暑假去韓國都無食到韓燒,返到黎香港勁後悔適逢有個fd約食飯聚下舊,我就推介左依間當日晏晝先book位,但係都仲有位7點準時到達,就俾左張4人卡位我地張凳超闊,拍得住張單人床ge闊度張枱都幾闊落,食自助最忌就係張枱擺唔到幾多碟野食物方面:韓式薄餅
味道都ok,不過擺得耐凍哂無咁好三文魚刺身
同超市果d差唔多,都幾好食韓式炒粉絲
太油喇...五花肉
人人讚好,不過肥肉條邊un到咬唔開韓式牛肉
味道一流,甜甜地咁又有牛味,食完再食肥牛
我覺得用黎火鍋比較好,燒反而好un龍脷柳
我覺得係唯一唔好食的,一pat野咁口感太散魷魚
又係un左d慕思(原味,朱古力味)
又係個個都讚好格仔餅
自己整都幾過癮,味道同出面果d差唔多韓燒以咁ge價錢來講都算抵食,味道又唔差,款式都夠多下次有d咩聚會食飯都會再去…Read More
King Fook Kung Korean Restaurant
2011-01-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
五花肉(韓式叉燒)
韓式牛肉
Date of Visit
2010-12-29
Dining Method
Dine In
Spending Per Head
$108 (Dinner)