joanneyuentung's Profile

這間是以女孩童話為主題的餐廳，周圍都是花,食物喚起對童話的期待灰姑娘南瓜車新鮮南瓜載住芝士意粉，仲有海鮮-蝦，魷魚等等，好夾二重奏芝士煙肉貓耳朵 我地最愛食這個! 煙肉洋蔥同芝士就是絕配! 意粉就似小ravioli 好有口感，真心喜歡 🥰飲品牛油果 smoothie 和紫薯牛奶 ，女人的最愛，就是好懂女人心! Flowers are the solutions to almost everything and bring a splash of colour and happiness to the dinner! We also know an impressive floral arrangement can bring a smile to a person. 😏…Read More

#Ando is a modern Japanese-Spanish restaurant helmed by chef Agustin Balbi, set in a light and graphite tones to allow the colourful cuisine to shine. Sashimi platter 🌟The highlight must be Sashimi, an iconic luxury food in Japan. It was well-cut in size that was easy to chew yet thick enough to preserve the texture. Their HIGH QUALITY sashimi soaked in their special house seasoning for added flavor. It is pure luxury by served on hexagonal tiles in groups of five. My favourite fish was the thick slice of creamy, melt-in-the-mouth toro.💡The order of eating sashimi matters. The chefs usually serve the dishes in order, from lightest to strongest in taste, for the best dining experience.  Bread 🌟It is definitely a WOW👍 factor, sided with normal whipped butter, butter infused with XO, and extra-virgin olive oil from trees over 1,000 years old (super yum)! Olive oil is a great choice with a mild nutty flavor and less bitter notes with a soft finish. I couldnt help mopping up the last yummy bits with a piece of bread. Sry It just seemed a sin to waste so I wiped it clean.Seafood risotto 🌟Carbs is always my fav part of the meal. The claws and shells were used to make a rich lobster stock for the risotto, providing a fantastic taste of the sea. Creamy mouthfeel - just has the delightfully tasty lobster risotto perfected!…Read More

Korea got a reputation for producing super spicy food, but for those less tolerant souls me🙋‍♀️, no worries, here are some non-spicy dishes, sparing us those tear-filled eyes 😉 #MarinatedRawCrabs 🌟OMG ~ super delishhh!Using ingredients wine, vinegar, soy sauce, garlic, chilli to marinate raw crab gives a taste of creamy, fresh crabmeat with slight sweetness.Several ways to eat: Me did suck the soft flesh and uni-like roe straight out of the shell while my fellow diner enjoyed adding a couple of spoonfuls of rice directly into the carapace and mixing it with the crab meat and the roe. #Ginseng chicken soup 🌟high nutritional valueKoreans have a saying that goes, "fight heat with heat." They love to eat boiling hot dishes on the summery days. A whole stuffed chicken floating in its boiling thick, glutinous soup. The cooking process tones down the ginseng's signature bitterness and leaves an aromatic flavor that permeates an entire chicken boiled down to a juicy softness. Korean bbq🌟 Raw beef short ribs - grilled with sliced onions to add flavor to the beef then dip it in the sesame oil and wrap it in lettuce for a nice boost in taste. (Optional) Some may traditionally add red spicy paste. #護心肉 Marinated pork - the meat’s smoky, flame-grilled sear filled my mouth, before being quickly followed by a rich sweetness from the marinade. Why @Mrkoreanbbq?Authentic korean food, friendly boss, Korean soup drama #Itaewonclass on screens all create an ambience of the buzzing Itaewon. I miss Seoul even moreee Keep in mind that just enough crab for consumption is prepared each day, so if you dine at a late hour, they may be completely sold out, and the resto is super full every minute, remember to call up secure a table first! OR better option ~ 💡💡 Takeaway orders get 30% off ✌. 📍 Mrkoreanbbq1/F, Surson Commercial Building, 140–142 Austin Road, Tsim Sha Tsui hkfoodiejo…Read More

My very first time eating the worm looking pasta (Gnocchi) coated in a savory and creamy garlic sauce. So satisfying! It has a wonderfully soft and tender center, delights to the taste bud. 😋 2-course pasta lunch ($380) - definitely will go regularly. 👍#Gnocchi - tiny soft-dough dumplings made from potatoes, wheat flour or semolina.#Octavium means “8” in Latin, so it resonates with Bombana’s other restaurant 8½ Otto e Mezzo. It was opened in 2017 by michelin-starred chef Umberto #Bombana ~#hkfoodiejo…Read More

I love feng shui ( #八字 , #五行 ) and always believe in the good things ahead. If there is anything bad, they have probably made a mistake 🤭 The fortune teller claims beef metaphors bullish market - the more you eat, the more you get maybe both wealth and fat 😆#A5 Wagyu sirloin ($358)Look at the beautiful marbling 😍 , which gives it the rich flavour. Simply melted in my mouth. The exquisite buttery soft flavour lingers on my palate. So delishhhhh!!!A4 wagyu short rib ($238)luckily we ate this first. As people said “once you have tried the best, cannot go back“, it is always true, its fat is quite balance though. Wagyu beef kimchi in stone pot ($168)It is Monday so we need something to spicy up. Lol kimchi has this fixed 燒肉石田屋 YakinikuIshidaya 過江龍「石田屋」，在東京、大阪也有分店，人氣甚高。📍3/F, Century Square, 1 13 D'Aguilar St, Central…Read More

Thanks to travel restrictions, finally get a chance to scope out some Michelin-starred Japanese restaurants in #HomeKong so you can get a taste of Japan. By the way, vaccine pass/passport is heating up. Will you?  #Kashiwaya Hong Kong - the first overseas outlet of the Michelin three-star restaurant in Osaka. Each premium piece meticulously presented in a very small amount that whets our appetite. Super impressive. The chef’s sashimi 🐟 selection, beautifully presented on a clear plate and garnished with spiralised radish and purple shiso flowers, held some delights such as wonderfully textured toro sashimi and uni. Such an unmistakable deep savoury umami and a fresh salty taste form the sea. The 2nd most impressive dish was the wagyu beef for sure, when it first arrived, the aroma of the beef hitting you as soon as the lid was lifted, just another kind of prime meats melted in your mouth.😜 #Kaiseki is ritual Japanese meal characterized by small portions, subtle flavours, amazing food art, and an emphasis on seasonal ingredients, as time goes by, it becomes the pinnacle of Japanese haute cuisine. Only fresh seasonal ingredients are used and prepared in ways that aim to enhance their flavours.😋 正宗的 #懷石料理望梅止渴，當去左次日本，新鮮的季節性生魚片或海鮮🐟，會切成適口大小，再自行加上調味料享用 ,就連到最後水果🍓都比平常的清甜,每款食材都是從日本空運過來，盛載食材的器皿是日本名師的藝術品，加上日本名師和無微不至的服務，貴($2680pp) 是合理的。✌ 小知識據說古時修行中的禪僧必須遵行戒律，只用早餐和午餐，午後不得進食。僧人們為了對抗飢寒，將加熱的石頭用碎布包起，抱在懷中，稱為「懷石」。演變至今, 懷石料理已成為高級日本料理，講究食器、坐席、軸畫、花瓶等塑造的空間美，保有惜物、悟道的精神，貴精不貴多；懷石料理皆以小碟盛盤上菜，每道料理的份量都很少，可以品嚐到各式各樣當季新鮮的美味😋 hkfoodiejo…Read More

Bo lo bao bo lo bao #HomeKong classic won’t go wrong 😉😎Avo crab cake burger (pineapple buns) The pineapple buns just elevate simple crab cake avocado to a whole new and delicious level! adds another dimension of flavor to the burger.😋With so many American-style burgers in town, #Beeger decides to go its own way with Hong Kong twist. The menu is overwhelming in the best possible way with classic sirloin burgers, chicken burgers, seafood burgers and even mushroom burgers. You may just swap your regular buns for the HK classic pineapple buns. Pineapple buns #菠蘿包 are one of my favorite Chinese pastries. The cookie crust crumbles delightfully in your mouth when you bite into the soft warm tender bun. Avo and mayo sauce also works well for a juicy burger. The patty just goes to the very edge of the buns. 😋 I was told I displayed a particular grin and head tilt 🤗 when biting into the burger. Super yum!! 🍔($98) with fries and 🥤($30)#hkfoodiejo…Read More

They say the way to a person's heart is through their stomach. V Day is just around the corner. Be sure to book in for the romantic meals to impress your loved one!!!! Just notice the social distancing rules extend til 17 Feb. This London-based French restaurant’s debut  definitely suits any lunch date vibe. Embark with fresh tomatoes and a gorgeous ball of fresh, creamy #burrata cheese just the taste of puppy love in a simple starter super refreshing. Dont forget first impression is very important at a date. Followed by the stunning tuna tartare placing caviar atop gives it a beautifully refined appearance. 📸  The next hurdle is the main course. Their signature seafood wont let you down. We picked seabass and Black Truffle Rigatoni. Each tube coated in a rich, cheesy, nutty truffle-infused cream and topped with truffle shavings. Super generous amount of truffles. 😋 While the meal is guaranteed to be satisfying, be sure to save room for their signature desserts. ✌ #Burrata cheese#Tuna Tartare with caviar#Salt Baked sea bass#Black Truffle Rigatoni #Apple tart La Petite Maison1/F, Stanley Street, H Queen’s, 23–29 Stanley Street, Central Thanks bilibili for the free meal wishing you rocket soon. …Read More

In the mood to indulge yourself with a lovely “earthy“ lunch? Aulis serves fantastic seasonal organic produce with a warm and chilled out vibe. Aulis introduces a new 11-course lunch menu ($880) including signature truffle pudding and belly warming pigeon along with pithivier. Aulis is a private chef table with only 12 seats, giving you ringside views of the cooking process. Perfect for those who are cautious of privacy or for family gathering.Lunch Menu - salmon roe tart- fermented dill kombucha- 💗truffle pudding - rye sourdough, cultured brown butter- kohlrabi, apple, smoked eel- celeriac, cep, lincolnshire poacher 📸 super photogenic 🦋 flirting with 🍦- bream, cucumber, caviar- 💗pigeon, blackberry, pithivier - pear, ricotta, honey- coffee custard tart- peanut, misoFav dishes:🌟Truffle puddingAbsolutely love it. Aulis gives the traditional recipe a twist, definitely puts me in a festive mood with soft brioche, great flavours and the hint of truffle on the top 😘🌟Pigeon, blackberry, pithivier Adding the blackberry gravy was a genius move, the sweetness offers a great counterpoint to the bird’s gamy flavour. Perfect match with pithivier the buttery puff pastry. Super yum yum#hkfoodjo …Read More

Visited new Reaction Tsim Sha Tsui branch 😉.... arrived there by 11 to bypass the queue.🍄Portobello egg benedict🥑Avo toast🌟BenefitVegan meal tends to be rich in nutrients and low in fats. It can improve heart health, protect against cancer, and lower the risk of diabetes.A typical carnivore like me love beef meat and meat always craving for a wagyu steak, medium-rare and baked potato. However, it does not mean i wont eat vegan foods from time to time. 😉…Read More

Tuesday feels like Monday, and now that important deadline is tomorrow instead of the day after. Friday seems to have happened longer ago than it usually does. Well, all I need is a delicious Pick-Me-Up on a dreary day!!!!Unlike the traditional London Fog, this latte is sugarFREE with Earl Grey tea base, steamed milk and a hint of vanilla somehow. Perfect for people who do not like any sweetened drinks. One sip has us envisioning misty weather and romantic cobblestone streets in London😘.Absolutely love the combination of London Fog and the hearty full English breakfast, that comes as no surprise that it would make a tea latte more wonderful. Woohoo...so comfortingFull English comes loaded with two eggs of your choice, bacon, baked beans, butter fried potatoes, brown sugar bread, mushroom, sausage and cherry tomato. @hkfoodiejo…Read More

Instantly brought me back to that time in Lisbon✈ The handmade thin noodles was definitely a great choice since every strand seems it soaked up the umami flavor. The red prawns were really sweet and fresh, the coveted prawn heads had plenty of rich fat. Paired with a glass of champagne helps elevate the overall taste. A match made in heaven😋😋😋Why its handmade pasta so special?Super enjoyed eating fresh pasta. Chewy, soft yet retaining a gentle bite.Woohoo... gogogo...Grab a fork and dig into this ultimate comfort food 😋…Read More

Time to wine down ~Christmas is coming. If you are looking to wow your other half, you cant go wrong with #Petrus, full of glass chandeliers and pale yellow table lamps. The dimly-lit romantic ambience is sure to set your hearts racing. Opt for 4-courses ($1288)~Reignite sparks over jumbo red prawn and foie gras. The pip is a real cherry with the real pip removed and then stuffed foie gras and pistachio ~ amazing presentation metaphors my heart burns cherry red for you. The main course is for sure served with steak, its presentation is impressive with the cow made of cauliflower and morels.Then share the signature fluffy pistachio souffle for the perfect ending. If all that doesn’t win over your love, maybe the stunning views of Victoria Harbour will.😘 Good luck guys 💪💪💪…Read More

East meets WestFuture meets PastA style that is just its own—that has to be taste to be understood.Finnish chef Eric Räty combines French technique with premium Japanese ingredients at #Arbor the nature-driven resto.Their seasonal menu allows the flavour of each ingredient at its most delectable. Arbor have their flavours on point!!! Ramen🌟Home made ramen infused with Hojicha. On the side, minced rabbit meat glazed with Japanese soy sauce prepare like the meat ball. The sauce is made with rabbit meat, chicken Jus, yellow wine and Matsutake mushroom to enhance the flavorXO🌟Fresh scallop from Hokkaido cooked pan-seared. Topped with home made XO sauce and black garlic mousse, Kabu. Sauce is made with the own Jus of scallop with a dash of chilli oil. On the side, crispy tempura with shrimp mayonnaise and Sakura shrimpsPigeon🌟Pigeon breast from Brittany cooked caramelised with Okinawa dark sugar. On the side, home made pancake stuffed inside with pigeon ragout including the pigeon liver, heart and gizzards. The sauce is the pigeon own Jus mixed with burdock, Japanese vinegar and garlic leaf butter.Seaweed bread with house-made butter: a miso butter and a smoky bonito butter #hkfoodiejo…Read More

新餐廳～新餐廳📢菜式以至環境都加入了令人亮眼的＃香港 元素，同時巧妙地保留了菜系的傳統精髓， 復古而簡單，令人有在家嘅感覺。😘＃糯米釀雞翼雞翼外皮香脆可口，外脆內軟好夾，食到停唔到口＃花膠瑤柱羹＃野菌燒和牛粒和牛肉質鲜嫩爽滑，咸甜適中，口感極佳！💖＃陳皮沙薑生煎魚一飽口福，同時暖胃養生，而且提升魚的鮮味， 李時珍的《本草綱目》中就有講「沙薑辛溫，謂暖中，辟瘴癘惡氣」，岩哂冬天食＃大澳蝦醬炒唐生菜未食已聞到陣陣香味😍＃hkfoodiejo…Read More