K11海景ᶠᴵᴺᴱ ᴰᴵᴺᴱ -餐廳環境幾闊落 座位吾會太迫 如果想座window seat最好要預早book情人節前一日去食 walkin都即刻有位 -情人節只提供6 course menu ♡ -頭盤有 bird's nest/ dried scallop egg custard/oscietra caviar/ shiro ebi天婦羅配瑤柱沙拉汁燕窩 魚子醬 蒸蛋白 蛋羹影相打卡一流不過如果上菜溫度可以熱少少會好啲 -GINSENG mocktail花旗蔘茘枝 幾特別 清清地又甘甘地-cuttlefish/burnt paste/saffron fennel-dried oyster/fat choy tuile/Japanese Murotsu oyster/herring roe/trout roe/beetroot roselle beurre blanc黑色個片系髮菜 同埋有蠔豉 呢味菜餚寓意「發財好市」-Kanto sea cucumber/Japanese geoduck/oolong tea semini/jicama呢一碟味道因為調味汁用左中藥 所以會有少少苦味-slow cooked 12 hours abalonedried shrimp A3 Kagoshima wagyu beef sirloingrilled aubergine-甜品 🍮 American ginsenghoney cakedried fig frozen yoghurtwolfberrylily bulb -…Read More
COBO HOUSE
2022-02-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
bird's nest dried scallop egg custard oscietra caviar shiro ebi
Date of Visit
2022-02-13
Dining Method
Dine In
Spending Per Head
$1300 (Lunch)
Celebration
Valentine's Day





















































