GLICOCC's Profile | OpenRice Hong Kong

2011-07-20

去了兩次, 兩次都只是$50一個人, 好抵食. 平民日本餐廳很少有, 通常都是外賣店, 終於有間可以坐下飲啤酒!菜式雖然簡單, 但全都好便宜雞軟骨很脆, 沒有油淋淋燒茄子. 這個普通啦. 其實我好鐘意茄子皮, 為什麼要去皮....燒蠔. 好便宜! 10元一只. 燒到剛剛好, 好滑, 芝士好味. 滑蛋豬扒飯. 蛋汁要多D可以同佢講, 否則佢會落得小, 說是因為有客人不喜歡汁把豬扒浸淋! 但我鐘意多汁, 下單講聲就可以了. 豬扒都脆, 但有D厚粉. 同是30元, 比對面街外賣店好了, 那外賣店是粉團扒...其實這個街市中心好乾淨. 不用怕環境不好. …Read More

+ 3

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

5

Service

4

Hygiene

5

Value

Recommended Dishes

菜式雖然簡單, 但全都好便宜

雞軟骨

燒茄子

燒蠔

Dining Method

Dine In

Spending Per Head

$55 (Dinner)

燒物幾好

Domon Sapporo Ramen

2010-12-16

晚上7時半去到, 不用等位, 服務員有禮地安排入坐3個人叫了以下食物1. 燒三文魚腩 - 好肥美, 燒得岩岩好唔乾身, 最推~

2. 燒羊扒 - 我最鐘意羊SO味肉很棯3. 雜錦串燒 - 雞翼有D乾, 冬茹很入味4. 叉燒拉面 - 麻麻地...湯有燶味

5. 三文魚卷 6. 牛油果軟殼蟹卷 - OK冇油益味7. 什錦刺身定食 - 蝦鮮甜, 其他普通..下次來會主攻燒物~…Read More

+ 1

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

5

Decor

5

Service

5

Hygiene

4

Value

Recommended Dishes

燒三文魚腩

燒羊扒

雜錦串燒

牛油果軟殼蟹卷

什錦刺身定食

Date of Visit

2010-12-15

Dining Method

Dine In

Spending Per Head

$150 (Dinner)

再係咁可以執笠

Patio 88

2010-10-04

叫了個2人餐1. 面包OK2. 頭盤A 三文魚沙律 -- 一點沙律醬都冇..冇味B 鵝肝沙律 -- 幾香3. 湯(南瓜湯、牛肉湯 ) 南瓜湯CREAMY, 牛肉湯味很濃4. 燒羊架 -- 凍凍地...唔夠蘇..唔香..5. MUSHROOM 意粉-- 完全冇味=__= 6. 甜品A 士多啤梨拿破倫 - 士多啤梨好酸, 但個皮都脆既...B CREAM PUFF - 普通..連這個都不好食就死了....…Read More

+ 2

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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billymatt I am writing in response to your comment to patio 88 recently. We ( directors of patio 88) are sorry for your disappointment when dining at patio 88. However , as your comment has affected the fame of patio 88, we do believe that we have to respond your comment. First of all, the title of the comment and the quality of the dishes have vast difference. You pointed out that few dishes could not live up to your expectation .On the other hand , you commend on the soups . Hence, we don't think we are really such lousy that the restaurant is going to close down. Secondly, you pointed out that the salmon salad was not served with dressings. The fact is that we provide olive oil and vinegar for every customers in dinner time which are used for serve with the salad. If customers want addition dressings , please feel free to request to our waiters for them. We know that customers have different appetite, we provide lots of choices of sause and dressings. Thirdly , you criticized on the lamb. You pointed out the mutton didn't has the strong smell. Our lamb is from New Zealand which has high quality comparing with the price. We know that the lamb from Mongolian has strong smell mutton which is usually sold in Chinese restaurant , hotpot shops and Cha Chan Teng. The price of mutton from Mongolian is about 1/3 of the one from New Zealand. In lots of western food restaurant , they don't provide mutton from Mongolian. Western Restaurants cut off the lipid on the top of the mutton in order to reduce the smell. We are sorry that we cannot fulfill your appetite. We recommend you to eat lamb somewhere can provide mutton with strong smell. Last but not least, Our Executive chef , Eric Hui has taken over kitchens for more than 20 years from Club Camargue in Central to patio 88 . He is full of passion on cooking delicacies without MSG . If customers seek for heavier flavour, peppers and salts are good enough to do that . We accept different comments from customers, and our ambition is also to fulfill as much customers as possible. Comments are the most effective motivation for us to improve.Patio 88

2010-10-11

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Ratings

2

Taste

4

Decor

4

Service

4

Hygiene

2

Value

Recommended Dishes

沒有

Date of Visit

2010-09-23

Dining Method

Dine In

Spending Per Head

$200 (Dinner)

上環抵食西餐

Mangrove Bar & Restaurant

2007-12-05

$128一個dinner set 炭燒西冷扒，加$15就多一set，兩口子係上環挨得多飯盒，想食好d就黎呢度，一個人都係80蚊，花園餐廳價錢, outback既質素, 係上環呢個飲食荒漠仲點搵個扒生熟控制得好(呢類幾十蚊既西餐成日都係你話7成佢比9成你.\/.), 有肉味, 唔un, 炭燒味香, 薯菜係薯角黎架，唔係薯條^^唔食扒, 佢其他dinner set 都係6,70 蚊左右衰係d waiter 木口木面law…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

4

Decor

2

Service

4

Hygiene

4

Value

Spending Per Head

$80

not worth!!

Lee Fa Yuen Korea House Restaurant Ltd

2007-12-05

over priceddirty and old place我地食韓燒, 唔知佢小菜有幾好, 但韓燒真係好唔抵, 牛肋骨肉好un, set入面個海鮮石頭飯一d味都冇, 唔知係咪咁就叫正宗??!!…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

2

Taste

1

Decor

2

Service

2

Hygiene

1

Value

Spending Per Head

$200

上環最抵茶記小菜

Green Island Restaurant

2007-12-05

我同男友都係冇反家庭黎架, 住左上環咁耐, 得呢間外賣小菜係最抵，$40包反包湯, 街市起碼都要4十幾仲要冇反冇湯仲要唔好食......堂食食過蒸魚好滑，o者o者雞煲都幾多肉....但外賣就細份左><…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

2

Decor

3

Service

2

Hygiene

4

Value

Spending Per Head

$40

我的飯堂之一

Full House Kitchen

2007-12-05

上環近皇后大道西頭食粥及油炸鬼的唯一選擇,圍住皇后大道西頭其他有粥食既鋪頭真係難食都喊,,,到晚上10時叫油炸鬼食都可以仲係脆，最好食係雞粥d雞好滑又入味仲有大大粒冬姑另一樣推介係"是焦"排骨炒面，唔係超班但冇計真係上環最好食小菜一般一般, 附近的綠島更好呀伯老闆同佢個仔都好好禮貌送外賣一定行晒3層送比我, 唔似得佢d伙計成日乍傻扮朦話樓下鎖左上環食碗入得下口既粥真係貴…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

2

Service

3

Hygiene

3

Value

Spending Per Head

$30