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dannychan18floor's Profile

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dannychan18floor
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dannychan18floor
Level 2Hong Kong
Overview
Reviews (5)
Photo (1)
為何要以卵擊石
135果園雞
2018-09-10
一直食開灣仔出名水餃,見這間就在出名餃子店路口以雞做主打兼名嘅外賣店,見有同樣的韮菜餃、酸酸湯,就諗住試一次,點了外賣這兩款食品,回到公司不足十分鐘,餃子大細適中,入口沒韮菜香味,比例肉多菜少,豬肉感覺調味太濃,味精不少,吃了三隻已經十分口喝,只好飲一口酸辣湯,感覺似上海口味,酸味足,但一點都不辣,沒甚麼湯料,見這店也有做中湯,估不到這酸辣湯一點不到位,餃子吃不完就放棄了,酸辣湯就草草喝完,因實在口喝。感難此店為何要在人家強項面前丟人現眼,以卵擊石?唯有下次試下它的雞,或許沒這麼失望。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
2
Decor
1
Service
3
Hygiene
2
Value
Dining Method
Dine In
不知所謂的Cafe
The Story Cafe and Bakery
2018-06-07
本來和想朋友下午聊天找間Coffee shop嘆下咖啡坐下,點知Star Buck's滿座,見Story寫住係Cafe就為貪方便去試試,點了兩杯latte,當時冇咩客但都等咗20分鐘咖啡先到,兩杯用英式茶杯的小咖啡,睇唔出係拿鐵,因咖啡沒放奶,只在碟邊放了一包糖,只好叫侍應攞奶,侍應好不情願的在水bar枱上拿來已放在枱上一段時間的一小杯仔奶,兩人分一人份量,好過冇,不想再叫侍應攞了,費事受氣。咖啡偏苦,不是我們的口味,好彩細細杯,求其飲完就算,朋友本想吃點東西,我也想吃件餅的,但一杯咖啡都咁掃興,打消在此店吃東西的念頭,快快飲完就走。如以咖啡為主打,一切都顯得很不專業。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
1
Service
4
Hygiene
3
Value
Date of Visit
2018-05-12
Dining Method
Dine In
Spending Per Head
$30 (Tea)
細細粒味道不差但味精頗多
Ah Chun Shandong Dumpling
2013-04-27
今日見客去到太子,開了半天會沒吃飯,好餓,就走到出名吃餃子的阿純。係下午四點多,沒幾個客;叫了的菜餃,酸辢湯同豆漿。湯沒甚麼料,只有筍,蛋花同冬菇,味道一般。白菜餃小小的,不像我吃開的山東餃大大粒,但肉味頗鮮,耶菜比例偏多。味道整體也可以,但沒有像名氣那麼大。下次試試其他,看看有沒有改觀。最後還是買了一打羊,一打蕃茄蛋同一打韭菜生餃子回家給太太試,還是覺得味精太多,整晚喝了好幾杯水。:(…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2013-04-18
Dining Method
Dine In
Spending Per Head
$160
不添加味精但鮮味無窮
Northern Dumpling Yuan (Queen's Road East)
2013-04-23
晚上大概七時多,OT了一個多鐘,就和同事先吃點東西再回家。小店滿座,等了約5分鐘左右,四人入座。第七八次到訪,點了最愛的羊肉餃,還有鮑貝餃及白菜餃,白菜餃的耶菜比例洽到好處,但第一次來的同事卻問為何是耶菜不是白菜,其實吃慣北方餃子都知北方人說的白菜就是耶菜,同事試過後還說耶菜爽口,口感比吃開的廣東白菜餃好,我這香港土生土長的香港仔也十分同意。至於羊肉餃,羊味濃,我那位怕羊“蘇”味的同事就接受不了。鮑貝餃味比較清,但吃得出露筍跟鮑貝的鮮味,應該是有意把調味調淡來突出鮮味的吧。還有叫了手撕雞菜飯,那汁十分香,配上菜飯真是一絕! 最後一道是醉豬手,我可以胆敢說是我吃過最好味的醉豬手,很多人只懂得此店的餃子好味,真是走了眼了。當大家吃得飽飽正在聊天之際,發現店內的“不用味精作調味”告示,我這對味精超大反應之人,才驚覺我真沒有口渴感,同事們也同意店主沒講大話;沒味精但食品可如此有味,真難得!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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糯米娃娃 北方人所謂白菜即係旺菜 而椰菜則被稱為甘藍或圓白菜……
2013-09-28
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Ratings
5
Taste
3
Decor
3
Service
4
Hygiene
4
Value
Recommended Dishes
手撕雞
羊肉餃
醉豬手
Date of Visit
2013-04-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$49 (Dinner)
賣少見少的特色老店
Tak Yu Restaurant
2013-04-23
下午茶,同事帶我走上長長斜路到了此大排擋形式的茶餐廳,在灣仔工作多年才第一次來,感覺好有趣,特別是店前的緣色茶檔。叫了炒牛河,還多點了幾份多士及絲襪奶茶,同事介紹說“必食”。炒牛河算有水準,但比不上我在元朗某餐廳試過的好味;反而多士真的好香好脆,耶醬配奶好好味。杯熱奶茶真的很滑,聽老板講真係用絲物拉的;這樣的多士及奶茶作為一個簡單的下午茶,真的很不錯。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2013-04-15
Dining Method
Dine In
Spending Per Head
$120
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