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chinyu.foodvibe's Profile

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chinyu.foodvibe
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chinyu.foodvibe
Level 2Hong Kong
Overview
Reviews (5)
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炭火交響曲🔥:自然溫馨的用餐體驗
Fireside
2024-03-13
𝐅𝐢𝐫𝐞𝐬𝐢𝐝𝐞主打用炭火烹調食材🔥為每道菜增添煙燻香氣開放式廚房設計提供視覺同嗅覺上嘅雙重享受餐廳裝潢採用紅磚、木材、大理石等元素令用餐氛圍自然溫馨🥰······························✷ 𝐵𝑢𝑟𝑛𝑡 𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑟𝑜𝑙𝑙, 𝑐𝑟𝑎𝑏 𝑚𝑎𝑦𝑜, 𝑠𝑚𝑜𝑘𝑒𝑑 𝑠𝑎𝑙𝑚𝑜𝑛 𝑟𝑜𝑒, 𝑏𝑙𝑎𝑐𝑘 𝑏𝑟𝑖𝑜𝑐ℎ𝑒|$298滿滿龍蝦肉🦞鋪喺竹炭麵包上面再放上三文魚籽同經過燒製嘅蛋黃醬層次豐富,啖啖滿足🤤!✷ 𝐷𝑟𝑦-𝑎𝑔𝑒𝑑 𝑀𝑎 𝑌𝑎𝑜 𝑓𝑖𝑠ℎ ”𝑇ℎ𝑟𝑒𝑎𝑑𝑓𝑖𝑛“|$498本地原條熟成馬友都係餐廳人氣菜式🐟!馬友經過風乾後以直火烤製肉質鮮嫩,魚脂豐厚,外皮焦脆,帶有炭火煙燻香氣🤍魚肉用鹽輕輕調味,雖然簡單但係鮮味就更加突出✷ 𝑅𝑢𝑏𝑖𝑎 𝐺𝑎𝑙𝑙𝑒𝑔𝑎 9 𝑦𝑒𝑎𝑟-𝑜𝑙𝑑 𝑐𝑜𝑤 (𝑓𝑟𝑜𝑚 480𝑔𝑟)|$228/100𝑔𝑟熟成牛扒係餐廳招牌菜,提供唔同牛肉選擇我哋今次就試咗 Rubia Gallega 9 歲牛肉🥩牛味濃厚之餘,肉質都柔軟,仲帶有炭燒氣味😍整體而言,成個用餐體驗都唔錯😌值得一讚係店員講解餐點好細心同埋餐酒都好高質🍷…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
Burnt lobster roll, crab mayo, smoked salmon roe, black brioche
$298
Dry-aged Ma Yao fish "Thread fin"
$498
Rubia Gallega 9 year-old cow (from 480gr)
$1026
Date of Visit
2024-02-17
Dining Method
Dine In
Type of Meal
Dinner
米芝蓮推薦臨海中菜廳 🏙️
Above & Beyond
2023-12-09
📍天外天|尖沙咀榮獲米芝蓮推薦嘅臨海中菜廳🏙️,位於 #唯港薈 頂層 28 樓,可以欣賞住維港海景用餐真係一流,可惜窗邊位比較狹窄。······························✷ 片皮鴨(全隻)🦆|$768天外天嘅招牌菜🦆由店員席前片皮,並放喺碧綠色鴨形嘅碟上,不過擺盤有啲隨性,唔夠美觀。餅皮口感偏厚同重麵粉味,以蒸籠保溫令其保持軟身。鴨皮香脆,鴨肉肉質柔嫩,肉片偏厚身,連同餅皮、配料入口會覺得少少膩✷ 豉油皇煎龍躉球🐟|$248龍躉球外皮煎得香脆,鹹香豉油味好出。內裡保持魚肉鮮嫩,有一絲絲口感,係當日料理中嘅 MVP🏆。✷ 冰燒三層肉(輕量)|$110表皮酥脆,中間肥瘦相間。肥肉柔嫩豐盈,瘦肉多汁細緻。三種口感層次一次滿足晒✨✷ 荔芋燉蛋白|$68芋泥軟綿,配上香滑燉蛋白,味道同口感上相得益彰。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
3
Taste
4
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
豉油皇煎龍躉球
$248
荔芋燉蛋白
$68
Date of Visit
2023-10-29
Dining Method
Dine In
Celebration
Anniversary
九龍城人氣泰菜!招牌燒牛肉
Daokeaw thai restaurant.
2023-12-01
📍泰金國🇹🇭|九龍城九龍城泰國菜一直享負盛名而 #泰金國 更加係出名人龍店每次都起碼要排半個鐘左右······························✷ 燒牛肉|$88必叫招牌菜之一,見度檯檯都有碟咁濟牛肉內裡粉嫩,肉質嫩滑且多汁✨配埋泰式酸辣醬汁更加開胃✷ 泰式炒金邊粉|$78金邊粉炒得乾身唔油膩,頗有鑊氣有蝦、蛋、花生碎等配料,大碟又足料♡✷ 炒馬拉盞通菜|$60通菜炒得爽脆🥬味道鹹香,非常惹味✷ 椰青🥥|$42…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
燒牛肉
$88
泰式炒金邊粉
$78
炒馬拉盞通菜
$60
Date of Visit
2023-10-28
Waiting Time
30 Minutes (Dine In)
Type of Meal
Dinner
灣仔咖啡店|招牌酥皮點心🥐
Soft Thunder
2023-11-30
📍𝐒𝐨𝐟𝐭 𝐓𝐡𝐮𝐧𝐝𝐞𝐫 𝐁𝐚𝐤𝐞𝐫𝐲|灣仔// @soft.thunder.bakery𝐒𝐨𝐟𝐭 𝐓𝐡𝐮𝐧𝐝𝐞𝐫⚡️由西營盤開到灣仔新鋪新鋪位置寬闊,環境光猛☀️裝潢係灰色調嘅水泥工業風但係每張檯空間比較狹窄,坐得唔太舒服······························✷ 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭|$42外皮灑上開心果碎,內裡夾有開心果醬牛角包口感酥脆💚,私心開心果味可以再濃少少✷ 𝐂𝐫𝐞𝐦𝐞 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐃𝐚𝐧𝐢𝐬𝐡|$48結合丹麥酥同焦糖雞蛋布甸🍮布甸軟滑,有香濃蛋香味道加上層次分明又鬆化嘅酥皮兩個口感互相交織,令人難忘✨✷ 𝐔𝐧𝐢𝐜𝐨𝐫𝐧 𝐏𝐮𝐟𝐟(伯爵茶)|$32以招牌 468 層酥皮製成酥皮筒🥐口感比想像中厚實乾身伯爵茶忌廉味道濃郁,甜度適中✷ 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐓𝐚𝐫𝐭|$13蛋撻酥皮鬆脆帶點微溫吉士醬幼滑黏口,蛋味都好出♡✷ 𝐌𝐨𝐜𝐡𝐚 𝐓𝐚𝐫𝐭|$17變奏版本——摩卡咖啡口味🍫☕️稍微甜過吉士少少…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
開心果牛角包
$42
Date of Visit
2023-11-12
Dining Method
Dine In
📍板神鉄板燒日本料理|性價比高鐵板燒之選
God of Teppanyaki (Sino Plaza)
2023-11-24
📍板神鉄板燒日本料理|銅鑼灣板神銅鑼灣分店環境闊落且樓底高,分間咗好幾個包廂內裡裝橫有氣派,以黑金色為主調我哋今次喺有夜景嘅包廂用餐,廚師係 1 對 2 組客人······························▎大豊.鉄板燒二人前|$1780🥢 前菜、沙律🥢 刺身三款🐚 南非鮑魚肉質厚實,入口彈牙有嚼勁,有淡淡海水味🐟 白鱈魚外皮香脆金黃、魚肉鮮嫩多汁🦞 青龍蝦先以牛油煎香🧈,再淋上特製蝦汁蝦肉入口爽彈,咸香嘅蝦膏令味道更香濃🐮 𝐀𝟓 和牛薄燒牛肉薄片包裹住蔥碎同炸蒜🧄用板神麵包盛上以吸收多餘油脂肉片表面焦香、中間粉嫩,入口即化連同蔥碎同炸蒜一口食,肉汁同油脂交織令味道同口感更昇華🤩🥒 季節野菜🍚 炒飯加入牛肉碎、蛋漿、蒜等炒至金黃乾身米飯充滿蛋香,粒粒分明,口感豐富✨🥣 麵豉湯以龍蝦殼熬製,為湯頭加入濃郁鮮味🍞 鐵板焦糖多士多士用白砂糖同牛油煎至金黃焦糖化口感酥脆,有香濃焦糖味♡🍮 紅豆奶凍整個用餐體驗相當唔錯,服務同餐點都係水準之上除咗上菜速度略嫌有啲快······························味 道|●●●●環 境|●●●●ᴄᴘ 值|●●●○再 訪|●●●●…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
A5和牛薄燒
Date of Visit
2023-10-22
Dining Method
Dine In
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