181
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Level2
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2019-10-15 168 views
未出席之前已經被通知會去懷舊餐廳,不過就唔知係食古老菜式定係環境設計係懷舊味道。知道名字叫阿肥之後就馬上上網search係食咩架啦,原來同我估計有分別,本來以為係食鑊氣小菜嘅,阿肥個名似係開大牌檔啦。攞咗menu就發覺,原來都有D大牌檔菜式可以點。脆皮豆腐、脆炸午餐肉、炸蝦球等鑊氣嘢就最啱喇。配返竹蔗水就唔怕熱氣啦。湯底選擇咗豬骨鍋,因為有幾個人都唔想食辣。配料要咗幾款丸、水餃、海鮮有帶子、魚片、花甲。再點咗少少肉同菜已經好飽。每人都係約$300,唔算好貴,又有多種配料選擇,有下次。
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未出席之前已經被通知會去懷舊餐廳,不過就唔知係食古老菜式定係環境設計係懷舊味道。知道名字叫阿肥之後就馬上上網search係食咩架啦,原來同我估計有分別,本來以為係食鑊氣小菜嘅,阿肥個名似係開大牌檔啦。

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攞咗menu就發覺,原來都有D大牌檔菜式可以點。脆皮豆腐、脆炸午餐肉、炸蝦球等鑊氣嘢就最啱喇。配返竹蔗水就唔怕熱氣啦。

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0 comments

湯底選擇咗豬骨鍋,因為有幾個人都唔想食辣。配料要咗幾款丸、水餃、海鮮有帶子、魚片、花甲。再點咗少少肉同菜已經好飽。每人都係約$300,唔算好貴,又有多種配料選擇,有下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner