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冰綠茶's Profile

HomeProfile冰綠茶
冰綠茶
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冰綠茶
Level 3Hong Kong
Overview
Reviews (40)
Photo (91)
圖片與實有差距巨大
유명진의 육미정담 肉味情談
2024-05-04
下雨天 跟朋友來到Airside晚餐，我們都喜歡火鍋/韓燒，來到了肉咪情談，掃code等位，差不多到會有電話提醒，幾方便餐廳地面很油，差點滑到前菜加錢才可以添，不添也不可惜，荳芽，波菜沒有味道，免費也不想添2個人只給一份調料，太太太小家點了雪花五花肉，牛大骨，與餐牌差距太大了，雪花五花似普通五花腩厚切。牛大骨天失望，一根大骨頭配上牛肉粒，而牛肉粒是4面輕熟的，牛肉粒拼起來也只有半根骨長吧粉絲一坨，能飽餐牌上的雪花五花上台的雪花五花（這是剪開了的1/3件）:(餐牌上的牛大骨來到的牛大骨…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
2
Hygiene
2
Value
Date of Visit
2024-04-28
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$470 (Dinner)
服務唔得, 食物唔得
Tai Mei Tuk BBQ King
2013-12-02
表面上 $90 一位好似幾抵, 成十幾人佢只俾兩包炭, 用晒就 $20 一包, 開爐費又 $40, 只包一支飲品, 俾錢都唔緊要, 入到埸唔會有人理你, 以往去其他燒烤場都有位哥仔帶下位開埋爐, 呢度自己搵爐, 仲要去排隊等拎炭等人開爐, 真係第一次d 位迫到冇朋友, 只俾圓櫈, 要行出去係要兜過 4 個爐先出到, 仲要不定叫人借借一開始俾一盤大雜錦, 食晒就去食物部 "輪啦", 個個拎住個藍色膠盤, 個食物部又細, 做野的人又少, 排晒長龍, 好像等派米食物質素唔算係差, 但冇樣好食, 豬扒, 牛仔粒一d 都唔勒, 成陣鬆肉粉味, 冇一樣野係食完想再食, 同個場一樣, 黎過唔會想再黎…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
1
Taste
2
Decor
1
Service
2
Hygiene
2
Value
Recommended Dishes
水
Date of Visit
2013-11-30
Dining Method
Dine In
Spending Per Head
$100
抵食之選
Korean Forest
2013-06-25
好早 18:30 去到, 3人用餐, 點了泡菜, 蘿蔔絲, 芽菜, 韓國蕨菜四款前菜, 平平人參雞湯: 湯清甜, 沒有雞味, 沒有參味, 雞不算大只, 2人都可以點, 不過雞肉就很粗糙, 以$88 尚算OK牛肋骨煲: 牛助骨炆得很腍, 有白蘿蔔, 紅蘿蔔, 冬菇, 連冬菇都很甜, 冰糖過多了吧泡菜煎餅: 吃不出泡菜味, 只有煎餅3人共$240, 這個價錢只求解決晚餐算合格了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
泡菜
Date of Visit
2013-06-24
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
即食烏冬
Fatin Sanuki Udon
2012-04-22
一坐下, 店員給了餐具, 及一包廣州生產的WASABI, 汗以烏冬做賣點, 其實是即食烏冬, 加品精湯底, 叉燒乾而無味, 牛肉粒合格 反而壽司過得去, 海膽沒有腥味, 比元氣的好…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
2
Taste
2
Decor
2
Service
3
Hygiene
2
Value
Recommended Dishes
牛枊粒烏冬
Date of Visit
2012-04-22
Dining Method
Dine In
Spending Per Head
$100
普通
Killiney
2012-04-22
咖啡就如新加坡的用上煉奶, 怕甜就不要一次過攪暈, 還算滑喇沙: 椰漿開水的味道, 這是喇沙? 入口更是淡而無味, 跟新加坡吃到的差太遠了吧, 米線又已經浸到淋PAT PAT, 唉, 收這個價錢給車仔麵質素米暹: 第一次吃, 只有酸味蛋多士: 有蛋香, 烘得香脆, 比喇沙好得多了…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
2
Decor
1
Service
3
Hygiene
2
Value
Recommended Dishes
旦多士
Date of Visit
2012-04-20
Waiting Time
1 Minutes (Dine In)
為烏冬而來, 很失望
釜や本舖
2011-12-30
喜歡吃烏冬, 所以一試, 6:40到達, 時間早不用等位, 望望餐牌, 選擇了黑豚叉燒烏冬, 但竟然得到回應是"叉燒未做好, 要等最少一個小時, 不如試下豬軟骨, 差不多" , 因為都是豬所以差不多 結果點了冷烏冬, 明太子蛋汁掛烏冬, 明太子蛋汁掛烏冬最先到, 一小碗的, 明太子還算多, 蛋汁原來是一點泡泡, 沒有蛋味的, 烏冬稍硬冷烏冬, 真的好少哦, 配烏冬的冷汁又沒什味道, 現成買的冷麵汁比它好味, 比掛烏冬還要硬, 嗚真的2分鐘可完成一碗烏冬, 等呀等, 好不容易, 頭盤豆腐沙律才出現, 生菜青瓜都沒有切絲, 生菜更是菜葉沒有分開的切了一個角原份上碟, 胡麻醬香口最後枝豆上場了, 有油光, 入口好硬, 一粒淡, 一粒咸, 有炒燶的痕跡, 有幾粒甚至還未熟, 如這是我第一次吃枝豆, 一定以後都不會再吃了…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Date of Visit
2011-12-28
Dining Method
Dine In
有機會可以試下有幾差
御.上澄
2011-04-16
點了三文魚剌身烏冬定食及豚肉生薑燒定食一般定食都有湯, 前菜, 主食, 一盤送上, 等了5分鐘, 先來了一碗麵豉湯, 原來三文魚剌身定食是沒有湯, 湯淡而無味, 加了雙倍水?等呀等, 又過了十分鐘, 再來刺身, 賣相已差, 不新鮮, 百佳的更好然後又等呀等, 烏冬來了, 湯底似是滾水加豉油, 但又有點甜甜的, 烏冬是即食烏冬吧豚肉生薑燒等了20分鐘有多, 唉......20分鐘來了個肉絲炒椰菜, 太失望…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
2
Value
Recommended Dishes
沒有
Date of Visit
2011-04-14
Dining Method
Dine In
元朗特色火鍋
Sam Hing Chinese Restaurant
2011-03-06
晚餐本來想去加勒比, 滿座, 再轉去咖喱, 又滿座, 經過三興飯店, 見到加台至整條街, 超多食客, 又見火鍋很特別, 有整條的魚鍋, 老闆娘說只等一張台, OK就得一下, 就點隔離台的魚鍋, OH...老闆娘還有良心的說真的很大鍋, 我們只2個人可能太多, 聽取意見, 改要半隻醉雞鍋, 湯底很香藥材的味道, 雞更很現今香港菜館都好難吃到, 彈牙, 沒有一層啫喱肥膏, 好合格, 可能是新鮮雞? 還加了滑牛, 魚腩, 菜, 一雙藍妹, $247, 不算便宜, 不過吃得津津有味很開心侍應比較COOL, 沒甚笑容, 不過一招手也很快有人應你, 而且點啤酒也很快速送上, 在這種類似大棚檔的菜飯, 合格的了一定要再去吃魚鍋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2011-03-05
Dining Method
Dine In
Spending Per Head
$120
物非所值
Ming Court (Cordis Hong Kong)
2011-02-27
滿心歡喜的來到晚餐, 知道價錢也不底, 很有奇望, 是否我們不懂得點菜呢, 結果真的大失所望卥水豬仔腳 $98肉腍, 不油膩, 味道跟現成買的瑞士汁無異, 還有豬毛黑松露南瓜帶子羹$78就這麼一小碗, 帶子新鮮彈牙, 不過這份量少得過份宮廷酸辣羹$78唉....碗仔翅加大量醋, 超級酸琥珀蒜和牛粒 $288琥珀合桃香脆可口, 和牛, SORRY, 沒有牛香味, 有根, 肉 "UN"兩儀星斑球 $258什菌炒斑片 - 鹹 ; 粉薄, 魚肉還軟片皮雞半 (半隻) $228米豬蓮還要給我冰鮮雞, 雞肉 "鞋" + "梅" , 皮不脆不香, 超錯紅酒火焰黑豚 $208上台很有台型, 點著火, 味道... 鹹, 黑豚肉應該爽口, 但卻似普通肉片羊肚菌青瓜合 $148一般炒雜菜感覺, 不過多油多鹽欖菜斑薑蛋炒飯 $198這個讚好, 飯粒粒有鮮味, 軟硬適中麻香金絲蛋散 $40鬆而不化杏片香芒卷 $40以為有芒果, 一片也沒有, 內在的 "香芒" 欵似芒果奶昔擂沙湯丸 $40皮有夠厚, 沒有黑芝麻香, 差…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
5
Decor
3
Service
4
Hygiene
1
Value
Recommended Dishes
黑松露南瓜羹
欖菜斑薑蛋炒飯
Date of Visit
2011-02-24
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$330
Celebration
Birthday
店不可以貌相
昌記(星洲)海南雞飯
2011-01-11
其貌不揚, 坐位不足十個的小店, 如果不是看到如此多人推介, 也不會吸引到入內一試呢是否天氣太冷, 人們都不想外出吃飯? 只有我兩口子 "包場" $33 的海南雞飯套餐, 包括例湯或咖啡, 茶, 我選擇了例湯, 看似老闆的兒子端上兩碗例湯, 還細心的提醒 "小心熱" , 果然的熱騰騰的, 寒冷的天氣下有碗熱湯很暖胃呢, 而且不像味精湯然後來了海南雞飯, 可以聞到油飯的香味, 雞還去骨的, SO GOOD, 不過雞肉比較 "鞋" , 可能是冰鮮雞影響, 不過還算合格的, 點雞的醬汁就似乎偏酸咖哩牛腩反而有驚喜, 咖哩香辣, 拌飯很好味, 而牛腩也很腍呢離開時還會幫我開門, 說聲 "慢慢行" , 好有禮, 可以再去…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
1
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
海南雞 咖哩牛腩
海南雞飯 咖哩牛腩
Date of Visit
2011-01-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$33
虛有其表
Island Brewery
2011-01-10
滿心歡喜的終於可一試長洲巨薯棒, 賣相不是很吸引嗎? 事實虛有其表, 當接過巨薯棒發現是冷冰冰的, 唉, 加點調味粉 (即味精) 就只有味精, 又沒有薯味, 又不香脆, 多人分享 1 支比較好, 因為吃了兩片已想放棄, 很同意"買包卡樂B 好過"…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
2
Hygiene
1
Value
Recommended Dishes
巨薯棒
Date of Visit
2011-01-09
Dining Method
TakeAway
Spending Per Head
$18
不要有期望
Hometown Members Club
2011-01-10
很久沒到過長洲, 果然改變了不少, 這家店好評超多的, 當然要一試, 可是失望而回是天氣太冷嗎? 紅豆餅一點暖意也沒有, 紅豆味欠俸, 優點是不太甜手卷的紫菜很脆, 內裡就是腸仔蟹柳飯加色, 唉…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
1
Decor
1
Service
2
Hygiene
1
Value
Recommended Dishes
紅豆餅
手卷
Date of Visit
2011-01-09
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$18
不過不失
Farmer Restaurant
2010-07-11
為了肉骨茶而來, $33 一盅, 藥材味濃, 不過比吉隆坡的還差很遠小吃醉豬手, 爽脆有酒香右宗棠雞, 原來是辣炸雞, 真的很辣, 下一次我要試農家雞奶油津白, "奶油" 太甜了吧名為農家菜館, 但餐牌上的東西都沒啥農家感覺 T_T…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2010-07-03
Dining Method
Dine In
$18 試食叉燒撈檬
Vietmoon
2010-04-11
叉燒乾, 沒味道, 檬粉十分多, 一定飽肚, $18 OK, 如正價我應該不會吃 另點了蒸粉包, 皮略厚, 味道不錯熱奶茶, 茶味濃到苦澀…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
冇
Date of Visit
2010-04-10
Spending Per Head
$40
幾好味的晚餐
氹仔餐館
2009-09-14
咖喱炒飯: 好香, 炒得好乾身, 好味燒牛仔骨: 似係煎多d, 好多油, 過熟葡國雞: 呢個好味, 雞肉唔粗, 汁撈飯好味…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
咖喱炒飯
葡國雞
葡國雞
Date of Visit
2009-09-09
Spending Per Head
$90
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