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2015-01-07 388 views
Booked a table at the Tablemap - convenient to hold a table.Reached the restaurant on time and got an outdoor table which is not too windy on the day luckily. There was a 2-ppl table sitted already. I believed they ordered the food and waiting for the appretizer or sth else when I sat down.Before my frd arrived at 1pm, I already placed our orders.We waited around 10mins for the soup, 30 mins for the main course, another 10mins for the drinks. Luckily we had enuf time to digest that day.Food: pas
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Booked a table at the Tablemap - convenient to hold a table.

Reached the restaurant on time and got an outdoor table which is not too windy on the day luckily. There was a 2-ppl table sitted already. I believed they ordered the food and waiting for the appretizer or sth else when I sat down.

Before my frd arrived at 1pm, I already placed our orders.
We waited around 10mins for the soup, 30 mins for the main course, another 10mins for the drinks. Luckily we had enuf time to digest that day.

Food: pasta with prawns & house signature steak
Both tasted nice, not dry nor oily
Hot enough while putting into the mouths
Extras: bunker chicken wings - hot but a little bit oily, if oil paper to be provided - better

Will come again when I am not rushing back to the office~
The restaurant owner is very nice with good smile!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-29
Dining Method
Dine In
Spending Per Head
$120 (Lunch)