haruka.kawazoe.'s Profile

深水埗越開越多咖啡店，而呢間現名為「𠽌𠽌」 @syut_syut 嘅Cafe都係今年五月先開始營業咋🈺 店內以貓店主「金仔」做主題，用左唔少植物同木系傢俬黎營造出治癒嘅氣氛💕 出面半開放式嘅平台係寵物友善，有時仲有金仔嚟巡舖添🐱 佢哋提供小食、主食、甜品同飲品，多樣化嘅選擇總有一款啱你🙌🏼This new cafe @syut_syut is themed around cats, and its interior is decorated to give off cozy vibes. There’s even a pet-friendly patio. They’ve got tons of options on their menu so you’re bound to find something you like.牛油果煙三文魚沙律配日式芝麻醬 $78Avocado & Smoked Salmon Salad with Sesame Dressing沙律菜新鮮又清脆，淋上香濃嘅日式芝麻醬更開胃🥗 煙三文魚嘅煙燻搭配滑溜嘅牛油果香而不膩，仲有南瓜籽同合桃碎提升層次感🆙Fresh, crisp greens are topped with rich Japanese sesame dressing. The smoky salmon and creamy avo are a perfect match—flavorful but not heavy.肉眼牛扒特色咖喱飯(150g) $138Ribeye Steak Curry Omelette Rice牛扒有150g同200g揀，就算我揀前者都好大份😍 草飼牛嘅肉眼部位煎至5成熟，嫩滑至於帶微微焦香🥩 四溢嘅肉汁同咖喱嘅香料相互融合，加埋滑溜嘅omlette味道更豐富🍛You can choose between 150g or 200g steak. Grass-fed ribeye was cooked to medium rare, tender with a hint of char. The fragrant curry and omelette ties it all together.蕃茄魚湯烏冬配香煎雞扒 $88Udon Noodles in Tomato Fish Soup with Pan-Fried Chicken Thigh湯底將魚肉嘅鮮甜同蕃茄嘅酸爽完美結合，飲落鮮香十足🍅 搭配煙韌嘅烏冬一定無得輸！煎至金黃色嘅雞扒表皮香脆，內裡軟嫩多汁🍗 又真係幾惹味嘅～ The soup’s a mix of sweet fish and tangy tomato, perfect with chewy udon noodles. The chicken is both crispy and juicy, so addictive!黑芝麻意式奶凍 +$28Black Sesame Panna Cotta主食加$28就可以叫甜品，我就揀左質感超級細膩嘅意式奶凍，幾乎入口即化🍮 每啖都充滿四溢嘅芝麻同鮮奶香，呢種濃郁同甘香嘅感覺令人回味無窮😋 下面仲有一層稀稀地嘅雲呢拿cream，佢嘅甜味同芝麻香相得益彰🤌🏼Add $28 to your main and you can grab a dessert. I went for the panna cotta that basically melts in your mouth. Every bite’s packed with nutty sesame and creamy milk flavor.我地每個主食都用左$20加購飲品，分別叫左髒髒咖啡同牛奶咖啡☕️ 佢哋嘅咖啡豆帶有堅果香，同黎沖白咖啡就最啱啦😙 前者冰火交融嘅感覺令人陶醉，而後者就有一層綿密嘅奶泡，飲落更順滑🥛We added a Dirty and Latte to our mains for $20 each. Their beans have a nutty aroma, which went very well with the smooth milk. …Read More

Espresso Alchemy 係由一位熱愛咖啡嘅澳洲人喺開創，唔經唔覺已經營運左15年啦‼️ 今次我就黎到尖沙嘴Gateway嘅分店，半開放式嘅設計令空間感大大提升，特別適合同朋友聚會或獨自享受悠閒嘅時光😌 呢到最特別一定係自家製嘅甜品同生酮卷蛋，當然其他輕食同飲品都一樣咁高質👍🏽Alchemy 全日早餐 $146The Alchemy All Day Breakfast雖然價錢係有少少高，但呢份大大碟嘅ADB簡直係色香味俱全😍 首先有焗薯粒，炒蘑菇，炒蕃茄，香腸同培根，鹹香十足嘅滋味令人胃口大開👅 蛋類方面可以揀炒蛋/太陽蛋，而我就揀左前者🍳 金黃色澤嘅流心蛋黃同外脆內軟嘅可頌簡直係絕配🥐 最後仲有一片哈密瓜，有助剔除任何油膩感🍈 西多士伴鮮莓果及雪糕配楓糖漿或自家製海鹽焦糖醬 $76French Toast with Fresh Berries and Ice Cream - Maple Syrup or Homemade Salted Caramel即叫即製嘅西多士散發著誘人嘅香氣，每一口都帶著豐富嘅奶香同蛋香🍞 佢哋喺每層中間搽左少少雜莓醬，為西多士添上一層清新的風味🫐 配埋上面嘅雪糕就有冰火交融嘅感覺，層次感豐富🍦 個人建議要加埋自家製海鹽焦糖或者楓糖漿，獨特嘅韻味同每樣食材都相得益彰😉特濃巧克力 $34Hot Rich Chocolate濃厚嘅巧克力色澤深邃，甜香嘅可可同微微嘅苦味交織，甜度恰到好處🍫 飲落嘅口感輕盈絲滑，而且表面浮著一層細膩嘅奶泡，令質感更細膩🤤泡沫咖啡 $40Cappuccino呢到主要購入來自世界各地近年獲獎嘅咖啡豆☕️ 今次飲嘅House Blend偏fruity，除左咖啡豆原有嘅甘香之外仲有微酸嘅後韻😋…Read More

平時去食韓國菜都係炸雞、部隊鍋、韓燒等，韓式嘅fine dining就真係第一次試☝🏼位於銅鑼灣嘅 @oouli 由韓藉主廚Jim Kim創立，希望將佢家鄉—釜山嘅味道帶俾大家🇰🇷 佢唔單止喺2021贏左韓國高級大廚嘅比賽，今年仲獲得本地Masterchef嘅冠軍添😎晚餐黎到僅提供一款九道菜嘅菜單($1480)，運用韓國直送嘅時令食材同創新嘅烹調手法塑造出獨一無二嘅菜色👨🏻‍🍳 餐廳一排嘅落地玻璃令空間感十足，又可以俯瞰城市街景🌆 紫蘇油炸及三次風乾的釜山海苔及濟洲海藻Oouli Bu Gak兩款海草經過風乾同油炸處理後外層酥脆，內裡保留淡淡嘅海水味🌊 自家製嘅三色豆腐醬有助解膩，配埋墊底嘅芝麻脆片甘香十足😙時令韓國刺身Jagal -Chi韓國左口魚刺身肉質滑嫩，清甜嘅魚香搭配秘制辣令人欲罷不能🌶️ 爽口彈牙嘅大蝦同吞拿魚用左醬油醃製72小時，精華完全滲透刺身令鹹鮮味突出🐟韓國傳統粥Deul Kkae - Juk經過15小時的慢燉嘅釜山大米同韓牛嘅肉香，海鮮及蔬菜嘅清甜互相交織🍲 每啖粥都鮮甜無比，軟糯順滑，配埋芝麻油同伴碟嘅脆米片層次感相當豐富👅韓國橡子果凍配炸豆腐鱈魚籽三文治Han - Ip精緻嘅韓國橡子果凍口感好特別，配上章魚片同酸酸地嘅牛骨湯底清涼開胃🧊 以豉油醬炸豆腐製成嘅三文治中間放左微辣嘅鱈魚籽，創新又惹味🤩韓式參雞湯燴飯Bo Yang -Sig呢道fusion菜結合左傳統人參雞同來自義大利嘅Risotto🍚 用飽滿煙靱嘅米粒吸盡曬雞湯嘅精華，配埋雞肉絲、人蔘同紅棗誘人嘅香氣真係好正💕海鮮清湯配烤釜山鮑魚Jili - Tang鮑魚烤到啱啱好，口感緊實但唔會韌🙌🏼 佢哋將海鮮清湯打成泡沫，輕盈細膩嘅口感為整道菜增添空氣感🫧主菜Jan Chi主菜叫左烤釜山鰻魚，焦脆嘅魚皮鎖住曬啲肉汁，咬落質感脆嫩，充滿魚香♨️ 搭配薑汁薯蓉同辣椒醬解膩一流，同時可以提鮮🆙 另一道菜揀左烤澳州和牛，五成熟嘅肉扒粉嫩柔嫩，食埋甘香嘅脂肪都油而不膩🥩 伴碟有自家製嘅蘿蔔蓉同肉汁，令整體感覺無咁單一👍🏼珍珠米·鰻魚湯·釜山伴菜JinSu - Sung Chen釜山自家農田珍珠米飯撈埋5款嘅時令特色拌菜一齊食，酸辣兼具嘅風味瞬間令平平無奇嘅白飯昇華😍 最後飲埋玩燉左48小時嘅鰻魚湯夠曬暖胃🥣糯米年糕窩夫餅配自製雪糕Hu - Sig呢款甜品帶有窩夫嘅脆皮，年糕嘅Q彈感同嘅糯米嘅韌性，口感相當獨特🧇 自製雲呢拿雪糕甜度適中，加落暖笠笠嘅窩夫冰火交融🍧Homemade Ice-cream with Sticky Rice Waffle…Read More

如果你好似我咁鍾意食嘢同音樂，呢到一定啱曬你啦😎 舖面嘅每個角落都放滿海報同黑膠唱碟，充滿特色🎸 除左長期播住好有feel嘅音樂之外更會間唔中邀請DJ駐場搞live show，相信氣氛一定好正🤟🏼老闆兼大廚曾經喺美國學廚，所以呢到主打大大份又高質嘅美國菜🇺🇸 當然亦有唔少fusion同各國菜色嘅料理，總有一款啱你心意😎This restaurant in Causeway Bay is filled with posters and vinyl records in every corner, with DJs doing frequent live shows. This place is all about big portions and high-quality American dishes with plenty of other international options.今次叫左佢哋嘅6 course menu ($368)，雖然係一人餐但其實兩個女仔share都應該食得飽🤰🏻 首先上左濃稠又香濃嘅新英倫周打湯，同蒜蓉牛油多士係絕配🥖 凱撒沙律加左脆卜卜嘅麵包糠嘅煙肉碎，配埋沙律菜夠曬開胃🥗 I their 6-course menu ($368). First up was a creamy New England clam chowder, which paired perfectly with the garlic butter toast. The Caesar salad was appetising, topped with bacon bits and croutons.鮑魚海鮮拼盤Abalone Seafood Boil拼盤呈現得相當誘人，有鮑魚、海蝦、青口、八爪魚、蜆肉等海鮮🐟 口感各有特色，帶有一絲海水嘅鹹鮮，同Cajun嘅辛辣相得益彰🤩 裡面仲有烤薯仔、德國腸同粟米，樣樣都夠曬惹味💯 The seafood platter had abalone, shrimp, mussels, octopus, and clams. The umami flavours went really well with the Cajun spice. The potatoes, sausage and corn were all packed with flavor! 草飼澳洲肉眼牛肉10ozGrass Fed Australian Ribeye Steak將五成熟嘅牛扒切開後就見到色澤鮮紅嘅肉芯🥩 油花分布均勻，肉質細膩有彈性，加上表面嘅微微焦香令人回味無窮🤤 伴碟有燒烤汁同者芥末醬，仲有大啡菇、焗薯同蕃茄仔幫助減低油膩感👍🏼The medium-rare steak had great marbling, making it tender and juicy with a nice char on the outside. It came with barbecue sauce, mustard and veggies to balance the richness. 黑松露意大利雲吞Truffle Mushroom Tortellini 一上檯已經聞到香氣撲鼻嘅黑松露味🍄 軟硬適中嘅麵皮包住飽滿嘅餡料層次感豐富，加埋黑松露醬鹹香十足，一啖一粒真係好正🥳The pasta skin was perfectly cooked, holding a rich filling. The truffle sauce added a nice savory kick.牛面頰扁意粉 $198Beef Cheek Pasta 牛面頰肉經過長時間嘅燉煮變得好軟嫩，每塊都滲透淡淡嘅紅酒香氣🍷 扁意粉煮到al dente，掛滿調味恰到好處嘅醬汁，啖啖色香味俱全🤌🏼The beef cheek was slow-cooked till it got super tender, and each piece had a hint of red wine flavour. The pasta was al dente, coated in perfectly seasoned sauce.法式焦糖燉蛋Crème Brûlée 燉蛋嘅表面覆蓋著一層金黃色嘅焦糖，薄脆嘅質感同絲滑細膩嘅燉蛋形成了美妙嘅對比，令人欲罷不能🍮The top was covered with a golden layer of caramel that cracked beautifully, contrasting with the silky smooth custard underneath.…Read More

通常一家大細出去食飯都唔會去扒房，因為昏暗而優雅嘅氣氛好似太凝重🙈 我近期就試左位於銅鑼灣皇冠假日酒店嘅 Carver，裝潢簡潔時尚，服務態度一流，成個用餐體驗都舒適自在❤️ Carver is a simplistic, elegant and relaxing restaurant located in Crowne Plaza Hotel. It’s a great place for all sorts of gatherings.一入到門口就見到由歐洲嘅熟成櫃，經過玻璃望到多款餐廳自行風乾熟成嘅肉類🤩 最特別一定係用咖啡渣乾式熟成嘅西冷，當然亦有其他選擇等迎合大家嘅口味啦🙌🏼 They specialise in dry aged steaks which are done in house, with other options such as seafood, mains and desserts.落單後店員就即刻送上暖笠笠嘅酸種麵包，配軟滑嘅牛油一流🍞Each table was served a complimentary sourdough bread, which was a great appetiser. 香煎帶子煙肉卷 $238Pan-seared Scallop Wrapped with Bacon大大粒嘅帶子鮮嫩爽口，兩面煎至微焦🔥 出面用左肥瘦適中嘅煙肉包著，而充分嘅油脂感令每啖食落油潤香醇🥓 配以三文魚籽鹹香十足，將鮮味提升至另一層次🌊The scallops were fresh and plump, which went perfectly with the umami flavours of bacon and salmon roe.香烤無骨鵪鶉 $278Roasted Boneless Quail比起烤雞，體型較小嘅鵪鶉肉質更緊緻，口感嫩滑多汁💦 連香潤嘅埋阿根廷青醬一齊食夠曬惹味，同時新鮮香草同蒜頭嘅芳香有助解膩😉 伴碟有番茄醬同車厘茄，優雅嘅酸甜滋味令整體味道無咁單一🍅 配埋另加嘅炒鴻喜菇&蠔菇 ($65) 就更加美味啦🫶🏼The boneless quail covered in tomato paste was so juicy and tender, topped with chimichurri sauce for some freshness. There were many sides to pick from, and I chose the Sautéed Shimeji & Oyster Mushroom ($65)香蕉塔Banana Tatin呢個甜品真係第一次食，賣相已經足以吸引到我👀 下面用左多條香蕉合併而成，焗至外層微焦，內裏軟熟帶少少黏稠嘅口感🍌 最底放左一塊脆餅提升層次感，再配埋雪糕食就有冰火交融嘅效果，令人回味無窮😋The bananas were toasted into a creamy texture, which had a nice contrast to the crispy biscuit at the bottom. Together with vanilla ice cream, it created a phenomenal combination.…Read More

三小漁喺上年於中環核心地帶開左一間叫「六如」嘅中菜廳，除左用餐環境更優雅舒適，菜色都好有驚喜🥳 呢到嘅老細亦擔任左主廚嘅職位，憑著佢精湛嘅經驗將傳統粵菜同西式料理融合、演繹出獨一無二嘅風味🙌🏼 最值得一讚係佢哋嘅擺盤同上菜模式，完全似足西式嘅fine dining，令食客可以慢慢品嚐到菜色嘅每個元素👅前菜拼盤 $62Appetiser Platter 擺盤精緻嘅拼盤分別有炸到好酥脆嘅竹炭黑磚豆腐、辣辣地嘅特色蒜汁白肉同風味十足嘅煙燻溏心蛋💨 每樣都加左創新嘅元素，夠曬特別🌟 舞茸菌螺頭烏雞燉湯 $78Maitake, Conche and Silky Fowl Soup 每日自家燉煮嘅烏雞湯鮮甜順喉，熱辣辣好暖胃🔥 裡面非常足料，除左烏雞肉之外，仲加左瑤柱、舞茸菌同瘦肉添🍲脆皮煙燻風沙雞 半隻 $188Crispy Chicken 風沙雞係粵菜「炸子雞」嘅變種，亦熱油重複淋上，製作出脆卜卜嘅雞皮同滑嫩嘅肉質🍗 呢到更加左煙燻嘅程序增添新意，果木嘅香氣配上誘人嘅脂香簡直係絕配，亦有助提鮮😋鮮蘋果陳醋香煎牛柳粒 $268Pan Fried Vinaigrette Beef with Apples 牛柳粒嘅肉芯呈半熟程度，而外層帶有微微嘅焦香，咬落柔軟細膩，肉汁飽滿💦 每粒都蓋滿香醇嘅陳醋，望落色澤光亮，酸味同肉香層層交替🥩 配埋新鮮嘅艾菲蘋果同地捫菠蘿時落油而不膩，越食越上癮🤪豬油渣炒時蔬 $38Pan Fried Vegetables in Lard估唔到連平平無奇嘅西蘭花苗都可以俾大廚整到咁出色🧑🏻‍🍳 猪油獨有嘅香味相當濃郁，令蔬菜變得油潤惹味，味道層次豐富🥦最後有自家製嘅甜品，估唔到呢到都會有西式嘅款色，啱曬我口味🥳 我地叫左個芒果布丁 ($16) 同法式焦糖燉蛋 ($58) ，薄脆嘅焦糖同綿密滑順嘅布丁簡直無得輸💯…Read More

銅鑼灣世貿中心雖然人流比較少，但平日黎到位於11樓嘅 Bochord 竟然差唔多滿座🥳 佢哋嘅主廚曾經喺香港半島酒店做過，所以對於烹飪歐陸多國嘅菜色有一定嘅經驗同水準🧑🏻‍🍳 Bochord, located in CWB, has become a popular spot for citizens searching for a fine dining experience. The head chef is an ex-Peninsula hotel chef, making him very experienced in cooking up all sorts of international cuisines.餐廳以古代圖書館作靈感，用左充滿書籍嘅木櫃黎做牆身，加上昏暗嘅燈光令環境氣氛一流🤎 除左有得欣賞海景嘅窗邊座位之外，亦有多個梳發卡位同一間私人房👍🏼 每晚更有現場樂隊表演，絕對係約會或慶祝日子嘅首選之地💯 The entire restaurant is inspired by ancient libraries, and is completely surrounded by wooden shelves full of literatures. The ambience was elegant yet comforting, and they even offer live performances every night! 平日嘅午市有提供三至五道菜嘅套餐任君選擇，我就揀左4道菜嘅午市套餐 ($468)🍱 當中包左前菜、湯、主菜同甜品，仲會送上可以無限添加嘅自家製酸種麵包添🍞You can choose between 3-5 courses for lunch, and I got their 4 Course Lunch Set. We started off with a complimentary house made Spanish sourdough bread, which can be refilled! 煙燻三文魚配吞拿魚刺身Cedar Smoked Salmon & Raw Tuna帶有濃濃煙燻香嘅三文魚配上爽嫩嘅藍鯨吞拿魚鮮味十足🐟 加上酸甜嘅泰式酸汁同芥末啫喱令風味昇華，餘味久久不散🤤 The smoked salmon fillet and Japanese akami sashimi paired perfectly, topped with appetising thai vinegar and wasabi gel for extra flavours. 鷹嘴豆配菜薊濃湯Hummus & Artichoke Bisque用左雞湯做基底嘅濃湯鹹香十足，當中混合左番茄乾、鷹嘴豆同黑蒜嘅獨特香氣♨️ 飲落嘅口感相當濃稠，綿密又順滑🥣The chicken broth base blended nicely with the essence of sun dried tomatoes and black garlic. It was elevated by the thick and smooth texture of mashed chickpea. 紅木炭燒美國PRIME 法蘭克牛排 Red Wood Charcoal Grilled U.S. Prime Beef Flank Steak因為佢哋利用炭火直燒嘅烹飪方式，所以外層微脆帶焦香，五成熟嘅肉芯帶粉嫩色，層次感豐富🤩 呢個方式亦有助將肉汁鎖住，同時用炭香帶出誘人嘅肉味🥩 伴碟嘅法式千層焗薯軟硬適中，配以黑松露令味道無咁單一🥔 The flank steak was grilled directly with charcoal fire, creating a crispy and caramelised crust and tender centre. It came with a side of Potatoes au Gratin topped with black truffle. 是日甜品Dessert of the Day今日有兩款甜品，我就揀左士多啤梨慕斯蛋糕🍰 用左新鮮士多啤梨蓉嘅慕斯酸甜開胃，配埋一片片嘅自製果凍夠曬特別，每啖都充滿夏日風味🍓We got their strawberry mousse cake, which was made with fresh ingredients. The sweet and sour flavours coupled with the smoothness of the mousse was the perfect end to my meal. …Read More

前排喺九龍灣行街嗰陣見到德福附近開左牧羊少年嘅新分店，決定約埋朋友到訪一下🆕 店舖佔地4,000呎，採用簡約又優雅嘅木質設計搭配充滿藝術感嘅裝飾品🎨 有別於佢地一貫作風，佢哋以「Alchemist’s Mirage」嘅概念打造出別出一格嘅小區域💭 朝早以Grab and Go咖啡店嘅形式運行，而夜晚就會變成上班族過黎Happy Hour嘅酒吧，就好似海市蜃樓咁變幻無窮♋️The Alchemist Cafe has recently opened a new branch in Kowloon Bay, which has adopted a whole new concept that takes on the roles of a grab and go cafe, restaurant and bar. 普羅旺斯燉菜 $68Ratatouille 普羅旺斯燉菜係法國其中一道好出名嘅鄉村料理🇫🇷 經過慢燉嘅南瓜、黃瓜同翠肉瓜變得好軟淋，多種鮮甜味互相融合，再加上番茄嘅酸香夠曬開胃🍅The ratatouille was made of a variety of veggies such as zucchini and pumpkin, all marinated in an appetising tomato sauce.咖啡羊架伴露絲瑪利燒汁 $198Coffee Lamb Rack w/ Rosemary Jus烤至八成熟嘅羊架呈微微嘅粉嫩色，肉質鮮美多汁💦 表面鋪滿香草同金黃香脆嘅麵包糠增添口感，配上陣陣咖啡嘅醇香令羊肉食落香而不羶😌 特調嘅露絲瑪利燒汁有助解膩，而伴碟嘅烤西蘭花同南瓜令整道菜無咁單一🥦The lamb racks were so juicy and tender, covered in a crispy breading that added to the textures. The coffee aroma brought out the sweetness of the meat, which went perfectly with the rosemary jus.焙茶心太軟流心蛋糕配Haagen-Dazs雪糕 $88Hojicha Fondant w/ Häagen-Dazs Ice-cream即叫即焗嘅心太軟蛋糕外脆內軟，一切開就見到熱辣辣嘅流心餡❤️ 濕潤蓬鬆嘅蛋糕體同焙茶流心配以焦糖脆餅Haagen Dazs雪糕令口感更滑順🍦 呢種營冰火交替，甜中帶甘嘅感覺令人回味無窮🤤The homemade fondant cake was soft and moist, filled with a sizzling hojicha sauce. It created a nice contrast of flavours and temperature when coupled with the Caramel Biscuit & Cream Speculoos ice cream. 髒髒咖啡$40Dirty今次來自中美洲嘅咖啡豆係由本地精品咖啡烘焙商 Coffee Engineering挑選☑️ 由幾種混合品種沖出嘅咖啡帶有榛子香，酸度亦啱啱好👌🏼 呢杯dirty由冰凍嘅牛奶同熱濃縮咖啡組成，兩者喺口中交織營造出奇妙嘅感覺☕️ You could taste the orchestra of hot and cold between the espresso and milk layers, with an aftertaste of banana syrup.…Read More

記得之前生日訂過千之味嘅三文魚蛋糕，今次終於去左觀塘分店食返啲正正經經嘅日本菜🤪 佢哋全港有6間分店，無論係堂食定外賣都一樣咁抵食，購滿$300起仲可以免運費添🚗 佢哋主打多款日式料理，希望大家可以用親民嘅價錢享受到高質嘅美式🍱 佢哋亦有提供好受歡迎嘅壽司蛋糕，訂俾朋友仔一定好有驚喜🎉This sushi restaurant offers a huge variety of Japanese cuisine for a good price. Their most popular item will definitely have to be the birthday cake made of sushi rice and sashimi! 千仔大阪城盲盒 $238Osaka Surprise Box呢個只可以堂食嘅盲盒上檯時相當震撼，總共有三層嘅壽司同刺身🍣 我地呢款係「創作攪笑版」，頂層有5款刺身，最正一定係豐腴嘅中拖羅🐟 中層同底層總共有12件壽司，當中8件係常見嘅三文魚、帶子、炙燒壽司等😙 而另外4款「創作壽司」就有腐皮三文魚壽司同蝦條軍艦等奇妙但又幾夾嘅配搭👅This surprise box consists of three layers. The top box was filled with 5 cuts of sashimi, and the middle and bottom had a total of 12 types of sushi, with 4 of them being super peculiar! 觀塘店咁啱做緊期間限定嘅優惠，最平$11 就食到即叫即製嘅串燒🍢 我叫左鹽燒牛舌($22)，微焦嘅外層同彈牙嘅質感令人回味無窮🤤 鹽燒白鱔($22) 夠爽嫩，如果焦香味突出啲應該仲正🔥 日式燒羊架($33) 厚肉飽滿，肉質鮮美多汁，配埋檸檬汁食落油而不膩🥩Their store in Kwun Tong is currently offering grilled dishes for as low as $11. I got their Grilled Ox Tongue, Grilled Eel and Grilled Lamb Rack, which were all made to order.燒汁牛肉手打烏冬套餐 $85Teriyaki Beef Udon Set烏冬煮到軟硬適中夠煙靭，湯底清甜可口🍲 肥瘦適中嘅牛肉片沾滿壽喜燒醬汁，鹹甜嘅滋味令人食唔停口🙌🏼 跟餐有沙律、前菜同飲品，呢個價錢黎講真係好抵食😎Thick and bouncy udon was placed in a clear broth, paired with beef slices that has fully absorbed the umami teriyaki sauce. This set came with appetisers, salad and a drink.…Read More

前排入大埔探朋友之後就想食埋晚飯先走，誤打誤撞就搵到呢間餐廳 🍽️ 佢哋除左主打嘅大排檔小炒之外，亦有提供涼拌小食、明爐燒味、燒烤等等，款式應有盡有😍 店內環境簡潔明亮，無論係卡位同圓檯都夠寬敞舒適，重點係有冷氣嘆，比起街邊嘅大排檔舒服得多💆🏻‍♀️This restaurant in Tai Po offers all sorts of Cantonese dishes such as cold appetisers, Chinese barbecue and grilled items. The interior was spacious and bright, and it was especially comfy as they had A/C, which sets it apart from the other Da Pai Dongs. 麻香海蜇手撕雞 $78Jellyfish and Shredded Chicken in Sesame Dressing 一絲絲嘅雞肉軟嫩鮮甜，同爽脆嘅海蜇形成強烈對比👅 香濃嘅芝麻醬將整體風味提升，配以青瓜絲增加清新感🥒 The tender chicken was hand shredded into strips, which created a nice contrast of textures when coupled with the crunchy jellyfish. The fish was dowsed in a fragrant sesame dressing, with a bed of shredded cucumbers for extra freshness. 黑醋骨 $98Black Vinegar Pork 排骨先以細火炸至七成熟，再用猛火逼出油份，營造出外脆內嫩嘅口感🔥每塊肉都被一層以鎮江醋熬製嘅醬汁包覆著，酸中帶甜嘅味道開胃怡人，令人回味無窮🤤 The pork was fried to create a crispy skin, encased around the soft and juicy pork. The black vinegar was aromatic yet not over-pronounced. It made the dish quite appetising. 滷鵝例牌 $118Braised Goose (Regular)呢個喺佢地即將推出嘅滷水系列之一，性價比相當高👍🏼 滷汁調製得恰到好處，香醇濃郁又唔會過鹹，保留到鵝肉原本嘅鮮香♨️ 厚薄適中嘅肉塊細嫩多汁而且非常入味，啖啖都充滿鹹香嘅滋味😙This is one of the items in their upcoming new “Braised” menu. The goose was marinated thoroughly, so each bite of the delicate meat was equally delicious. 燒汁脆茄子 $88Teriyaki Fried Eggplant 外層嘅粉漿整得夠薄，炸到金黃酥脆💥 裏面嘅茄子經過油炸變得柔軟多汁，釋放出鮮甜嘅香味🍆 配上鹹鹹甜甜嘅燒汁解膩一流、整體食落層次感豐富💯The mellow and silky eggplants were covered in a golden fried batter, covered in a sweet and savoury teriyaki sauce. This was a dish full of depth in terms of both flavours and textures. …Read More

呢間cafe由幾年前第一次幫襯到依家都一樣保持到咁高水準😎 佢係又一位熱愛咖啡嘅澳洲人喺開創，唔經唔覺已經營運左14年啦💁🏻‍♂️ 呢到嘅咖啡豆都係由老闆親自挑選，由世界各地購入近年獲獎嘅咖啡豆☕️ 今次黎到將軍澳分店，半開放式嘅用餐區令空間感十足，配上磚紅嘅裝潢帶出悠閒舒適嘅風格💕 除左咖啡之外，佢地嘅輕食同甜品都值得一試架👍🏼Espresso Alchemy is a brand started by an Australian who is very passionate about coffee. They use award winning coffee beans to ensure great quality drinks, as well as offering all sorts of food choices. 青醬雞胸沙律配檸檬醋醬 $92Pesto Marinated Chicken Breast with Salad and Homemade Lemon Vinaigrette Dressing上檯嗰陣俾佢嘅份量驚豔到，兩個人share都好夠🤩 慢煮雞胸厚薄適中而且真係有好多塊，肉汁軟嫩多汁，一啲都唔嚡🍗 面頭嘅青醬濃度啱啱好，增添風味同時又唔會蓋過雞肉嘅鮮甜味🍃 沙律菜好爽脆，配以檸檬醋醬開胃一流，適合想keep fit嘅大家💪🏼The amount of food on this plate was insane. The chicken breast was surprisingly juicy and tender, with a hint of freshness from the pesto sauce. The salad was dowsed in lemon vinaigrette, super refreshing for the summer. 自家製香蕉蛋糕 $33Homemade Banana Loaf Cake呢種蛋糕焗出黎會帶紮實嘅外層同蓬鬆嘅蛋糕體，一次過食到兩種口感👅 因為用左大量嘅香蕉泥製成，口感相當濕潤，而且每啖都食到香蕉自帶嘅甜蜜香味🍌 The loaf cake had a slightly crispy shell and a soft centre. It was super moist and dense, filled with natural sweetness from the bananas.宇治抹茶鮮奶 $39Uji Ceremonial Matcha Latte宇治抹茶濃醇嘅嘅甘苦味夠曬突出，加埋牛奶飲落更柔和順滑🍵 茶香喺口中久久不散，絕對係抹茶粉絲嘅必叫之一😍The matcha flavour was pronounced yet not overly bitter, which created a nice smooth texture with warm milk. …Read More

平日咁辛苦返工，週末梗係要好好獎勵下自己啦🤭 今次我就去左位於中環蘭桂坊嘅Aria嘆意式週末悠閒早午餐(成人$628，小童 $318)，以半自助式進行🍴餐廳嘅主廚來自義大利，為大家烹飪出正宗嘅傳統嘅菜色🇮🇹 自助區分左海鮮區、冷盤區、沙律區、熱食區同甜品區，仲可以額外加一款主菜添❗️Aria is an Italian restaurant in LKF that offers a semi-buffet style “Bella Italia Brunch”. There were loads of options in terms of seafood, appetisers, cold cuts, hot dishes and desserts. You can also add on another main course to your meal too! 餐廳以歌劇院為設計靈感，牆上掛滿充滿歐式風格嘅藝術品，配上黑金色嘅裝潢令環境特別優雅華麗✨ 窗邊座位可以望到廣闊嘅景色，想坐嘅話記得提前book位🈵 依家喺網上訂座並支付按金仲可以享有早午餐9折優惠添👏🏼The interior was decorated as if it was a musical theatre, using dark and bold colours, paintings, and a huge glass window to accentuate the vibes and atmosphere. Don’t forget to book through their website to get 10% off! 海鮮方面有生蠔、蝦、魷魚、蟹腳、螺、青口同原隻龍蝦任食，樣樣都爽口彈牙好新鮮🌊 冷盤同前菜嘅種類繁多，意式蕃茄燉三色甜椒、藍莓紅菜頭沙律、松露芝士等等都好有特色🥗 佢地亦有提供四款手切凍肉，全部都係義大利直送到港架🍖 熱食有各種招牌義式招牌菜，例如千層麵、意大利麵捲、豬肉丸同龍蝦湯，一次過可以試足曬咁多樣野👍🏼In the seafood station, there were mussels, crab legs, shrimps, sea snails, squid, oysters and huge lobsters, which were all very fresh. Appetisers such as Peperonat, Beetroot Salad with Blueberry and Truffle Caciotta Cheese were of high quality, with a variety of cold cuts imported from Italy. The hot dishes were mostly traditional dishes such as Cannelloni, Lasagna and Meatballs, prepared by experienced Italian chefs. 見佢樣樣都咁高質，一於叫多份主食🤪 意式烤澳洲西冷牛扒配番茄及火箭菜 (+$268) 以炭爐高溫燒烤，令牛扒呈現出外焦內嫩嘅狀態🥩 啱啱好五成熟嘅肉質鮮美多汁，甘香嘅脂肪分佈均勻但唔會太肥膩🤌🏼 伴碟有烤薯同西蘭花苗，為整道菜添增層次感🥦We added on a Grilled Australian M5 Sirloin Steak in Tagliata Style, which was cooked on a grill to bring out the charred aromas. It was perfectly medium rare, with tender textures intertwined with fragrant and fatty juices. It was served with crispy potatoes and broccolini. 入座經過甜品區嗰陣我已經同左自己講要留肚食甜品😎 除左誘人嘅朱古力噴泉，仲有各式各樣嘅蛋糕，質素亦比起其他自助餐嘅更上一層樓🆙 我最鍾意就係濃醇幼滑嘅提拉米蘇同超級creamy嘅義式雪糕，就算好飽都要encore多次🍨The dessert station was definitely my favourite. It had a big chocolate fountain, all sorts of cakes and fruits and even gelato. The tiramisu was one of the best I’ve ever tasted. …Read More

之前住九龍塘嗰陣成日都會去九龍城食飯踩單車，可惜已經係十年前嘅事了⌛️我地唔係食泰國菜就係去位於南角道嘅城寨風味，今次再訪已經搬左去九龍城廣場啦📍店舖裝潢以九十年代嘅寨城作靈感，店內每個角落都有展示充滿中國風嘅懷舊畫作同藝術品🖼️ 佢地主打粵式fusion菜，將創新嘅元素融入傳統菜色創造出多款秘製菜式㊙️ One of the most popular restaurants in Kowloon city will definitely be Wall City Flavour. They specialise in Cantonese fusion cuisine, offering all sorts of unique dishes.秘製紅燒乳鴿 $58/1隻Roasted Pigeon in Housemade Sauce 乳鴿原隻上碟，大小適中但好厚肉🍗 乳鴿燒至外脆內軟，每啖咬落都肉汁四溢💦 自家製嘅醬汁鹹甜平衡，經過長時間嘅醃製令精華滲透肉內✨ 肉質嫩滑又結實，甘香嘅脂肪充斥口腔👅The pigeons were roasted to perfection, providing a nice contrast of textures between the crispy skin and tender meat. The sauce was not too salty, and each piece of meat was marinated well.啫啫芥蘭煲 $138Sizzling Chinese Kale Pot上檯嗰陣已經聽到渣渣聲，就算影完相再食都仲係熱辣辣🔥翠綠嘅芥蘭爽脆鮮甜無澀味，配上肉碎同蝦咁滋味十足，送飯一流😙The pot was able to keep the dish hot throughout the entire meal. Chinese kale had a nice crisp, fried with savoury minced meat and dried shrimp for extra flavours.生滾潮式蠔仔粥 $168Chao Style Oyster Congee生滾嘅粥底同湯飯好相似，米飯唔會煮到好軟爛，保留到粒粒分明嘅口感🍚 蠔仔飽滿多汁而且份量十足，鹹香嘅味道湯底增添鮮香🦪 This type of congee prevents the rice from boiling down, so you can still feel each grain in its original form. The oysters were plump and fresh, which made the soup base so umami. …Read More

之前去過位於大埔嘅L’Amour後念念不忘，終於等到佢喺市區開分店啦🈺 餐廳由前文華東方大廚主理，提供各色各樣嘅高級又創新嘅法式菜🇫🇷 店內空間感十足，棗紅色為主嘅裝潢配上水晶吊燈同昏暗嘅燈光令環境充滿格調❤️ 仲有一部識自己彈奏嘅鋼琴，比你一邊欣賞美食一邊陶醉喺輕快嘅音樂之中🎹 L’Amour is a fine dining restaurant managed by an ex-executive hotel chef. They specialise in French cuisine, and offer a calming and elegant ambience. 佢哋近排推出左午市套餐，逢星期一到日都有提供，我同朋友分別叫左三道菜 ($258)同四道菜($338)，價錢夠曬親民🥳 我地仲追加左大隻又鹹鮮嘅季節時令法國生蠔($38/1)同澎拜嘅厚滑嘅時令海膽刺身多士($58)，性價比超高🦪Their lunch menus are reasonably priced, and we got three courses for $258 and four courses for $388. We also added on French Oysters and Sea Urchin Toast. 是日餐湯係番茄雜菜湯，裏面有番茄、薯仔、牛肉等，飲落酸酸甜甜好開胃🍅 法式澳洲活龍蝦湯(+$48) 甘甜味四溢，濃得黎又唔會過咸👏🏼 湯面更用忌廉拉花，增添順滑嘅口感😙Soup of the Day was an appetising tomato and beef soup. The Lobster Bisque Cappuccino was creamy and so flavourful. 法式龍蝦汁海鮮薏米飯Seafood Pearl Barley with Lobster Sauce意大利飯就食得多，但用薏米黎重新飾演就真係第一次試🆒 薏米飯粒粒分明，煙韌有咬口，吸收曬龍蝦汁嘅精華✨ 上面有外焦內軟嘅帶子同紮實爽口嘅龍蝦肉，仲幫你預先起埋肉添🦞The barley had a uniquely chewy texture, which elevated the entire dish. It was topped with a fresh lobster tail and scallop. 澳洲Black Opal m9和牛小排 +$68Australia Black Opal m9 Wagyu Short Rib +$68呢種和牛由穀飼餵養所以肉扒食落充滿誘人嘅牛油香🧈 M9級別嘅牛肉嫩滑而又充滿肉汁，同雪花般嘅油花配搭出絕紗平衡🥩 脂肪喺香煎嘅過程中融化，入口即化嘅質感令佢榮登我心中嘅最佳牛扒🙌🏼This type of wagyu is so fatty it literally melted it my mouth. It was grain fed, so you could really taste a slight buttery flavour. 季節限定時日甜品Dessert of the Day今日有經典嘅法式甜品 — 焦糖燉蛋🍮 如絲般細滑嘅燉蛋充滿雲呢拿籽嘅甜蜜香氣，同薄薄一層嘅焦糖脆面形成強烈對比😎The créme brûlée was a combination of silky pudding and a caramelised layer, which created a nice contrast of textures and temperatures.黎到呢到一定要叫啲嘢飲打下卡，唔飲酒嘅話都都有唔少mocktail嘅選擇🍾 Bumble Bee $82 帶有橙汁嘅酸香，而Thousand $100 就以青檸同菠蘿汁混合而成，夠曬清爽🍍 最正就係上面嘅大氣泡，記得要預備定相機呀📷 I got the two mocktails — Bumble Bee and Thousand, which were very refreshing. The bubble on top is definitely instragram worthy!…Read More

所謂「辛苦搵來志在食」，前日就忙裏偷閑去搵美食黎慰勞下自己🤭 近排俾我發掘到一間由來自日本茨城嘅植原師傅開辦嘅Uehara🍣 佢擁有超過15年廚師發辦嘅經驗，對於食材品質同來源好講究，希望最時令嘅海鮮帶俾每位客人🐟This little omakase restaurant in cwb was founded by Uehara, who is also the executive sushi chef. 掀開布簾就見到以木系為主嘅裝潢，洋溢簡約嘅和式風格🇯🇵 小小嘅店舖內設有十幾個吧檯位，比你近距離咁欣賞師傅嘅手藝👨🏻‍🍳 識少少廣東話嘅師傅都會逐樣壽司介紹，好積極咁用食客們互動，值得一讚🤩The interior decoration revolves around a minimalistic Japanese style, with bar seats where you can watch the food being prepared right in front of you. 今日叫左午市嘅特上壽司套餐 ($560)，當中除左12貫壽司同1份卷物亦包左沙律、茶碗蒸、味增湯同甜品🍱 落單後就先奉上清新醒胃嘅木魚絲沙律同滑嘟嘟嘅茶碗蒸，裏面仲有雞肉碎增添鮮香🆙I got their Deluxe Sushi Lunch Set which includes 12 sushi, 1 roll, salad, chawanmushi, miso soup and dessert. 呢到嘅壽司米用兩種北海道米混合而成，再以白醋同紅醋調味🍚 深海池魚下面放左啲鯊魚軟骨，奇妙嘅配搭軟硬兼具、一試難忘🦈 甜蝦鮮甜彈牙，加埋青檸汁更清新🦐 池魚面有鎅左十字紋增添口感，配以微酸嘅梅漿解膩👍🏼 魷魚好爽口，配上海鹽用青檸帶出風味🦑 赤鱲魚依家係盛產期，用昆布顯現出海水味🌊 北海道鯮魚肉質紮實，同甘甜嘅柚子皮係絕配🍊Shima Aji with shark cartilage was a rare combination, which had both soft and crunchy textures. Amaebi was sweet and plump, topped with drops of lime juice. Aji was paired with plum sauce, and the squid was sprinkled with salt and lime juice for extra freshness. Red Seabream was coupled with seaweed, and Hokkaido Seabream with yuzu to enhance the aromas. 深海池魚火炙後逼出油香，加埋酸汁、麻油同醃蔥夠曬惹味😙 吞拿魚赤身位有少許油脂感，同爽脆嘅醃蘿蔔形成對比🙌🏼 火炙竹籤魚口感豐腴，灑上柚子胡椒有助提鮮🧂 藍鯨吞拿魚拖羅配以青檸汁食落油而不膩，入口即化👅 北海道海膽綿密鹹香，用乾脆嘅紫菜包住層次感十足🍙 最後就有淮山金鯛魚同干飄卷，兩者口感有所不同，一啖一塊好滿足😌Seared Shima Aji was so fatty, and Tuna came with sliced radish for more depth. Seared Kamasu was enhanced by the fragrance from yuzu pepper, and the Bluefin Toro was so mellow, it literally melted in my mouth. Hokkaido Uni was rolled up in a crispy seaweed, which was so savoury and umami. Lastly was two types of rolls made of kinmedai, yam and dried gourd. 甜品揀左自家製嘅抹茶最中餅，鬆脆嘅糯米餅殼內放滿濃郁嘅抹茶雪糕🍵 甜蜜嘅紅豆蓉同煙煙韌韌嘅糯米皮，甜中帶苦嘅風味越食越上癮🫶🏼I chose their homemade monaka for dessert, which was filled with matcha ice cream, red bean paste and a layer of mochi. …Read More