Booked a table at the Tablemap - convenient to hold a table.Reached the restaurant on time and got an outdoor table which is not too windy on the day luckily. There was a 2-ppl table sitted already. I believed they ordered the food and waiting for the appretizer or sth else when I sat down.Before my frd arrived at 1pm, I already placed our orders.We waited around 10mins for the soup, 30 mins for the main course, another 10mins for the drinks. Luckily we had enuf time to digest that day.Food: pasta with prawns & house signature steakBoth tasted nice, not dry nor oilyHot enough while putting into the mouthsExtras: bunker chicken wings - hot but a little bit oily, if oil paper to be provided - betterWill come again when I am not rushing back to the office~The restaurant owner is very nice with good smile!…Read More
The Bunker
2015-01-07
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Steak
Date of Visit
2014-12-29
Dining Method
Dine In
Spending Per Head
$120 (Lunch)