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改用茶餐廳牛油，蛋撻口感差咗
2025-07-05 355 views
之前嚟買過兩次佢哋嘅黑朱古力千層蛋撻，都覺得幾唔錯，但係最近今次再買嚟食發覺個酥皮口感唔同咗，之後上嚟對比翻其他6月食評啲相，發現原來最近改咗用茶餐廳同款嘅紐西蘭牛油，唔再用以前嗰隻法國牛油，覺得冇以前咁好食。價錢不變但材料變cheap咗、口感香味改咗，咁不如我去茶餐廳食酥皮蛋撻都係差唔多今日行街經過都見冇人排隊買，我諗應該唔止我一個咁覺得希望佢哋可以考慮轉翻用之前嗰隻法國牛油，如果唔係我諗我應該唔會再買嚟食
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之前嚟買過兩次佢哋嘅黑朱古力千層蛋撻，都覺得幾唔錯，但係最近今次再買嚟食發覺個酥皮口感唔同咗，之後上嚟對比翻其他6月食評啲相，發現原來最近改咗用茶餐廳同款嘅紐西蘭牛油，唔再用以前嗰隻法國牛油，覺得冇以前咁好食。


價錢不變但材料變cheap咗、口感香味改咗，咁不如我去茶餐廳食酥皮蛋撻都係差唔多


今日行街經過都見冇人排隊買，我諗應該唔止我一個咁覺得
希望佢哋可以考慮轉翻用之前嗰隻法國牛油，如果唔係我諗我應該唔會再買嚟食
70%黑朱古力千層蛋撻
$10
45 views
1 likes
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56 views
0 likes
0 comments
70%黑朱古力千層蛋撻
$10
55 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
TakeAway
Spending Per Head
$60