你話漏咗單我都冇咁興。雞扒要半小時煎，肉都老啦。14:02 落order，14:32 問幾時有？轉頭、因為塊雞扒大同厚，所以要煎耐啲，心諗：吓！。14:34 問幾時有？轉頭。14:39 大雞扒 有啦～ 叉一叉塊雞扒。真係厚喎。同對面個普通蔥油雞扒相比都係差不多啫。對面屋企人13:58落單，14:08就有。上枱嗰時個waitress 話係蔥油雞。問佢係咪大塊㗎？佢話係普通蔥油雞～ 大同普通都分唔到～ 求拿其$62蚊上咗枱就算～ 香港飲食業蒙羞。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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