這頓韓式燒烤餐令人回味無窮。首先，慶州黑毛豬五花肉油脂分布均勻，烤至微焦時香氣四溢，入口即化。名品牛小排肉質細嫩，略帶嚼勁，醬汁恰到好處，提升了牛肉的鮮味。彥陽牛肉沙蔥燒則是驚喜之作，沙蔥與牛肉的濃郁完美融合，層次分明。搭配的韓牛難蛋飯香滑濃郁，蛋液包裹米飯，口感柔和，與燒烤形成絕妙對比。檸檬茶清新解膩，為整餐劃下清爽句點。韓式前菜如泡菜、芽菜等也表現不俗，開胃又添風味。整體而言，是一場味蕾的盛宴，令人意猶未盡。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-10-01
Dining Method
Dine In
Spending Per Head
$206 (Lunch)
