之前嚟買過兩次佢哋嘅黑朱古力千層蛋撻,都覺得幾唔錯,但係最近今次再買嚟食發覺個酥皮口感唔同咗,之後上嚟對比翻其他6月食評啲相,發現原來最近改咗用茶餐廳同款嘅紐西蘭牛油,唔再用以前嗰隻法國牛油,覺得冇以前咁好食。
價錢不變但材料變cheap咗、口感香味改咗,咁不如我去茶餐廳食酥皮蛋撻都係差唔多
今日行街經過都見冇人排隊買,我諗應該唔止我一個咁覺得
希望佢哋可以考慮轉翻用之前嗰隻法國牛油,如果唔係我諗我應該唔會再買嚟食
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CACAOLAB
2025-07-05
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
TakeAway
Spending Per Head
$60