Gut Gut's Profile

The staff here refused to make me my food when someone else took my food. The staff refused to admit it was their fault despite some other delivered guy wrongly took my food, it’s ridiculous how the restaurant manager runs this place and whoever it is, needs to be fired. My kid was starving and the restaurant staff would rather spend time arguing it’s not their fault than to remake my order.…Read More

We went for the $15xx set menu, the food was very average. The manager looked clueless when we voiced we don’t eat certain type of food, he said he would have to check if the set comes with those food, clearly at his price range I would expect the manager to know what ingredients would be used for the night’s menu especially when there are only two set menus to choose from.Service was lacking also as servers would just bring the dish to our table without explaining what each dish was. Environment is nice and cozy but the staff totally need to be re-trained. Again food is very average at this price range, am surprised the chef is even from Japan given the average quality of the dishes as nothing really stood out that wow’ed ya.…Read More

時間為晚上7點，一入到鋪頭個員工就問“要o羊？要o羊？講啦？”，眼見都只是3到4個人在等位吃飯加3個人話要外賣，有必要用這語氣吹人點什麽嗎？之後話明要20蚊半肥瘦叉燒同20蚊瘦叉燒，個員工就同個師傅講兩個20蚊叉燒外賣，我提醒他我的要求，他就懶懶閒重復我的要求。回家後才知道他一開始不對師傅說出我的要求是有原因的，因爲最後全部都是乾、硬、瘦叉燒（有圖有真相），説好的半肥瘦當然是無蹤。所以不管你要求什麽，原來這店的員工同燒味師傅是一概不會理會的！老實講，這個價格，美心D叉燒都好過你啦，重要20蚊得個少少，報紙報過你地又不足秤。我下次去富聲、泰興或美心買叉燒算！…Read More

知道這家餐館最近新開又讀了這麽多的好評，昨天決定同一班識飲識食既朋友去試下。服務方面，真的不錯，可能餐館樓面本來就不大，夥計都好attentive，不時主動倒茶、refill茶同收走食完既碗碟。食物方面，是夜已經盡量點餐館推薦既菜式但味道方面是真的真的不值呢個價錢，要俾呢個價錢，我有好多好食既選擇。前菜：口水雞 – 雞帶雪藏味，應該用左冰鮮雞，所以無雞味同好鞋。味道缺乏層次，只帶痲勁。雲耳 – 不爽脆、過凍同過痠。湯：杏汁豬肺 – 不過不失。主菜：Wasabi（？）蝦 – 收188大圓得6小粒。蝦既size同一粒公仔點心既蝦餃差不多，上桌時不熱，是暖的、粉挺厚，味道還OK。話梅排骨 - 過痠。話梅味全靠最後加上去個汁而來，好似不是一齊煮出來。欖菜四季豆 - 好油，不夠干身。…Read More