餐廳環境幾闊落 座位吾會太迫
如果想座window seat最好要預早book
情人節前一日去食 walkin都即刻有位
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情人節只提供6 course menu ♡
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頭盤有 bird's nest/ dried scallop egg custard/oscietra caviar/ shiro ebi
天婦羅配瑤柱沙拉汁
燕窩 魚子醬 蒸蛋白 蛋羹
影相打卡一流
不過如果上菜溫度可以熱少少會好啲
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GINSENG mocktail
花旗蔘茘枝 幾特別 清清地又甘甘地
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cuttlefish/burnt paste/saffron fennel
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dried oyster/fat choy tuile/Japanese Murotsu oyster
/herring roe/trout roe/beetroot roselle beurre blanc
黑色個片系髮菜 同埋有蠔豉
呢味菜餚寓意「發財好市」
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Kanto sea cucumber/Japanese geoduck/oolong tea semini/jicama
呢一碟味道因為調味汁用左中藥 所以會有少少苦味
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slow cooked 12 hours abalone
dried shrimp
A3 Kagoshima wagyu beef sirloin
grilled aubergine
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甜品 🍮 American ginseng
honey cake
dried fig frozen yoghurt
wolfberry
lily bulb
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