星期六's Profile | OpenRice Hong Kong

2010-01-02

很少在餐廳點三文魚，因為通常太熟，這兒吃到的煎三文魚，是我喜歡的半生熟，還保持鮮嫩，皮煎很香脆。想不到在熟食中心吃到很不錯的西餐，環境不算很舒適，但喜歡大排檔的隨意，跟朋友飲STELLA啤酒吹水很寫意，如果有多點選擇便好了，適合我等唔鐘意睇波又想搵處地方飲酒之人。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

4

Service

3

Hygiene

4

Value

Spending Per Head

$150 (Dinner)

燒餅做宵夜

Yu-Raku Japanese Restaurant

2010-01-02

遊樂最吸引的地方，是凌晨時間還在營業，適合我等夜鬼。自己不算熱愛日式燒餅，特別不喜歡像時代廣場FOODCOURT賣的那種廣島燒，但不得不說，遊樂的燒餅水準很不錯，我想應該屬於大阪燒餅吧？幾吋厚的餅，麵糊做得剛好，味道不會太濃，海鮮饀料也豐富，最喜歡加了SOBA，麵加餅原來很匹配。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

海鮮燒餅加SOBA

Spending Per Head

$100 (Last Night Supper)

京味兒

Old Beijing

2010-01-02

每次點的來來去去都是涼菜和家常菜，最喜歡是酸辣土豆絲，味道就像在大陸吃的一樣，在香港還未找到第二家做得比老北京好。餃子也不錯，或許未必比得上北京餃子源或王府，但就是喜歡這兒的北京風味，坐得舒服，聽其他枱食客講京片子，回憶一下在北京的日子。…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

4

Service

4

Hygiene

4

Value

Recommended Dishes

土豆絲，老虎菜，韮菜蛋水餃

Spending Per Head

$100 (Dinner)