KatherineLaw6687's Profile

本身諗住Happy Friday放工就舒舒服服開支酒傾計食飯, 打電話訂位時被告知當晚有event ，最遲9:30要交枱，ok無問題。點知坐落準備叫野食時，話要8點交枱。大佬，叫得嚟等到啲餸送到嚟，得1個多鐘頭點食得切呀酒都breathe 唔到啦！服務員就sorry sorry 咁，我哋知道都唔關個waitress 事，唉，天氣熱仲邊鬼好氣再揗嚟揗去估唔到5-star hotel restaurant 會擺得咁低級嘅烏龍。Anyway，最後決定食個seafood platter 當starter，之後再轉塲食正餐。成份platter 中規中矩，oysters 無記錯的話就係coffin bay, 唯一好啲嘅就係caviar ，我就配少少用嚟增加返澳洲生蠔天生缺陷嘅層次感。 食完，走人。…Read More

呢排天氣咁熱，完全唔想食熱食，就諗起韓式冷麵！諗起呢間韓式刀削麵～ 印象中，佢同「李家」係同一老細，估計食物質素應該唔錯，所以拍板去咗呢間餐廳食晚飯。雖然環境causal ，但晚市去時係坐滿人，今次點咗兩麵一小菜，當然唔少得韓式米酒啦！韓式刀削麵嘅口感與中式刀削麵係各有千秋，所以未試過，不妨一試！豆汁冷麵 $78 性價比高，完全係二人份量！湯底豆味飽滿，有微微嘅豆腐渣粒，飲得出係天然不是製成品！當然，相比起韓國當地食過嘅又香濃又滑到好似合桃糊口感嘅豆乳麵，係有差距。食物：3/5性價比：5/5辣海鮮湯麵$128 好大份！有蝦蟹魷魚青口，湯底唔錯，但個人prefer唔配麵，因發咗嘅麵粉味影响咗。食物：3.5/5性價比：4/5圖：最左：牛肉蔥煎餅 Beef and Green Onion Pancake $68必點！強烈推介！雖然其貌不揚，微微焦香，味道喜出望外！食物：5/5性價比：5/5圖：最右：韓式米酒，食煎餅當然要有米酒啦！…Read More

名家食咗好多次，由細食到大，我心目中香港韓式餐廳嘅標準指標。個人喜歡佢樓面較寬敞乾淨及唔嘈，食完BBQ唔會成身油煙味。雖然香港有好多韓式餐廳，而每當我想食韓式牛肉他他時，我必會去食物質素長期維持的老字號，本小姐唔想拉肚子，所以來到名家必點牛肉他他。正宗嘅韓式牛肉他他是伴韓國梨的，又甜又多汁的韓國梨當做季節是九月至11月，所以特別適合秋天吃！今次除咗牛肉他他，另點了套餐，有和牛，牛肋骨，人蔘雞湯等等，服務態度好 ，幫手燒肉，地點來說，性價比超強。…Read More

疫情關係，就選擇外賣自取，而且有8折。餐牌有很多選擇，就叫了：冬陰功：正常， 雖然蝦不是大頭蝦 ，都蝦的尺寸也不是縮水，算好飲且滿意。泰式鳳爪：food court 的泰式質素。鹽燒烏頭魚：本身想食明爐魚，但不想回家洗煱，且經常覺得要這是很考師傅功夫的，便叫了；魚燒得入味，好味。下次會試其他的燒魚。泰式通菜：通菜不新鮮，顏色一看便知火候過了，感覺蠻中式的，無味。若果想健康冇鹽，這是好選擇。泰式炒飯：炒得乾爽，但楊州炒飯應該會更好味。健康走鹽之選。感覺有「泰式」二字的菜式 令我們失望。性價比 推燒魚及湯！…Read More

This place has been renovated a couple times. I love this place becuz of the fact that it is an historical site while its interior is moderately designed. It speaks for one of the Hong Kong features - a mix of old and new culture. When the weather is good, it is perfect to sit on the terrace! Therefore I have been here many times for coffee, dinner, and drinks.Tonight it is a causal chill out. I usually sit on the first floor but we are too lazy to walk up cuz of the heat, so we sat on the ground floor instead. Thanks god even it’s an open space with no door closed, the air con works so well that I actually got a cold at the end lol. We had Cynar Spritz and Berit Butter Spritz. The drinks ‘ qualities have always maintained well. Anyway all I love about this place is 1) their relaxing atmosphere 2) always have seats available ;) …Read More

平時經常到大角咀/尖沙咀等吃串燒，價錢不太便宜，又或地方很迫。今次過來找朋友，吃後不枉此行！Food court 乾淨有冷氣！給商場管理一個讚！呢間串燒店雖店面小，但食物平靚正！性價比超值，一定會再來！他們的菜單種類蠻豐富的！吃了燒韓國蠔 約$60/4隻！不錯蒜蓉焗娃娃菜，起好吃，味道很好，份量大！大推！燒扇貝 香草牛油味！燒得剛好！只需約$70/半打！很多店也會燒得乾了點，這個加上牛油 是我認為最好吃的！大大推！必食燒牛舌，牛舌厚度蠻厚 但又燒得很好，只係$17！我們最後有encore!推！必食燒雞軟骨，不錯, standard好，份量少了點。但實話是這個只係$10串！好平！喜歡吃的 要自己一人叫一條推！燒菠蘿！不錯 無渣！唔記得幾錢。燒鰻魚！不錯 夠厚且平。泰式生蝦 平宜約$40/份，乾淨但無味。以上所有的 我再來會再食，除了生蝦！…Read More

New hotel, new restaurant, Alain Ducasse! Let’s try! Its set lunch costs only MOP198 for 3 courses (one starter, main, and dessert).I also ordered an extra dish - beef tartare, becuz it’s one of the simplest way to test the food quality. Bread, within standard. But the butter surprises meSnack - made of radish and is refreshing. Parisian style beef tartare - a bit disappointed of the beef quality (the color of the beef..) and lightly overloaded capers. Though the size is massive.Then I had my starter which is a form of mullet tartare “Black mullet marinated with citrus”. I enjoyed it way more than the beef tartare.Main: Mussels ‘ā la marinère’. Good! Although 20% of the mussels can be cooked for 30 seconds more, it was uneasy to open the shell/ use the fork to pull out the meat. Raw and cooked peach, framage blanc! I am never a big fan of dessert, but I finished it all! It was a great experience like unwrapping a birthday gift (the framage blanc was the wrapper paper, and peach sorbet was the gift)! Delightful presentation, color, taste, texture combination! Bravo Btw I love the staffs there! Good service!The lunch menu is changed every 2 weeks. I will definitely come back! …Read More

I was seeking for girly and dreamy style high tea, there are many other crossover options. I finally decided to come here when it said By Terry, Rosy, Limited Time (until end of July), in particular I want to stick on the Kowloon side for the evening concert nearby hahaa.The theme is rosy. Look at the pictures: My fav is the laycee lips You will find a “pearl” in the shell.I prefer the sweet cute pink desserts though hahhaa Quite place, not crowded, unlike the peninsula. Looking forward to its next crossover! …Read More

其實pizza express (PE) 是陪著我長大的，對我來說是童年回憶。小時候在soho看著廚師們在整pizza （至今PE也繼續沿用半開式廚房的格局），後來搬遷到IFC, 再發展到今日的PE 在全港九新界也有它的分店，給更多香港市民嘗鮮他們的Pizza!他們所有的pizza 均是薄底，由餅底到出爐全都是即叫即做！一直以來的質素也沒有變過！今次素食diet，吃了他們的：1）經典素食口味的軟心芝士薄餅：脆薄的餅底，加上不手軟下多多的芝士（本身這個芝士是在pizza焗完後才加上去的，所以不會是暖的，不喜歡冷吃的網友要三思才點），味道簡單、口感無得輸！推。2）頭盤吃了焗蘑菇，$83/8粒不便宜，但平時在自己家弄很容易焗得太乾，還是在店食吧！焗得剛剛好 不乾不水 一咬便很多汁！3）無得睇戲食爆谷 就點了爆谷milkshake！好好味！推！ Milkshake當甜品！完美收場！…Read More

It’s a celebration for birthday. Very reasonable price!!! We ordered many things and wines blah blah. Ending up around $640 per person. I highly recommend ribs and duck legs. Honestly the ribs are in large size, you may have to get it at the super for $200 but here you can get it for $250! The duck leg: strong taste but well smoked! Love it! Basically i will come back again Becuz it’s such a good deal with the size of the mains. The only downside is that we had called up that we would have a bday cake to come along, the guy responded not mentioned anything about cake cutting charge or any potential pbms. When we arrived, the waiter said there is no space in their fridge but had to keep the cake outside the kitchen with no fridge but at room temperature. Well does it worth to pay $200 extra charge for that?! That’s all upon you. I am fine with the services. But my friends consider it as a bad service. …Read More

There are two choices of Takoyaki at Sogo Basement. This is a new store that I got to try out ;) While waiting for my Takoyaki 章魚燒, I can see that the chefs were very professionally efficient. The kitchen is very clean. That enlightens my appetizers and I couldn’t wait to have mine! Alright let’s get back to the Takoyaki - The outer layer was very crispy and crunchy, while the fillings and sauce are melted in my month! One of the highlights is that the dried bonita was given generously!!!!! While I didn’t expect much but the soft Takoyaki skin, I was wrong! I can say this is the best Takoyaki at a very reasonable price in Hong Kong! …Read More

位置方便。點了串燒、壽司、拉麵、便當等：其中牛舌串燒有筋難嚼、旺角級質素、疑似是滾熟了才燒一下的口感。相對之下，壽司味道不錯，吧枱的壽司師傅手藝蠻好，態度很好，也幫忙留意客人的反應，主動幫忙。反之，下至門口帶位，上至經理，完全反應緩慢，完全無先分工合作，並無注意客人，客人需鄭重邀請服務員/等良久/重覆數次才能完成服務！無給茶也無添茶，茶是涼的，無茶味，反應了也無改善。食物亂放，碟也無，明顯地：服務生們及經理的服務及管理經驗不足。價錢完全不值！poor service and overprice…Read More

男人呢個月間中在SYP返工，第二日已經俾面佢陪佢放工，第三日佢又lur我要陪佢食午飯！擇咗呢間GLOW。位唔多，要私人空間可坐car位。男人放lunch行埋上山，只有bar枱，面對chefs making salad and oyster bar, 室外陽光射入嚟，氣氛唔錯，輕輕鬆鬆！😁Lunch set 約百幾至2百幾不等, 包沙律前菜、主菜、飯後咖啡。男人食牛，很juicy好味，性價比超值，推薦！我食clams pasta, 加埋clams本身海水，太salty了點，男人試過都覺。Good coffee though! 若我胃口大，必叫oysters! Lunch time all oysters half price! 我計過價錢，好抵食！喜食oysters朋友，必來！…Read More