mandy_ysm
Semifreddo with crispy chocolate and mix berry
135
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mandy_ysm
Level 2Hong Kong
mandy_ysm
Scallop tartare “Amico”style
82
mandy_ysm
182
mandy_ysm
Almond crusted lamb loin stuffed with duck liver and black truffle sauce
102
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176
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89
mandy_ysm
Chilean sea bass with prosecco, black olive and herbed lemon butter
83
mandy_ysm
71
mandy_ysm
Baked home-made tagliolini with pancetta and béchamel sauce
78
mandy_ysm
227
mandy_ysm
41
mandy_ysm
Potato Soup with truffle scent,poached quail egg and duck leg confit bruschetta
74
mandy_ysm
334
mandy_ysm
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