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kint1129's Profile

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kint1129
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kint1129
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空中花園餐桌禮儀‧環保海鮮宴
Mr. Steak Cafe
2011-09-29
再次可以出席Openrice的星級環保海鮮盛宴，而且可以與名模楊崢交授餐桌禮儀，令小妹子我獲益良多今次主題是環保海鮮，自己聽得多...食就第一次按排地點很特別，地點是新城市廣場的7樓空中花園，浪漫到爆主廚是牛扒先生未食開始，桌上已擺滿了食具同杯而且有舖排原來這個位置望到大會堂甚至城門河那邊食海鮮餐前，當然有杯白酒配搭送上Live Fine De Claire Oyster法國紛迪加生蠔個味道好鮮甜.沒有海水味而且蠔加上汁食..另一種風味Smoked Salmon Pumpkin Bisque with Herbs Crouton 煙三文魚南瓜濃湯配香草脆包粒南瓜湯飲落都幾濃味大大塊煙三文魚Dungness Crab Meat au Gratin topped with Grilled Hawaii Scallop焗登爵斯蟹肉盅‧烤夏威夷扇貝蟹肉盅第一次食，以往食蟹..唔係蒸就係炒焗得黎冇失去蟹肉味道...而且一種好香味道烤夏威夷扇貝，配上菜一齊食，..配搭非常好Baked half Boston Lobste Mornay on a bed of Wild Mushroom Risotto芝士忌廉焗龍蝦伴野菌意大利飯焗龍蝦，當然有芝士忌廉，龍蝦仍然好彈牙，仍然新鮮野菌意大利飯，都係正常Seared Pacific Lingcod a la provencale with Buttery Green Asparagus煎靈鱈魚柳普羅旺斯伴嫩露筍我好喜歡食呢個鱈魚真係好滑..加上配料，添加味道與楊崢及其他食家一起分享Fresh Mango Pancake au Gratin with lsigny Cream法國伊斯莉忌廉焗鮮芒果班戟甜品好食，一個芒果班戟...採用新鮮芒果...食忌廉又太溜今餐真係好食...我都好喜歡希望下次再有機會食…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
5
Value
Date of Visit
2011-09-04
Dining Method
Dine In
Type of Meal
Dinner
元朗英式菜‧加油
Homey Cafe
2011-09-06
當好多人還在尖沙咀、中環覓食時候選擇Homey Cafe，那個商場有幾間餐廳令我要去試一試加上元朗一帶好多食店Homey間店雖然店內很細，但確實好多人食那天去到已爆棚，需要坐訂位慶幸侍應讓座位給我地坐到8點..間餐廳裝潢感覺去左英國當地...牆上黑板貼左店主推介食物見到隔離的客人同店主很熟，見到廚師按客人要求，整特別套餐朋友個胃較細，所以只點了3樣食物凱撒沙律顏色豐富，食落酸酸甜甜..炸魚薯條，是英國最出名同時呢間餐廳最多人點的菜式兩件大大的炸魚，令我同朋友停不口炸得黎脆，熱哄哄燒牛肉三文治朋友加左烘底，將麵包脆脆地牛肉質地鬆，配上牛油瓜菜，真係飽確實元朗食店進步很多，以往我都係去食茶餐廳、麵擋至從多了外國人住，級數變了，所以請繼續加油吧!!!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
炸魚薯條
Date of Visit
2011-06-01
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
暗角位餐廳
An-Tico Enoteca • Pizzeria
2011-08-25
隔左幾個月終於可以寫呢間意大利餐廳食評，因為之前係網站未有.而且要寫得更好，朋友要找我出食評書食評題目是暗角位，因為餐廳燈光比較暗，而且要行一段小路到但門面感覺很繽紛，地磚黑白色很特別未食前，已取定餐單自己是The one vip...需要儲積分.換免費戲飛所以7月1假期走來試個Set Dinner..份量是2人或以上室內雖然昏暗，但有蠟燭點著...是個浪漫地方而且見近門口位置，放置很多不同酒，佈置都似酒吧暖暖麵包加黑醋，酸酸地用來開胃海鮮拼盤用冰keep住海鮮的溫度有蝦、青口、蜆，是新鮮...加上檸檬.個味沒有失去蟹肉Cocktail ，雖然咸...但配搭到是日Pizza，橄欖芝士若果可以不加橄欖，因為橄欖味道太過厲害只係芝士Pizza..更加好食U.S. Rib Eye (10oz)七成熟...切開時有少許紅色，但食落都軟身而且朋友都喜歡..可能用左燒來煮肉眼扒食第一刻感覺已是平時食的燒牛肉兩杯特飲及雞尾酒一杯士多啤梨一杯荔枝Cocktails，飲落少許酒精但加上荔枝又甜味道，都很適合大家飲食完前菜、主菜，當然輪到甜品Tiramisu，非常好食...多芝士，又有咖啡，還有少量酒讓我同朋友，一大啖食同品嚐呢個甜品呢間餐廳，我會再來試Lunch....因為它們很吸引我…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Date of Visit
2011-07-01
Dining Method
Dine In
Spending Per Head
$330 (Dinner)
菠菜套餐
Curry-in-a-hurry
2011-05-23
因為看<魔盜王4>電影，所以去左city super的咖喱鄉里食一直好想試，加上新港中心的美食廣場，又唔太吸引我本人一直好喜歡印度食物，所以都去過重慶大廈食過今次終於有得食，真係高興見到店的4位職員都是印度人，但識講廣東話最特別是有個位置會見到印度師傅整印度薄餅點了個菠菜套餐印度咖喱角，好大件，餡裏面有雜菜豆同咖喱，真係好食咖喱菠菜雞肉，好特別...係咖喱加入菠菜配雞肉.好有新鮮感印度威化餅，脆得黎好食...印度薄餅，大件又厚...不是淡的薄餅，而是有少少咸的，但個味道是適中價錢方面，真係抵...$42-$55左右，食印度食物真係便宜…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
印度薄餅
印度咖喱角
印度威化餅
Date of Visit
2011-05-20
Dining Method
Dine In
Spending Per Head
$45 (Dinner)
小食滋味
Man Fai
2011-05-18
年初二的食評，現在post出來當天看完戲後，當然走到渣甸街找食店發現呢間有多款小食...就試下睇店名，知道墨丸同粉麵最出名因為見周圍人都食粉麵五香豬扒，煎出黎不太油...食落口感，咬落去是可以撕;開，唔難吞...炸球，我忘記了名最記得炸出黎特別形狀，金黃色的.魚片，是煎的...感覺很普通的小食不過口味不錯...淨係食小食下次應該要捧場食粉麵…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2011-02-04
Dining Method
Dine In
Spending Per Head
$27 (Last Night Supper)
簡單晚餐
Riso Café
2011-05-18
二月食評，現在先寫...其實megabox真係第二次黎原因就朋友放工方便，就入黎看電影...平時食來食去都係快餐店、西餐廳、韓燒、放題，食得太多肉類..係時候應該清淡下又知riso cafe晚餐很健康，所以就食雜菌枝豆飯，相信是全店最健康素食...因為平時大家相信以為好淡，其實有味因為豆角同雜菌原故，加上廚師總會加添調味料洋蔥蕃茄飯，雖然未食過不過都很吸引價錢方面，已經很便宜二十幾元就有飯同飲品晚餐同下午茶，我最好喜歡下午茶時段的食物…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Date of Visit
2011-02-11
Dining Method
Dine In
Spending Per Head
$26 (Dinner)
雞脾街‧串燒
Evania Carvery
2011-05-08
去年，每個星期都要去元朗一次...班朋友發現條街好多炸小食及台式飲品尤其以炸雞脾最好食...將條街改了雞脾街不過我發現唯一呢間以串燒為主的店...燒烤的味道好香多位朋友都說雞串最好食，而且最正間店只有2個人做...但佢地一路燒一路睇下客要咩食物金菇肥牛串，我要左辣...變左只有辣的味道下次要番唔辣...咁就GOOD啦雞串，我反而沒有要辣...有沙嗲醬汁，好食而且個醬甜甜地，唔怪知得多位朋友愛食雞串價錢方面都抵...$7一串雞…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
雞串
Date of Visit
2011-05-07
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$14 (Lunch)
dinner晚飯
Beppu Ekimae
2011-05-08
2月新年的別府，現在先有機會寫呢...第一次食別府，個感覺及價錢不錯見別府空間不算大，是開放式等左5分鐘先有位俾我地三文魚壽司卷...三文魚新鮮，雖然細細件不過唔錯最愛的天婦羅定食天婦羅炸到唔似一舊粉咁，而是金黃色的秋刀魚沒有影下相，但條魚很新鮮.好喜歡食份量一條，唔夠食...hahaha服務態度，良好，沒有黑口黑面…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Date of Visit
2011-02-03
Waiting Time
5 Minutes (Dine In)
越式下午茶
西貢星越泰風味館
2011-05-08
前排同一班朋友走到西貢星食越式下午茶自從去年北越之旅，就冇食過越南菜所以就決定黎呢間...湯檬...一定係主打....記得越南最出名是湯檬更加不能缺少..當然不及越南當地好食法式蒜蓉飽.好脆...而且好大蒜蓉味道香茅豬扒炒飯...個炒飯好掂，加左配料...而且有醬點來食奶油豬扒厚多士與朋友最喜歡食，因為很多奶油.又有豬扒.配厚多士Tea set時間，確實多食客，但仍然有位坐...…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$34 (Tea)
寧靜灣仔‧晚上
Caffe Kenon
2011-05-06
前排去花展時候，經過呢間店...但還未決定走入去試趁晚上沒有人約，坐小巴過黎灣仔試....原本想去必發道那間店，遇上間店8點關門...所以決定來入到去，間店很靜...還以為好多人食，因為留意到大有廣場分店好多客可能呢間店係內街後面，所以較少人，呢樣野就更加可以俾我坐咁耐，而且聽下音樂自己申請左vip，當然有折扣優惠服務生很努力講介vip有咩優惠及其他點了一個set dinner，其實散叫一個意粉或飯都可以轉套餐有埋一杯飲品三文魚沙律，好健康，多菜、兩粒薔茄、一至兩塊三文魚蕃茄酸酸甜甜...Hot Chocolate，很多泡沬...還以為會整心形，可能轉左飲落，要加糖，因為唔夠甜味...本人飲慣甜的朱古力呢間店佈置好靚，放左好多公司的杯及其他東西蝦蕃茄意大利麵，麵較重蕃茄味道..蝦又冇搶走蝦個味道...而且加左好多香草個擺設好有心機紅豆豆腐蛋糕第一次食，蛋糕面有紅豆.但食落豆腐混入了一粒粒紅豆.若果雪凍會更好食因為豆腐凍，會更甜而滑間店環境吸引，可以再來食…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2011-05-05
Dining Method
Dine In
Spending Per Head
$155 (Dinner)
炎夏‧凍朱古力
Caffe Kenon
2011-05-06
放工後，從葵涌趕到灣仔，知道呢間店開到7:30...加上店只可以容納幾位客人坐，因為屬於外賣店而且店職員得2-3位，他們服務不錯...會說給你聽...飲管、糖放在邊度因炎夏的天氣來臨我選擇杯凍chocolate，昨天於另一分店飲熱chocolate...發現凍係好飲，而且又甜又好飲...朱古力味道好濃環境平靜，雖然門口見到好多人行...但沒有噪音這個地方又是休息一個好地方…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Date of Visit
2011-05-06
Dining Method
Dine In
Spending Per Head
$31
試食會前奏‧尋找回憶
食之店
2011-05-04
當天7點30開始<法國廚皇豪華鮑翅晚會>的前奏，走進大角咀內街.商場一間小店它讓我懷念5年前於大角咀工作及與多位好朋友多次光顧回憶:)，加上因為10元兩樣小食加糖水真係抵雖然店內很細，座位食客只可容納約10位左右衛生情況不太差...小食有一般腸粉、燒賣、魚蛋，還有炸金黃的薯餅、沙嗲牛肉串、沙嗲雞肉串等等糖水是凍豆腐花、紅綠豆沙、芝麻糊等等真係喜歡食凍豆腐，夠冰凍又夠甜...夏天食最正沙嗲牛肉串，加左好多沙嗲...不過味道仍然沒有改變下次食番最愛的雞肉串服務態度，老闆態度笑容很好外，其他女服務員真係一般…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Recommended Dishes
凍豆腐花
Date of Visit
2011-04-27
Dining Method
Dine In
Spending Per Head
$10 (Dinner)
法國廚皇‧豪華鮑翅宴
Ming Garden Restaurant
2011-05-04
很高興，再次獲得openrice邀請出席名苑酒家的<豪華鮑翅晚會>其實名苑，我去年與朋友係尖咀店食過一次新年飯，那次感覺是高貴路線，但平民價錢加上甜品<桂花糕>令我留下好印象沒想到今次食物水準高，而價錢是$9899一圍，十三道菜，還有廚師即場煮鮑魚令我眼界更闊，仲準備紅酒及白酒配襯幾道菜，確實美酒佳餚第一道菜清宮明火雞煲翅一煲靚魚翅，除了高貴魚翅外，更加有配料金華火腿及雞腳的雞湯..想不到魚翅一來，雞湯味道已經好香，一食落魚翅好鮮甜.又彈牙加拿大冰海帝皇貝帶子配上椰菜，加拿大的帶子體積較大，但食落已經熟透了意大利砵酒焗珍寶蠔將蠔炸了加了酒，夾埋菜一齊食...真係好味，因為我很愛食炸蠔玉掌伴蠔皇扣三頭鮑終於到主角出場，三頭鮑，人生第二次食記得上一次食鮑魚，是親友從南非買回來做手信的鮑魚用刀食鮑魚，三頭鮑配上了汁..很濃味，玉掌擁有主角鮑魚味道檸檬楊桃汁，即場新鮮而很開胃，是配合三頭鮑魚頭抽生煎澳洲大老虎蝦澳洲大老虎蝦，是第一次食...不過曾經食過其他好大隻蝦老虎蝦用了煎方法，讓殼容易剝...乾坤大海班 - 碧綠炒球、鹽焗頭腩大海班，魚肉夠滑，炒得黎黃金脆皮雞脆皮雞，食過好多...相信名苑最好因為通常外面酒家將隻雞整到好油...令人食唔落但這裹的脆皮雞又唔油又適中又唔會令到個肉質不好生拆龍蝦肉西施飯特點是炸炸炸....因為將原本的飯炸左再放落已經有龍蝦肉及湯的煲落去好似脆脆格，我好喜歡飲埋個湯...燕窩大壽桃令我驚喜作品，一撕開..流沙即時流出來.雖然感覺不到燕窩..因為溶化了但流沙很厲害，搞到隻手擁有流沙味道宮廷桂花糕食落同尖咀分店的桂花糕有分別...因為今次桂花糕有椰汁，搶了原有桂花香味.希望下次再食桂花糕，個味道同第一次食一樣鮮製呂宋香芒中式酒家做西式甜品，夠特別....原本用北海道3.6牛奶製整，但日本那邊地震關係...採用其他國家牛奶香甜的牛奶味道，而且感覺很滑溜..今次名苑酒家水準，非常之好.廚師用了六天時間整鮑魚，而且用了多國的材料...而且有廚師煮鮑魚，還有酒家員工一齊食，講介每道菜做法及分享心得…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
清宮明火雞煲翅
玉掌伴蠔皇扣三頭鮑
生拆龍蝦肉泡西施飯
Date of Visit
2011-04-27
Dining Method
Dine In
Type of Meal
Dinner
肉醬千層闊麵
STARBUCKS COFFEE
2011-04-25
IFC Starbucks，是唯一有麵、飯及批的分店我一早於雜誌介紹，所以趁年初二看煙花前，走黎食一到達店內，每款食物都放出黎，見到好多新款最終與朋友點了以下兩款食物，還有飲品菠菜番茄車打芝士蛋批真係第一次食，見到有蕃茄，食落好多蛋味道不過好食呀...有少似滑蛋肉醬千層闊麵真係幾層闊麵，確實好多肉醬若果冇肉醬，都幾好食...下次想試湯、雞卷及沙律…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2011-02-04
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
一般咖啡
STARBUCKS COFFEE
2011-04-25
西貢Starbucks，我經過很多次...先同屋企人第一次去那邊地方分店真係悠閒，好多外國人令我處於悠閒狀態服務生還介紹了蛋糕給我地今次打算叫杯新飲品，平時習慣點Hot chocolate及cuppacinno所以叫了榛子咖啡...點知一飲，就好大榛子味...可能我接受唔到先感覺到好難飲除了榛子外，整個咖啡其實應該好飲嫁..真係試一次就夠…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Date of Visit
2011-01-31
Dining Method
Dine In
Spending Per Head
$31 (Tea)
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