需時半小時嘅蔥油「大」雞扒飯 apdwgwktyh5rLevel 12025-08-1531 views Follow 你話漏咗單我都冇咁興。雞扒要半小時煎,肉都老啦。14:02 落order,14:32 問幾時有?轉頭、因為塊雞扒大同厚,所以要煎耐啲,心諗:吓!。14:34 問幾時有?轉頭。14:39 大雞扒 有啦~ 叉一叉塊雞扒。真係厚喎。同對面個普通蔥油雞扒相比都係差不多啫。對面屋企人13:58落單,14:08就有。上枱嗰時個waitress 話係蔥油雞。問佢係咪大塊㗎?佢話係普通蔥油雞~ 大同普通都分唔到~ 求拿其$62蚊上咗枱就算~ 香港飲食業蒙羞。蔥油 vs 大蔥油The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare需時半小時嘅蔥油「大」雞扒飯 敏華冰廳 (置富第一城) https://s.openrice.com/QrKT0zNikW0Report Post Ratings3Taste3Decor3Service3Hygiene3ValueDining MethodDine In