而家因為疫情,有排都無得去旅行,想食D正宗日本菜都去唔到日本。掛住大阪食過嘅串揚,因為我特別鍾意食香口野。同朋友講開先知原來香港都有正宗嘅串揚店。咁佢就推介我去試下Jan Jan,話係日本過江龍,佢食過認為好好味。點咗好多嘢食,食到超飽先走。呢幾款係必食推介,天使蝦、半熟玉子、芝士、牛肉,全部都炸得好味道,天使蝦更加係好大隻,外面脆而入面蝦肉彈牙。半熟玉子炸完一樣係流心嘅,可以慢慢品嚐蛋黃好濃郁嘅蛋香。今次無乜點串燒,下次要再去試過。…Read More
Jan Jan Kushikatsu (Kui Chi Mansion)
2020-06-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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