A delightful execution of this classic Italian dessert. The generous scoop of vanilla ice cream is smooth and creamy, perfectly complemented by a shot of aromatic espresso. The coffee brings a bold, intense flavor that gently warms the ice cream, creating a beautiful contrast in temperature and taste. The mild sweetness of the ice cream softens the espresso’s bitterness, adding a layered complexity that lingers pleasantly on the palate.
🍵 Green Tea Roll Cake
The cake itself is impressively fluffy and moist, with a soft texture that’s just slightly sticky to the touch. While the green tea cream filling lacks a pronounced matcha depth, it still adds a subtle earthy note. The overall balance leans more toward texture than flavor, making it a gentle and comforting treat rather than a bold statement.
