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積琦蓮's Profile

HomeProfile積琦蓮
積琦蓮
1
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積琦蓮
Level 2Hong Kong
Overview
Reviews (12)
Photo (2)
好正宗韓國菜
Seoul Noodles (加連威老道)
2025-03-19
想試好耐,每日都有好多人排隊,應該都要排半小時以上,今日終於排隊排左15分鐘,就可以試到,今日叫左個辣排骨湯飯,排骨好入味,肉好淋,不是硬柴!朋友叫左辣牛肉湯面,牛肉都好好食,加了一份小食,韓國岀名紫菜飯卷,真係好似去咗韓國明洞食紫菜包飯,一定會再去…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
辣排骨湯飯
$98
Date of Visit
2025-03-19
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
食物好食,侍應趕客走
VEGGIE KINGDOM
2024-10-06
姨甥女睇到網上介紹這間餐廳食物好食,家姐係素食者及就嚟生日,姨甥女即刻打電話去訂位,訂位都要訂2個星期。這間素食餐廳食物質素係好食,但係侍應趕收碟,即係等於趕收工,趕收工即係趕人走先評論食物質素我哋4個人,叫左7個點心,二碟炒飯及炒麵。欖菜炒飯唔多油,粒粒分明,好味黑松路炒麵,好食,豉油不是死甜,有咸味。好多酒樓都係死甜豉油味點心,雞扎包住有粟米芯,冬菇,猴頭菇好味。素蝦餃質感同真蝦餃是一樣,好好味春風得意腸,咸水角,小籠包,帝苗餃都好食手撕杏鮑菇炸得夠香脆。整體食物質素係好食。但係炒麵隻碟剩餘細半碗嘅炒麵,個男侍應不聲一響就收走,我哋即刻同佢講仲有,仲要食呀⋯⋯佢先放回個杏鮑菇碟上還有碎炸,我隻手仲揸住對筷子,剛剛放入口,碟上還有,又係佢,又係即刻收走咗隻碟,他唔須要30秒,行去我哋張枱,只係講一句,食物上齊,就開始收枱面上所有餐具。我真係好想問你哋係唔係2點趕收工。火都嚟…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
1
Service
1
Hygiene
1
Value
Recommended Dishes
手撕杏鮑菇
Date of Visit
2024-10-06
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$180 (Lunch)
Celebration
Birthday
超級難食
Wan Lam Noodles
2024-03-09
今日叫左小鍋雲南米線,微辣湯底,加左以下餸及凍檸茶,凍檸茶正常墨魚頭,已經脢左,用手指都可以㩒爛蘿蔔,又老雞翼,鹵水無味都幾岀色雲耳湯底超咸同個收銀姐姐講個墨魚頭有問題,她只係答……哦點呀⋯⋯真心超難食⋯⋯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
1
Decor
1
Service
1
Hygiene
1
Value
Date of Visit
2024-03-09
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$87 (Tea)
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