迪迪華青's Profile

🧋 Brown Sugar Amber Pearl Latte This drink delivers an exceptionally bold hit of brown sugar—arguably one of the most intense and aromatic renditions out there. The caramelized depth of the syrup blends seamlessly with the creamy milk base, creating a rich, indulgent profile. At the bottom, the petite black pearls add a delightful chew and a subtle molasses-like finish, enhancing both texture and flavor. A standout for brown sugar lovers.🍃 Jasmine Pearl Green TeaA refined and soothing option, this iced jasmine tea offers a soft floral aroma with a clean, elegant taste. The tea is delicately brewed, allowing the jasmine to shine without overpowering. Beneath the surface, the black pearls provide a gentle contrast—adding a touch of sweetness and a pleasant bite that complements the tea’s lightness. Refreshing and well-balanced.…Read More

🍖 Black Vinegar Braised Pork CartilageThis dish delivers a bold and well-balanced flavor profile, combining the deep tang of black vinegar with a gentle sweetness that coats the tender pork cartilage beautifully. The sauce is rich and glossy, enhancing the dish without overpowering it. The pork itself is moist and tender, with just enough bite to retain its structure. It’s a dish that truly comes alive when paired with a bowl of steamed rice, which helps absorb the flavorful jus and rounds out the experience.🍗 Crispy Fried ChickenA standout for its expertly crisped skin and harmonious seasoning, this fried chicken evokes the aromatic qualities of Thai-style grilled poultry. Despite being deep-fried, the meat remains impressively juicy and tender, avoiding any dryness. The seasoning is well-judged—fragrant without being overpowering—and the texture contrast between the skin and meat is particularly satisfying.🦞 Garlic LobsterVisually striking, but the execution leaves room for refinement. The lobster meat lacks the expected springy texture and natural sweetness that typically define a well-prepared crustacean. Instead, it’s somewhat masked by a heavy layer of minced garlic, which dominates the palate. While the garlic adds aroma, it overshadows the lobster’s intrinsic flavor, making the dish feel more like a garlic-forward stir-fry.…Read More

🍨 AffogatoA delightful execution of this classic Italian dessert. The generous scoop of vanilla ice cream is smooth and creamy, perfectly complemented by a shot of aromatic espresso. The coffee brings a bold, intense flavor that gently warms the ice cream, creating a beautiful contrast in temperature and taste. The mild sweetness of the ice cream softens the espresso’s bitterness, adding a layered complexity that lingers pleasantly on the palate.🍵 Green Tea Roll CakeThe cake itself is impressively fluffy and moist, with a soft texture that’s just slightly sticky to the touch. While the green tea cream filling lacks a pronounced matcha depth, it still adds a subtle earthy note. The overall balance leans more toward texture than flavor, making it a gentle and comforting treat rather than a bold statement.…Read More

🔶 芝麻合桃露芝麻味濃郁突出，質感濃稠滑順，香氣撲鼻；合桃糊亦夠香夠杰，整體口感厚實，令人回味。🔶 龍眼冰甜味明顯，但整體層次略為單一，未能完全喚起記憶中「聰嫂甜品」嘅驚喜感😂😂 龍眼肉多。…Read More

We tried four scoops of ice cream: Tiramisu, Silky Mango Sorbet, Pistachio, and Rum Raisin. • Silky Mango Sorbet 🥭 This one stood out with its full-bodied, rich mango flavor. Smooth and refreshing, it delivered exactly what you’d expect from a premium tropical sorbet.• Rum Raisin 🍹A bit of a letdown. The flavor was muted and lacked the punch you’d hope for from a rum-infused scoop. It felt more like a filler than a highlight.• Pistachio ✅ Surprisingly delightful! Deep, nutty richness with plenty of real pistachio bits that added a satisfying crunch. Easily the best of the bunch.• Tiramisu ☕️ Nothing extraordinary, but still enjoyable. It had the classic coffee and cocoa notes, though not particularly bold. Worth a try—especially since we had a buy-one-get-one-free coupon from the lucky draw tucked inside the Haagen-Dazs mooncake box.…Read More

We tried two lunch sets, each priced at $48, with an optional cold milk tea top-up for $8.• The braised goose with bean curd stick rice (支竹炆燒鵝飯) was mild in flavor—nothing remarkable, but it did the job of filling the stomach. For the price, it’s hard to beat.• The carp with preserved vegetables rice (梅菜鯇魚飯) was much better. The fish had a firm, satisfying texture, and the sauce was well-balanced—not too salty or overpowering.We also tried the cold milk tea, which unfortunately was overly sweet and lacked any real tea aroma or depth.A nice touch: before we even placed our order, the waitress served us a complimentary soup as we sat down. That warm welcome definitely added to the experience. ☺️…Read More

🍣 本鮪中拖羅 (Medium Fatty Bluefin Tuna)Melt-in-your-mouth richness with a clean, oceanic finish. The marbling is just right—not too heavy, not too lean. At this price, it’s a steal compared to what you’d pay at high-end omakase spots.🐟 鹽蔥油甘魚 (Amberjack with Salt and Scallion)Bright and aromatic! The salt and scallion combo lifts the natural sweetness of the amberjack. It’s the kind of sushi that feels refreshing yet indulgent.🔥 炙燒味噌左口魚裙邊 (Seared Miso Flounder Fin)A smoky, umami-packed bite with a hint of char that pairs beautifully with the miso glaze. The texture is slightly chewy, deeply satisfying.🦐 紅樹林天然虎蝦 (Natural Tiger Prawn from Mangrove)Sweet, snappy, and pristine. You can taste the freshness in every bite. It’s rare to find tiger prawn this good without paying a premium—this one’s priced like a weekday treat, not a weekend splurge.🛥️ 海鮮軍艦三點 (Seafood Gunkan Trio: Red Shrimp & Crab Roe, Spicy Salmon, Wasabi Octopus)Each gunkan is a flavor bomb. The red shrimp and crab roe are creamy and briny, the spicy salmon has a playful kick, and the wasabi octopus brings that nose-tingling thrill. A fun trio that punches way above its price tag.🍵 Bonus: Tea Combo SurpriseOriginally came in thinking I’d grab a bubble tea from a nearby shop, but the combo here changed the game. With a wide range of choices—the set costs about the same as three bubble teas, but delivers way more variety and depth. It’s the kind of pairing that makes you rethink your drink routine.…Read More

I enjoyed a croissant stuffed with peach and turkey slices. The turkey was thick and salty, while the croissant itself was nicely crispy. The peach added sweetness but lacked its natural flavor. 🍑🥐Accompanying it was a tuna salad mixed with corn and ham, served alongside fresh fruits: dragon fruit, watermelon, honeydew melon, and pineapple. It came with a hot longan drink. Overall, this was a satisfying and cost-effective tea set.☕️🥗🍈🍍🍉…Read More

1. Silky Tofu with Sea-Inspired Sauce This dish is a revelation! The silky tofu, with a texture that dances between the creaminess of mozzarella and the delicate softness of traditional tofu, is an absolute delight. It’s wrapped elegantly, almost like a mozzarella ball, and served with a light, briny sauce reminiscent of seawater kissed with a whisper of soy. Each bite is so captivating that it beckons you to take another, making it impossible to stop. A true standout for its simplicity and harmony.2, Crab Salad with Vinegar DressingThe crab salad offers a refreshing burst of flavor, with a tangy vinegar dressing that carries a pleasant acidity. While the dish is light and enjoyable, it doesn’t venture into extraordinary territory. It’s a solid, straightforward salad that satisfies but lacks a distinctive spark to make it memorable.3. Roast Chicken with Shiso Leaf and Berry Sauce This roast chicken is a masterpiece of balance and flavor! The tender chicken is paired with aromatic shiso leaves, which impart a vibrant, herbaceous note. The accompanying berry sauce is a stroke of genius, weaving together sweet, tart, and savory elements to perfectly complement the dish. Each bite delivers a symphony of green, tangy, and salty flavors, creating a cohesive and unforgettable experience. A must-try!4. Grilled Mullet Roe The grilled mullet roe is a bold, savory delight that feels tailor-made for casual gatherings. Its intense, roasty saltiness makes it an ideal snack to pair with a chilled glass of sake. The robust flavor and slightly chewy texture elevate it to a perfect companion for relaxed evenings with friends, evoking a sense of indulgence and camaraderie.5. Lightly Grilled Raw Beef Salad This dish is a celebration of simplicity and quality. The thinly sliced raw beef, lightly grilled to enhance its natural flavors, is melt-in-your-mouth tender with a rich, beefy oiliness that lingers luxuriously on the palate. The salad component adds a fresh contrast, making each bite a harmonious blend of richness and vibrancy. A carnivore’s dream!6. Crispy DumplingsThe dumplings strike a pleasant balance with a golden, mildly crispy exterior that gives way to a soft, flavorful filling. While they’re enjoyable, they don’t reach the heights of exceptional crispiness or bold flavor. A solid, dependable dish, but one that feels comfortably familiar rather than groundbreaking.7. Bitter Melon with Fish Roe and Tomato This dish showcases the unique charm of bitter melon, which carries its signature subtle bitterness balanced by an unexpected sweetness and crunchy. The addition of fish roe and tomato adds layers of umami and juiciness, creating a well-rounded and intriguing flavor profile. It’s a thoughtful combination that highlights the melon’s distinct character while keeping the dish vibrant and satisfying.8. Hiroshima OysterThe Hiroshima oyster delivers the classic, briny essence you’d expect from a high-quality oyster. Its clean, oceanic flavor is perfectly pleasant but doesn’t stray into remarkable territory. A reliable choice for oyster lovers, though it doesn’t offer any surprising twists or standout qualities.…Read More

🍚 叉燒飯 (Char Siu Rice)Tender, smoky-sweet slices of char siu laid over fluffy rice—classic comfort with a Cantonese soul. The glaze was rich and caramelized just right, making every bite a savory delight.🥢 鮮竹牛肉 (Beef Wrapped in Bean Curd Skin)Juicy minced beef hugged by silky bean curd skin, steamed to perfection. The umami depth and delicate texture made this a standout—simple yet deeply satisfying.🐮 牛柏葉 (Beef Tripe)A true dim sum gem for the adventurous palate. Braised until tender with a hint of ginger and scallion, the tripe had a lovely chew and soaked up the flavors beautifully.🥬 素餃 (Vegetarian Dumpling)A refreshing break from the meat-heavy lineup—crisp veggies wrapped in translucent skin, bursting with earthy sweetness. Light, clean, and surprisingly addictive.🐔 面水掌翼 (Chicken Wings in Wheat Starch Skin)A rare treat! The wings were juicy and flavorful, encased in a chewy wheat starch wrapper that added a fun texture twist. A playful dish that balanced richness with novelty.…Read More

Hit up a buffet with a wild variety of choices. 🦞The lobster came cold—flavor was muted, but the meat had a decent bounce to it, surprisingly firm and fresh. 🥢The abalone was a highlight: crisp, clean, and satisfyingly bouncy, with a subtle touch of wine that lifted the taste. 🍣 Sashimi started strong in the first round—fresh and silky—but quickly lost its edge in later servings. 🦪 Then came the roast durian: texture leaned hard, and the flavor was faint, missing that signature punch. Interesting lineup, but only a few bites truly stood out.…Read More

🔶 鵝腸墨魚鵝腸爽口，墨魚味道唔錯，但切得比較薄，食落口感稍欠實在。滷水豆腐就幾好味，不過整體滷水味唔算太突出，鵝腸亦唔算特別肥美，味道方面仲有提升空間。🔶 鵝片飯鵝片質素尚可，味道都算穩陣。不過米飯偏硬，口感似乎未煮得夠透，可能係水量控制唔太準確，食落有啲影響整體感覺😂…Read More

大約7pm去左旺角街市頂層的大排檔，叫咗兩個小菜：1. 枝竹豆腐火腩煲：份量夠多但不夠熱，沒有豆腐…但調味不錯。2. 椒鹽九肚魚：比較像炸黃花魚但肉質不像九肚魚般嫩及滑。服務周到，衛生環境比想像中好，上菜亦快👍💪🏻…Read More

過澳門賭場玩完中埸休息，想食好啲選擇了這間米芝蓮一星餐廳補充精力再作戰。💪🏻一行8人沒有揀套餐散叫，但係都好有驚喜。首先是開胃的南瓜湯味道濃郁，令人回味無窮。接著的椰子湯更是令人印象深刻，相信是用椰水作為湯底，內有嫩肉、竹苼和杞子,湯味豐富卻清新，喝完後滿口椰香。花雕酒雞嫩滑可口，酒味清淡，食材間搭配均衡，毫不搶味。燒鵝皮脆肉嫩，搭配酸甜醬汁增添妙趣。魚雲配普寧豆醬更是亮點，魚肉濕潤嫩滑，與醬汁相得益彰。三小份菜式也令人驚艷：鮑魚配青辣椒醬，底層有紫蘇葉（紫蘇葉）增味，層次豐富；中間的乳豬皮脆肉嫩；最後兩塊骰子狀鵝肝裹以覆盆子皮，平衡了油膩感，味道極佳！強烈推薦！…Read More

🧐Pesto Pasta with ParmesanThe pesto pasta was a vibrant, herbaceous start to the meal, with the basil-forward sauce clinging beautifully to the twirls of fusilli for a satisfying bite. However, it felt a touch underwhelming—lacking the punchy brightness one might expect from a classic pesto, perhaps due to a milder garlic or pine nut profile. The generous topping of freshly grated Parmesan added a welcome salty creaminess.😋Beef Tartare with Crispy Threads and Basil SauceThe standout of the lunch was undoubtedly the beef tartare: finely chopped raw beef that melted in the mouth with a luxurious, buttery richness, enhanced by the herbaceous lift from the basil sauce underneath. The crowning glory was the nest of golden, potato-silk threads—crisp and airy, providing fantastic textural contrast without overpowering the delicacy of the meat. That said, the seasoning tipped slightly toward the salty side, which amplified the savoriness but risked overshadowing the beef’s natural purity; a subtle dial-back would make it flawless.👍TiramisuRounding out the meal, the tiramisu delivered a silky, velvety texture that was pure indulgence—light and mousse-like, with layers that dissolved effortlessly on the fork. The coffee-soaked sponge held its structure admirably, but the mascarpone’s cheese profile was understated, leaning more toward subtle sweetness than the tangy depth that defines a great tiramisu. A dusting of cocoa kept things balanced, making it a pleasant, if not revelatory, finish—comforting without being cloying.…Read More