LeeMiffy's Profile

Tuber Umberto Bombana九龍區高質fine dining,由米芝蓮三星意大利名廚Umberto Bombana打造嘅餐廳，水準依然拍得住Octavium同8½ Otto e Mezz0 Bombana🧡全晚最鍾意佢哋嘅招牌紅蝦意粉同埋Wild duck配黑松露飯，期待返去食佢哋冬季嘅MenuTUNA AND WHITE ASPARAGUSoscletra caviar / champagne dressingWARM KING CRABzucchini trombetta / sea urchin / fennel tomato jusLANGOUSTINEblack maitake mushroom / langoustine jusABALONE"caponata." / shellfish jusARTISANAL LINGUINE"carabinero calidad suprema" red prawn / Mazara prawn sauceVEAL AND MOREL MUSHROOM RAVIOLIveal tendon / morel mushroom jus"STONE AXE" BEEF TENDERLOINtopinambour / black truffle beef jus / donabe black truffle riceWILD DUCKbeetroot / spice duck jus / donabe black truffle ricePIEDMONT HAZELNUT MILLEFOGLIEgianduia foam / hazelnut gelatoSTRAWBERRY AND LEMONprosecco sabayon / lemon gelato / strawberry jusPETIT FOURShand-crafted chocolate📍TUBER Umberto Bombana (尖沙咀)尖沙咀梳士巴利道18號維港文化匯K11 Musea 1樓113A號舖…Read More

肉割烹而今- ONIKU KAPPO JIKON不過不失嘅一餐仲有驚喜，反而係最後追加嘅牛舌冷皿燒牛肉 雲丹 蕪豆腐 鮮味清湯果凍椀物鮎魚女澤煮椀向付日本近海贈物刺身揚物吉列黑毛和牛柳三文治八寸筍伴木之芽味噌•沖繩太水雲酢•南蠻稚香魚•素炸澤蟹•鯛粽•鯛真子旨煮•時雨煮和牛旬彩活鳥貝•鮮北寄貝•新玉洋葱•豆乳奶凍•豌豆醬鍋物壽喜燒•旬野菜食事螢光魷魚•櫻花蝦釜飯•赤出汁香物甘味和菓子•季節果物追加牛舌お肉割烹 而今 (尖沙咀)尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 5樓506號舖.....#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell …Read More

Estro - Michelin⭐️出品穩定，尤其是每次都好期待食佢哋嘅Bottoni,係一間會經常心血來潮想返去嘅意大利Fine Dining🧡·Amberiack | oregano, capers, citrus·Green Minestrone| basil custard, zucchini"trombetta"·Red Prawn| coral pannacotta, lemon, caviar 🧡·Bottoni buffalo robiola, yellow tomato, basil🧡•Pappardelle| morel mushroom, mushroom jus🧡·Fettuccial blue lobster, chili 🧡·Market Fish| vegetable "millefoglie", mussel and vermentino sauce·Veal onion, artichoke, onion jus·Vaniglia.....#hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #hkfoodie #estro #estrohk @estro.hk …Read More

呢度嘅Pizza全部都好出色，而且性價比極高但只能夠話意粉唔係我鍾意嘅口感，Bolognese 太淋身，慢煮牛面頰味道偏鹹，如果晏晝想食少少嘢嘅話可以過嚟食個Pizza同埋慢煮八爪魚都係一個唔錯嘅選擇Octopus Salad🧡Ragu Pizza🧡Porchetta Pizza🧡Zucca E Salsiccia Pizza🧡Lobster FettuccineBraised Beef CheekTraditional Lasagna Bolognese…Read More

Henry 係其中一間我想食牛扒都會諗起嘅地方，最鍾意佢哋Dry aged左嘅Signature Whiskey Flambe porterhouse, 經過乾式熟45日，牛味濃郁配上Whiskey嘅酒香,然後最後仲會用炭火烤香表面，而家諗返起都已經好掛住🥹🥹🥹•Signature Whiskey Ranger Porterhouse(dry aged, 45 days)•Market Oysters•Chef's Signature Steak Tartare•Jumbo Lumb Crab Cake•Roasted Bone Marrow•Black Truffle Macaroni Gratin•Creamed Spinach •Sweet Corn Ice Cream Sundae•Golden Chocolate BombHENRY (尖沙咀)尖沙咀梳士巴利道18號香港瑰麗酒店5樓......#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #尖沙咀美食…Read More

belon- michelin⭐️最鍾意佢哋嘅鴨肝甜酒撻，鴨肝慕絲囗感細膩，加埋甜酒食落完全唔會膩，另外不得不提我最鍾意嘅Pigeon,呈半熟成狀態，釀入黑松露雞肉mousse， 外皮微香脆，所有嘢都恰到好處，下次再返去嘅話會嘗試下佢哋嘅烤雞🫶🏻·CRISPY POTATO WITH PARMESAN·FOIE GRAS TARTLET WITH SAUTERNESOCEAN TROUT WITH HORSERADISH AND DILL·FOIE GRAS WITH PLUM AND EISWEINCANNELLONI OF TIGER PRAWN·ST. PIERRE WITH CLAM AND COURGETTE·PIGEON WITH JERUSALEM ARTICHOKE AND PECAN·RHUM BABA WITH MANGO·MIKAN MILLEFEUILLE WITH VANILLA CHANTILLY·STRAWBERRY TARTLET WITH TONKABELON (中環)中環蘇豪伊利近街1-5號1樓......#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #belon #中環美食…Read More

意外路過有驚喜嘅越南餐廳餐廳環境舒服，仲有打卡位，夜晚仲會有live Band香茅豬肉法包$98法包焗得啱啱好，入面除咗豬肉仲夾左豬肝醬，建議食辣嘅朋友仔可以加埋辣椒醬，味道層次會再豐富d必試🧡香茅牛串伴秘制鹹蛋黃醬 (6串) $180免治牛肉串，秘製嘅鹹蛋黃醬幾惹味加埋串住牛肉嘅香茅香氣十足，估唔到有意外驚喜酸辣香茅炒虎蝦扎肉檬粉今餐最一般嘅菜式，檬粉太油膩，食兩啖已經覺得成口油😢必食之選🧡班蘭布甸法包配自家製椰子雪糕斑蘭加椰子雪糕，基本上係穩陣唔會出錯嘅組合唔會死甜啱啱好，有冇覺得有啲奇怪明明寫住椰子雪糕，但係喺張相到又見唔到？係因為佢哋直接將主食同埋呢個甜品一齊上，我怕雪糕會溶，所以叫店員幫我雪起先，如果店員可以更加細心，識得分開甜品後上嘅話會更加好記得留肚試甜品啊🤤另外，叫咗凍班蘭香茅咖啡$52，但真心一般般，斑蘭嘅甜味，純粹係來自佢嘅糖漿，但係感覺完全融合唔到好奇怪，如果下次有機會再嚟會想試吓佢哋嘅雞蛋咖啡…Read More

雖然遲咗post, 但不得不提呢一間餐廳因為對我嚟講開放式廚房嘅fine dinning係好加分,好鐘意欣賞到成個烹飪嘅過程，睇擺盤會令我覺得好治癒🙈BITES OF SUMMER🧡-Celtuce, Amela tomato tart, Eel,Uni lardo toastNASTURTIUM-Green apple, wheyGARIGUETTE STRAWBERRY-Kombu jime hamachi, strawberry gazpachoMARMANDE TOMATO-Prime Brandt beef, Dr. Pepper onion, IN-N-OUT sauceMAITAKE🧡-Phö gras', fresh goji berriesGREEN EGGS & HAM-AU winter black truffle, Taiyouran egg, pork flossCANNELLINI BEANS-Olive oil poached North sea cod, 'Nduja, tomato confitSUMMER-Duo of Prime Brandt striploin and shortrib, varieties of summer produceBANANA CAVIAR🧡BLUEBERRY & CORN PICNIC-Variations of blueberry and corn📍Cultivate (中環)中環伊利近街27-29號地下A號舖......#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #中環美食…Read More