HENRY

Henry 係其中一間我想食牛扒都會諗起嘅地方，最鍾意佢哋Dry aged左嘅Signature Whiskey Flambe porterhouse, 經過乾式熟45日，牛味濃郁配上Whiskey嘅酒香,然後最後仲會用炭火烤香表面，而家諗返起都已經好掛住🥹🥹🥹

•Signature Whiskey Ranger Porterhouse(dry aged, 45 days)

•Market Oysters

•Chef's Signature Steak Tartare

•Jumbo Lumb Crab Cake

•Roasted Bone Marrow

•Black Truffle Macaroni Gratin

•Creamed Spinach

•Sweet Corn Ice Cream Sundae

•Golden Chocolate Bomb

HENRY (尖沙咀)
尖沙咀梳士巴利道18號香港瑰麗酒店5樓
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