這頓韓式燒烤餐令人回味無窮。首先,慶州黑毛豬五花肉油脂分布均勻,烤至微焦時香氣四溢,入口即化。名品牛小排肉質細嫩,略帶嚼勁,醬汁恰到好處,提升了牛肉的鮮味。彥陽牛肉沙蔥燒則是驚喜之作,沙蔥與牛肉的濃郁完美融合,層次分明。搭配的韓牛難蛋飯香滑濃郁,蛋液包裹米飯,口感柔和,與燒烤形成絕妙對比。檸檬茶清新解膩,為整餐劃下清爽句點。韓式前菜如泡菜、芽菜等也表現不俗,開胃又添風味。整體而言,是一場味蕾的盛宴,令人意猶未盡。…Read More
The Charcoal Room
2025-10-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
前菜
柞木韓牛飯
Date of Visit
2025-10-01
Dining Method
Dine In
Spending Per Head
$206 (Lunch)