GregKuang's Profile

I used to like this restaurant due to its decor, foods and friendly staff. I’ve come here several times for lunch and today for brunch with two friends. Everything was good till my friend ordered a peppermint tea. It was served it a beautiful metal teapot and it’s quite a big serving, hence my friend asked the waiter for another cup so she can share with my another friend. Surprisingly her request was declined by the waiter saying that their tea is just for one person and so he refused to give her a cup. What a silly rule?! We paid for the tea and who cares how many people we wanted to share with. With this note, the waiter definitely ruined the atmosphere and we just wrapped up our brunch quickly and left.…Read More

我從來未試過幫襯一間咁混亂嘅舖頭。落錯單計錯數甩單樣樣齊。 我第一次去係堂食加埋我淨係有四個客個老闆都會計錯數同埋落錯單，打算比多第二次機會就外賣，點知就甩單其實當其時唔超過10個人堂食加埋三個至四個外賣。所以係一間超級神奇嘅小店廚房有三個姐姐做緊嘢都非常混亂然之後有一個超級慢嘅姐姐做打包都係好慢個老闆就真係唔知自己做緊啲乜？真係一定冇下次。…Read More

Placed takeaway order via Open Rice and waited for 1.5 hrs to pick up my orders which were two pizzas, two salads and a fries.When I ate the first slice of pizza and found out it’s undercooked, the base was pale. While salad was dried without any dressing.It’s such a disappointment and will not try again.…Read More

足足等咗45分鐘，就係因為老闆留咗單。 明明淨係得幾個人，都會搞錯服務態度勁差， 一開始俾現金老闆態度好差，就話冇錢找俾八達通啦，然之後就問我要唔要嘢飲，我話係咪跟餐，老闆態度就好差話已經九折啦仲送嘢飲。完全冇解釋冇道歉絕對唔會再試…Read More

I just love this cozy place, their good just go smacking my good. Love their pizza in their original base and thin crust. They managed to make them juicy yet the base still crusty. They taste just like the authentic italian taste. While their pasta is Al-Dante , I mean it’s real Al-Dante not like many italian restaurants in HK which they have customized it to local taste, which is a bit soft or stodgy.One thing I can pick on if I would is their desserts. It’s a bit lame compared to their appetizers and mains. I’d suggest they can work on their desserts from both taste and presentation wise.Overall It’s a good dining experience and I’ll go back with friends. …Read More

This is one of the few western restaurants in Hong Kong that I feel that the chef actually cook with soul. I personally like their pasta, which was cooked to andante. Their thin crush pizzas are not bad either. Their crush still crispy after almost two hours. However their chips were a bit disappointed. As I was expected home cooked chunky chips but it’s those shop bought skinny chips.Their service was excellent, friendly and attentive staff. They would come to check whether we need anything extra and how the foods taste. One downside is their draught beer choice, which is just Stella Artois. I’d hope to have one more choice like Peroni or a local beer.…Read More

I came here last Wed afternoon, it was quite busy but still managed to get a seat without waiting. I ordered a hot house coffee and a cheese and tomato croissant.The coffee is very average in terms of taste, quite weak and with a sour after taste, I’d say similar standard with Starbucks. Not really my liking as I hate weak coffee esp with sour note. While the cheese and tomato croissant, it’s a big disappointment. The croissant is abviously those supermarkets ought, which cake in 5-6 per pack and they just oven toasted them. What made it worst is they over toasted it till it’s so dried out and flaky. It’s a punishment to eat it.Comes to the interior design. Undoubtedly it’s quite refreshing and different from most cafe in Hong Kong, which is an encouragement to see something unique in this city. While their service is bare minimal with moodily looking staff. Very unwelcoming feeling when I was served by this kind of staff.…Read More

We came here for unlimited fries, beers and wings on a fri happy hour, we arrived at 5.30pm, it’s super crowded as they only opened up the bar area. Ver Limited staff working, only 3 there and so expected delayed in serving and some grumpy faces. The staff we’re friendly at all with the female manager was especially grumpy. I wouldn’t come again not only thus unlimited happy hour nor their a la carte. Not worth to pay for the grumpy faces.…Read More

I was well impressed by this restaurant from the moment I stepped in. The decor was unique yet tastefully done. I love the featured wall, which was full of handmade sake cups, none of them looks the same. I secretly wanted to own some of them (schhhhh).Other than the interior, their foods were equally impressive too. We tried their 4-course soft opening tasting menu. I chose prawn as my main while my friends picked sous vide cooked beef. While the starter was seared scallops with crispy bacon and squid ink cracker. The scallop was crispy from outside and juicy inside, it’s cooked to perfection. The second course was ravioli soaked and clear chicken broth. And dessert was just divine, we picked a black sesame mouse cake, vegan kumquat tart and a lemon tart with long black coffee. I do admit I have sweet tooth and very particular with my dessert. These desserts were to die for, they not only looked amazing but taste too.The story didn’t end here. There’s pottery workshop available here too. I’ll definitely try out my artistic side during my next visit!Glad to have such an oasis in the middle of this concrete jungle. Well done Lilium!!…Read More

终于找到这小时候的味道，不是市面上的”空气”面包或香精面包。路过几次都想进去看看，昨天刚好在附近吃完午饭就进去，买了拳头包，叉烧包和菠萝包。全部都很好吃，尤其叉烧包，我留到今早才吃，还是很软。这里的包口感柔软，带着酵母的香气。一定会回去，试试其他的！店里虽然不大，可是很干净整齐，怀旧风。店员也很情切。面包价格非常合理。在这时候，拥有坚持，保存原有的老香港味道的店买少见少了，尤其是在湾仔一带。希望你们可以一直保持这份执着，保护香港味道。…Read More

Love this place, been there twice and never been disappointed. Nice comfort foods with friendly environment. This is a gem in quarry Bay Area, love their vibe, their foods and coziness. Highly recommended!I’ll treat this place as one of my fav local eateries.…Read More

We went there on Fri evening for a frd’s bday celebration. The restaurant wasn’t busy at all (think abt 4-5 tables occupied) and there were 4 staff working at the front desk. However it took them almost 15 mins to get me plate and cutlery as I arrived later than my frds. Furthermore staff there will not come to refill the water till after several times of calls. We ordered almost 6 starters to be shared by 4 of us. I’d say their starters are nice. Then we ordered 6 mains and the portions were so tiny and esp the roasted pork neck was so salty.Overall nice atmosphere, nice deco, poor service and average food quality.…Read More

I walked past this tiny restaurant before and always saw queue outside. Finally I got to try it last evening. It was such a big disappointment! I ordered a pork cutlet with rice and curry. First the pork cutlet is greasy but not juicy, the curry sauce is tasteless and the rice is soggy. Not worth a try.…Read More

Came here for Xmas lunch with my mate, ordered tomato bruschetta as starter and Xmas plate for main. I’ve never seen a bruschetta being served with a stale ciabatta, and the Xmas plate is cold and can tell is microwaveable meal. I sincerely hope the chef can spend sometime to fully understand what a dish is made up of or at least how it looks like before serving them as it’s really embarrassing to serve a so called bruschetta.…Read More

Came here for quick lunch today, ordered for prawn paste steamed pork. Waited for almost 20 mins for my foods to be served despite nobody in the restaurant that time. Finally my foods arrived but the rice was cold and the pork was raw (see pic). When I complained, the waitress dared to argue that they did slice the pork thinly so it should be cooked. But once I forced her to look at the dish herself then she kept her gob shut. …Read More