星期六
半熟的三文魚
星期六
Level 1
2010-01-02
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很少在餐廳點三文魚,因為通常太熟,這兒吃到的煎三文魚,是我喜歡的半生熟,還保持鮮嫩,皮煎很香脆。想不到在熟食中心吃到很不錯的西餐,環境不算很舒適,但喜歡大排檔的隨意,跟朋友飲STELLA啤酒吹水很寫意,如果有多點選擇便好了,適合我等唔鐘意睇波又想搵處地方飲酒之人。

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value