最近去左Roganic,係一間使用有機食材嘅Fine Dining餐廳叫左Testing menu $1,180一入去環境不錯,氣氛舒服每道料理都有點驚喜,別有用心Starter: Cured spanish meckerel and sand carrot tart, fennel pollen and marigoldStarter: Fuseau artichoke and whipped baron bigod urben mushroom ferm's oyster mushroom xo Truffle pudding caremelised in birch sap, fermented black garlic and aged westcombe Sunrise tomatoes from farmhouse productions with nasturtium and cod roeMay queen potato from yunnan in onion ashes, pickled walnut and lovageMain: Barbequed hen of the woods in miso butter, fermented horseradish and lemon thymeMain: day boat seabass stuffed with manila clams, moon kee watercress and mr wu's courgetteMain: 14 day dry aged duck, young moon glow carrots, sauce infused with mountain marigold vinegarDessert: Frozen tunworth cheese, alpine plum, buckwheat crumb and lemon thymeDessert: Ruby red strawberries from ping che farm, buttermilk and plantation earl grey creamDessert: 'roganic'caramel mousse with red miso, apple and fig leafLast: Winter meadow honey, hawthorn jelly…Read More
Roganic
2024-04-29
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Truffle pudding caremelised in birch sap
fermented black garlic and aged westcombe
Date of Visit
2024-03-19
Dining Method
Dine In
Spending Per Head
$1300 (Lunch)








