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完美乾式熟成牛扒
2023-06-01 678 views
Henry 係其中一間我想食牛扒都會諗起嘅地方，最鍾意佢哋Dry aged左嘅Signature Whiskey Flambe porterhouse, 經過乾式熟45日，牛味濃郁配上Whiskey嘅酒香,然後最後仲會用炭火烤香表面，而家諗返起都已經好掛住🥹🥹🥹•Signature Whiskey Ranger Porterhouse(dry aged, 45 days)•Market Oysters•Chef's Signature Steak Tartare•Jumbo Lumb Crab Cake•Roasted Bone Marrow•Black Truffle Macaroni Gratin•Creamed Spinach •Sweet Corn Ice Cream Sundae•Golden Chocolate BombHENRY (尖沙咀)尖沙咀梳士巴利道18號香港瑰麗酒店5樓......#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #尖沙咀美食
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Henry 係其中一間我想食牛扒都會諗起嘅地方，最鍾意佢哋Dry aged左嘅Signature Whiskey Flambe porterhouse, 經過乾式熟45日，牛味濃郁配上Whiskey嘅酒香,然後最後仲會用炭火烤香表面，而家諗返起都已經好掛住🥹🥹🥹
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•Signature Whiskey Ranger Porterhouse(dry aged, 45 days)


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•Market Oysters

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24 views
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•Chef's Signature Steak Tartare

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•Jumbo Lumb Crab Cake


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•Roasted Bone Marrow

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•Black Truffle Macaroni Gratin


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•Creamed Spinach

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•Sweet Corn Ice Cream Sundae

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•Golden Chocolate Bomb

HENRY (尖沙咀)
尖沙咀梳士巴利道18號香港瑰麗酒店5樓
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#hkfoodie #hkfood #hkfoodblogger #hkfoodstagram #hkfoodlover #hkfoodpic #miffyeatwell #尖沙咀美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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