $40。服務態度好，老闆娘常跟客人開玩笑。我和朋友兩人只需二百多元就能嘗到韓國地道美食，還能跟老闆娘有一些有趣的互動，多美好！…Read More

早前喺instagram見到有朋友post左一張好得意嘅食物相，細問之下原來係黎自元朗嘅新開甜品店，明朝嘅西瓜盅。明朝，一聽到呢個名，令我立刻聯想到尖沙咀嘅糖朝，係有要模仿嘅意思嗎？Anyway，基於呢個咁特別嘅西瓜盅，我決定去試試。一行九人坐低，店員隨即擺低餐牌，係好大嘅餐牌。等左10分鐘左右，西瓜盅終於黎。望落好可愛，究竟味道係點嘅呢？答案係一d特別都無。西瓜唔係特別甜，雪糕只係成本極低嘅雀巢雪糕，入面嘅其他生果竞然係無味架！總括而言，新屎坑，三日香。如果食物質素再無改善，廚師再唔認真製作嘅話，都好難做得長。…Read More

話說好朋友今日放假，約我出去食個下午茶。基於大家都比較懶，唔想去咁遠又想有一個舒服嘅地方傾到計，我就提議去元朗嘅一間樓上cafe。記得一月嘅時候我黎過呢個地方，當時係一間有live band嘅cafe，不過依家已經轉手，可見樓上cafe真係好難做。一入到呢間cafe，感覺好乾淨好舒服，同好朋友揀左張長梳化坐之後店主就俾左雨個餐牌我地。好朋友叫左雲呢拿黑茶拿鐵同卡邦尼意粉，我就叫左柑枯檸檬蜜糖茶同新加波叻沙。一眼望落去，首先我覺得杯具好靚，而叻沙嘅賣相都非常好，好足料。柑枯檸檬蜜糖茶嘅味道好好，飲完有好潤喉嘅感覺，個人飲野偏好甜，落多1/3包糖後，更好味。叻沙係我預料之外地好食，一拎過黎嘅時候，聞落有陣陣嘅椰香，食落亦都非常可口，店主有提到雞肉腌得比較辣，在我而言辣度可以接受。…Read More