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喜羊楊's Profile

HomeProfile喜羊楊
喜羊楊
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喜羊楊
Level 1Hong Kong
食味道,食香味,食賣相,食環境,食心思!
Overview
Reviews (1)
Photo (8)
一風拉麵堂
Ippudo HK (Silvercord Tower)
2011-08-25
同女朋友專程到來一風堂嘗試否真材實料未入已見其人氣手執106號籌侍應小姐說現在等到600便會從1再開始我倆也做隨波逐流的香港人......換來兩個小時的等待一入門口店員充滿活力震耳欲聾的打招呼,真的有一刻感覺身在日本先來一杯冰水再來是不停為你加水,讚簡單的赤白雙配餐具代表最具人氣的白丸元味及赤丸新味一風堂餃子一口一粒上面放滿蔥花及薑蓉餃子皮薄,亦能鎖住肉汁只是如相中所見外皮略黑但又不覺特別脆口但薑味略為遮蓋餃子的味道建議可先試少量因適當薑味可帶出餃子的肉味芥末蟹肉牛油果怑脆餅芥末蟹肉牛油果攪勻放在脆餅上口感豐富,脆餅的脆興芥末蟹肉牛油果的軟配合得恰到好處微微的芥末味可中和牛油果膩的感覺主角白丸元味上場加了一隻半熟蛋半熟蛋流心程度滿意,但卻欠缺蛋味來一口濃湯濃郁的豬骨味膠質不算重,容易入口幼直麵條比想像中更掛湯亦算是煙韌彈牙枱上有一芝麻,可即攪即落香味濃郁混合蔥花,芽菜以及雲耳層次分明薄切叉燒兩片可惜太薄一夾即散而且這個份量......適合女仕們吧~肥瘦分明味道亦並無驚喜可惜店員並無提示可否選麵的軟硬度當然我亦疏忽,忘了詢問還是用紙落單好呢~臨走二人各來一客甜品味道一般雪芭清新雪糕是雪糕......食後證明一風還是拉麵好離開時侍應都大概累了沒有人跟我們道別兩人靜俏俏的離去…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
大門
赤白餐具
白丸元味
碗之博物館
芥末蟹肉牛油果怑脆餅
一風堂餃子
糖心蛋
甜品
Date of Visit
2011-08-21
Waiting Time
120 Minutes (Dine In)
Spending Per Head
$175 (Dinner)
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