KenFoodDiary's Profile

Finally found a decent coffee shop in Kwai Chung for a nice breakfast.The staff is nice and friendly here.P.s. Personal suggestion, do come earlier otherwise you need to queue up for a while.Good spot. Will probably try their salad next time when i drop by Kwai Chung.…Read More

難得假期梗係要搵友人出來飲飲食食一番先對得住自己...無咩意見之下我決定到中環試試新野French Oyster@100蚊有4隻會唔會太抵食?見到menu有呢個option諗都唔諗即加Frog Legs@切下去時有點彈性，生熟程度剛剛好，不會太生，亦不會過老，雖未有入口即溶的感覺，但外脆內軟，質感嫩滑，入口充滿了油香Soupe De Poisson@真是”貴精不貴多”，圖中這小缽一人份量剛剛好。湯質濃郁，充滿魚的鮮味，和香料之間有一種比例均衡的和諧口感，調劑一下霸道的魚味。記住魚湯要趁熱喝，冷了就泛腥走味了。Australian Tomahawk Steak@話說牛排和薯仔冷掉都不好吃...究竟先吃牛排還是薯仔呢？(謎之音：當然先吃牛排！)表面的焦色以為裡面的肉會偏熟但刀子劃開的觸感~超！軟！嫩！戰斧牛排吃起來有著熟成特質，軟嫩且有著牛肉原始甜味，而且完全不會乾柴，整個就是多汁口感，不需再加任何汁醬就已經非常好味…Read More

放工后，同朋友約在銅鑼灣一齊去食DINNER！聽聞以日式地中海菜作主打的Gochiso在皇室堡開左分店，而且呢間餐廳地方比較大，都幾闊落。選了2人套餐，在4道前菜中我們選了西班牙蒜香橄欖油煮全蝦和帕爾瑪火腿配蜜瓜配意大利沙律。西班牙蒜香橄欖油煮全蝦蒜香橄欖油煮全蝦是西班牙Tapas的必點菜！ 橄欖油煮的大隻全蝦和菇粒熱辣辣地裝在紅色的小煲裡，蝦肉爽甜，口感彈牙。帕爾瑪火腿配蜜瓜配意大利沙律帕爾瑪火腿包裹著大塊的蜜瓜，邊上有一叢沙律菜，帕爾瑪火腿與蜜瓜同吃，一咸一甜的味道很夾，帕爾瑪火腿的鹹香使得蜜瓜更加清甜。千島醬雜錦海鮮薄餅海鮮Pizza餅底烤得脆卜卜，上枱熱，新鮮的蝦仁等海鮮加上菠蘿和濃濃的芝士，無得頂！和風照燒雞薄餅和風照燒雞Pizza薄餅金黃焦香，鋪滿香脆紫菜絲和雞肉，讓食慾大增！待我們影完相之後，侍應貼心將薄餅切成六份。今餐説實超級抵食，3個人吃2人餐就可以 :)Yummy…Read More

First of all, i would love to thank you Luxury Team.You have made our day special and memorable!Great Experience.I have been there once, so i decided to propose in here as well.I love the environment and the privacy!Thank You once again!…Read More

After a long meeting from 10am till 1pm.You have to treat yourself a nice meal for sure.I have passed Vision 8 for a several time already. So i decided to go there for tryI have decided to go for a Salmon & Crab Roe with Spinach Cream Sauce Linguini.It is healthy and fresh yet creamy! The Price is reasonable as well, as heard menu change every 3-4 days. So I will definitely come again and see what next to eat …Read More

好耐冇嚟過旺角，原因係我討厭多人嘅哋方。今次嚟呢邊亦都因我要去波鞋街買體育用品。買完晒嘢就去咗Woods, 睇一睇Menu,叫早冇乜人唔使等就入去。係窗口見到咁多Craft Beer既吉瓶，就知呢間餐廳應該有好多款晤同味道既啤酒。我點左Brew Dog Dead Pony Pale Ale, 呢隻我之前係飲過。亦都好鐘意。因爲個味道好香好有荔枝味！如果傾下計又想飲返杯，呢個係不錯之選。間餐廳嘅環境好舒服，不單止因爲全木系裝飾，仲有激柔和嘅燈光，飲飲下搞到好想訓教。點咗個Hawaii Pizza, 呢個要讚，因爲個皮邊好脆，唔霖身！同埋用料都好多！最緊要係個長方型Pizza食落方便！•既然呢度主打西班牙烤乳豬，一定要試下。 份量好大，2個人食勉強食得完。講返味度同口感，不俗係因爲做到皮脆肉嫩。但略爲太大件，假如細小小薄上感覺更好。唔記得講呢間嘅Waiter好好笑容...哈哈。下次會再嚟Happy Hour :)…Read More

To be honest, I was amazed by all the decorations soon as i walked into the restaurant. I can see all my childhood games in here! No doubt this is one of the hippest restaurant around Kwun Tong! Especially i came here to have hot pot with few of my friends so we end up playing childhood games and dinner at the same time!Free Flow Hot Pot only $138 +10% service charge. It is a resonable charge with all the fun includesBefore we order the hot pot dishes, we saw this old school chinese animal chess game!Brilliant! I spotted some of the ingridients are quite rare, that i don't really see it in other restaurants. i asked the staff, they told me it's imported from taiwan.We ordered a Korean Seafood Base Pot, yes, it's Korean Base!The soup tastes delicious and juicy! On a monday evening! the environemnt is quite packed also! but the service is excellent and we don't have to wait for long for the ingridients!This decoration is way too cool! Childhood memories i sayThe best part is in the end, you can actually play challenge! however lots of customers were queuing up! so i gave up!Overall:Environement: Defintely the best part! will surely bring back your childhood memoriesTastes: rare ingridients with unique soup base!Services: fast and paceyPrice: Bargain price for freeflow hotpot. …Read More

i had admired Luxury for a long long time, finally have a chance to visit!As the restaurat does not accept book in, therefore i have pre booked 2days prior.Luckily, the manager sent me the photo of the entrance, otherwise i wouldnt be able to find it so easily.Once entered the entrance, i see a white living room that full of pictures! (chefs award pictures)For starter, i had chosen Hokkaido Scallop Wasabi Green Apple with Garden Salad.The presentation is excellent, it is like an art on the table! The scallop is perfectly match with the fresh diced green apple salad. :) For Soup. Black Truffle wild Mushroom Cream Soup. this soup is fullfiling and smooth. however i think the soup is a bit salty. but the grill bread stick is yum.My Main, Scotland Salmon marinated roasted Japanese Black and white miso with deep roasted sesame dressing!To be honest. i aint a fish lover, but i wana give it a go. let me describe more, the fish is tender and the sauce matches the salmon brilliantly!Frankly speaking, i am full after the main! but it looks so amazing and i cant resist green tea ice cream!!!!!For a 4 course menu, its only $395.at the heart of Tsim Sha Tsui. its unbeatable! i had a chance to talk to the chef and know that menu changes every 2 months! so i will definatey try again soon!…Read More

開完會，最適合就更係飲返杯酒啦。去左觀塘一間新開既餐廳，裝修有格調，決定一試。識飲一定飲hoegarrden, 大大杯，加埋獨特花香，配啤酒一流。除左豬手配啤酒之外， 其實腸盤都好夾。腸皮香夾脆，一睇就知燒過加埋mustard. Perfect:)主角黎啦！ 服務員叫我準備相機， 等佢放酒個陣，我地就影！個皮超一流，最鐘意食脆皮！肉質還可以，肉味濃！唔會乾身，一讚滿足既一餐，收獲豐富。…Read More

一早定下目標就係可以喺呢個Weekend去中上環個邊。因爲個邊有個大型Event.但個Event未開所以周圍行下先。平時都好少一個人飲茶，所以今日嚟個新嘗試。講真。。鼎點經過好多次，不過今日係第一次入去食。我自己好怪，對open restaurant有情有獨鐘嘅感覺。所以決定坐高檯，唔係特別好坐，只係個感覺良好。一個人唔係食得好多嘢，所以叫返最愛嘅雪山叉包同埋燒賣就剛剛好。一客三件，其實對於一個人嚟差唔多飽Haha.味度方面，皮脆，不過唔知點解唔係好熱。。叉燒味道還可以的反而個燒賣又好得wor。攞到埋嚟已經香噴噴！温度夠，味道好。肉質唔散同埋足料後話:呢個早上覺得好滿足，唔單止因爲餐廳好，可以給一個早上去想未來嘅路點行。得著甚多。…Read More

三汁燜鍋~嘗過了麼？之前成日返大陸做嘢，成日都見到黃記煌，大陸有成五百幾間連鎖店。因爲太多人排隊，所以成日都去唔到。今日Lunch Time經過，不如試下佢哋既Set Lunch啦，睇落去都幾大。我個日去嘅時間都早，所以唔使等。店員推介榖飼牛肉燜鍋，我嚟嘅目的就係想食燜鍋，所以直接落Order.正所謂不到長城非好漢，不吃燜鍋非食客。哇！！嚟喇！如果原個鍋一個人食唔晒。可以選擇Set Lunch 迷你鍋！呢個option真係激窩心！同埋賣相好得意！一個人食剛剛好。講返個牛肉鍋。燜完嘅牛肉好入味，同埋好嫩滑。對於一個打工仔嚟講，$58係灣仔區係可以接受的。下次一定會約埋朋友時晚餐。…Read More

今日喺大埔開完會，見到巴士站太多人等車，不如食D野先走啦。行行下見到OLIVECAFE，荃灣同黃大仙都有呢間，咁就入咗去食喇！一個人食唔到咁多野，叫頭大甜就剛剛好：）Its a fulfilling evening i say! so i guess i will stop it here now :)…Read More

緣份, 重來都係好虛無嘅物件. 當你無啦啦諗起一個人,一件事, 就會從異度空間呈現係你面前...想講嘅係..我重遇返十幾年前嘅中學同學今日係荃灣開完會, 諗主周圍行下,睇下有無衫買 (話晒都新年), 竟然撞到一位老朋友...二話不說就去服裝店黎下嘅 olive cafe.個MENU質地好正好有手感, 現歸正傳!令我對牛油果有新感覺呢個田螺釀碟菇係全日之最!!味道香濃! 必試! 材料豐富但感覺上似rissoto多過似paella. 因為水份較多. 海鮮鮮甜多汁:)環境好舒服,仲可以坐係窗邊:)今日一聚又唔知幾時可以再見..有緣再會..朋友!…Read More

呢排D天氣極凍, 所以一路都想去打邊爐.今日係family day, 咁同屋企人特登去九龍城睇下有乜好食啦其實10間有8-9間都食過晒. 不如就試下呢間啦!排左10分鐘就有位, 算唔錯了.正路揀左湯底先, 問下服務生有無推介, 佢地見議試下佛跳牆湯底, 材料勁足, 同埋味道鮮甜, 之後仲會加入湯。湯是用豬骨和雞殼製成嘅。建議試一口湯先，先再打邊爐,咁就可以品嘗湯嘅原味之前未聽過有呢個湯底, 當試新野就試一次 :) 螃極之新鮮肥美, 無雪味 :)  (利申: 海鮮迷x牛魔王)牛迷必愛! 一煮即溶化, 店員建議"錄"5秒 即可食用! 後尾仲加點多2盤! 因為份量唔多, 如果份量大d就好好啦!滿足的一天! 因為與家人渡過了窩心星期六…Read More

臨近歲晚, OT已變成必然. 為左對自己好d, 決定食日本野! 旭川9點後就全單8折, 所以去下啦. 雖然唔係第一次食, 但係今次係第一次寫!9點入座,都要等10分鐘...算海膽好味有鮮味加上甜 :)反而個..蔥吞有少少失望...好似食緊雪咁....雪味都幾勁..我嘅Favourite係 帶子, 有手掌咁大, 其他無乜特別. 小丸子比其他餐廳出色, 食落去唔太粉, d料仲幾多, 呢個要讚. 出面試過d..全粉無料.簡直係欺騙 \,./燒到好乾....失望…Read More