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松屋終於喺香港開第一間分店！選址係佐敦！咁啱喺尖沙咀收工向着柏麗大道方向一路向前行就到，餐廳一啲都唔難搵，非常之方便就去到。仲掛住日本家鄉嘅味道，你一定要去食！今次嗌咗兩款菜式比大家參考吓山藥泥牛肉飯 呢個丼飯係一個非常之健康嘅選擇，山藥不僅能夠消除疲勞、強壯身體，還可以抗老化，達到美容的效果。牛肉飯拍得住其他日本牛肉丼飯，牛肉份量十足，一般男仔叫M size都夠食，仲可以叫店員加牛肉汁用嚟撈飯非常之正。芝士太陽蛋布朗醬漢堡飯呢個套餐仲配搭沙律麵豉湯同罐裝汽水，份量都非常之多，如果胃口唔大嘅朋友可以同其他人分享食。漢堡扒份量十足，好香肉味，同布朗醬配搭真係一流，芝士非常之多，食落真係好飽。…Read More

咁啱喺尖沙咀收工又諗唔到食乜？不妨試吓喺寶勒巷嘅嘉寶漢堡，價錢真係好親民啲嘢又抵食。每次同朋友諗到食物嘅時候佢都會係我嘅首選。今次我哋嗌咗兩個漢堡俾大家參考吓BBQ醬菠蘿雞堡食材用了新鮮蔬菜同蕃茄都好鮮甜，BBQ醬同烤雞絕對係Perfect match！漢堡包一啲都唔硬好淋身。蜜糖芥末菠蘿牛堡估唔到蜜糖芥末唔單單只係同雞肉絕配，配上牛肉都非常之出色，牛肉漢堡牛肉味濃煎得非常之香，蔬菜都好鮮甜爽脆。番薯薯條都只不過係加$5份量十足，兩個人都夠食。港式凍奶茶仲有茶餐廳嘅味道絕對唔會令你失望。大家如果有機會咁啱喺尖沙咀行過就一定要嚟試吓啦！…Read More

Weekend同女友入元朗行下千色匯嘅時候見到隔離就有好出名嘅懷舊老馮茶居，二話不說就入去試下佢有幾好食！茶樓裝修設計古色古香，彷如停留左係六七十年代嘅老香港，充滿懷舊氣氛，適合一家大小嚟感受下老香港嘅味道。今次叫左幾款點心比大家做個參考：叉燒包：大大個，熱辣辣，好足料。炸芋角：鬆脆，香芋味十足。馬拉糕：大大份，蛋香味好濃，層次豐富。蒸鳳爪：大大隻，份量夠兩個人分享食，非常之入味。招牌牛筋腩腸粉牛筋係出色地好淋好易入口，牛腩爽口食落冇根唔黐牙。懷舊芒果布甸雖然食到好飽不過甜品係另一個胃嚟，所以見到呢個小時候經常食嘅心形芒果布甸就即刻叫嚟食，童年回憶立刻番晒嚟。大家去到茶居一定要叫！…Read More

屋企人住元朗咁梗係要行下加點呢個新商場啦商場入面好多餐廳美食等緊大家去試下，最注目嘅就係媽咪雞蛋仔，係由元點往加點嘅天橋嘅時間右手邊方向，一見到就即刻買番兩底嚟食先！抹茶雞蛋仔賣相好靚，睇到就知店員唔馬虎，佢哋落左好多抹茶醬去整，整體茶味濃郁，唔會太甜，仲有回甘味，抹茶控嘅你係必定要叫嚟試下！香蕉朱古力雞蛋仔媽咪雞蛋仔真係一啲都唔孤寒，香蕉份量十足，每一粒雞蛋仔都有香蕉蓉，食落去有口感同朱古力醬真係絕配，難怪現場其他客人都叫嚟食，真係好用心嘅製作。值得一試！…Read More

Asok Thai GardenSawadekarp~ The last time I flew to Thailand was a year ago. I’m really fascinated by the food in Bangkok!This time I was fortunate enough to be invited to Asok Thai Garden to taste five of the delicious dishes. The environment of the restaurant is spacious and comfortable, and the decoration is full of Thai literary and youth style. The wooden furniture and soft lighting create a warm and peaceful atmosphere, which is fascinating.Smoked whole Spring Boneless ChickenThe restaurant uses high-quality chicken. The chicken is slow-smoked and the meat is tender. The outer layer has a subtle burnt aroma. Every bite reveals the smoky wood aroma and the deliciousness of the chicken itself.Yellow Curry Baked with VegetablesIt contains a wide variety of wild vegetables. The yellow curry is sweet and not too spicy. The combination of wild vegetables brings out the freshness and sweetness of the vegetables themselves.Campfire skewers (pig/beef/chicken)The chicken meat is so tender, the pork is refreshing and not smoky and tough, the meat is fresh and tastes very good. Paired with satay sauce, it's a perfect match.Sriracha Seafood Risotto with tiger prawnThe tiger prawns are large and sweet, and the risotto is served with Sriracha chili oil, which has a bit of spiciness. I never expected that the risotto and Thai spicy sauce go so well together. This is a very good fusion dish.Mango Sticky Rice with ice creamCoconut-flavored ice cream is paired with sweet mango and sticky rice. It is a perfect match with fresh mango. There are two desserts for one price, and the quality is not bad at all. The coconut ice cream is very fragrant and coconutty, but not too sweet, and the mangoes are very sweet. The glutinous rice with coconut milk and crispy rice taste good. Rich! Desserts are also very eye-catching. It is a dessert not to be missed. The two drinks we chose are "THAI MILK TEA" and "THAI MILK GREEN TEA".The milk tea has a rich flavor, and after a while of sweetness in the mouth, it brings out a strong milk flavour inside my mouth."ASOK THAI GARDEN" not only has high-quality food, also has a Thai-style environment for engagement social media platforms. It is a good place for family and friends to gather for dinner. Every dish can bring customers a pleasant dining experience, making people feel like they have visited Thailand's food culture in an instant.…Read More

今次同屋企人嚟到位於尖沙咀天文臺道秋田鐵板燒食佢哋個Lunch Set，今次就揀咗佢哋menu上「楓」嘅美食！真係一試難忘，性價比高！首先上左個季節沙律～ 有粟米、蕃茄、沙律菜和海藻水晶粉，配上芝麻醬，清新開胃！其次魚籽鵝肝蒸蛋，面層有魚籽作點綴，蒸蛋細嫩，加上脂香的鵝肝，整體蛋味濃郁，香滑美味。原隻大虎蝦餐廳選用新鮮海鮮食材，蝦肉食落去彈牙一啲都唔梅，海鮮上面鋪滿蒜粒，同虎克非常之夾。脆蒜片美國牛小排本人鍾意食五成熟嘅牛肉，見到牛小排表面燒得非常之香，但係其實肉入邊都係粉嫩色，食落去非常之有肉味一啲都唔韌，價廉物美。秋田炒飯～ 在鐵板上由生米炒成熟飯，配料有雞蛋、煙肉粒、櫻花蝦、香蔥和紅蘿蔔粒，非常豐富。甜點甜品是師傅現場即制的豆沙餅，香滑軟綿的豆沙餅配上綠茶或紅豆雪糕，味道更佳。…Read More

嚟到八月尾天氣都係如常咁熱，咁啱約左朋友係尖沙咀行街，想食甜品嘅時候經過呢間位於天文臺道附近嘅Shari Shari，二話不說就入去叫左個抹茶味刨冰消暑降溫！店內裝修主打簡單木係，望落去非常之優雅，寧靜。宇治金時 ＄105相信食過日式甜品既朋友對呢個配搭都唔會陌生刨冰面上配有紅豆、白玉、抹茶。刨冰既表面淋咗極多抹茶糖漿，係抹茶控嘅你哋絕對要選擇嚟食！留意到店員係製作刨冰既時候，刨到一定份量就會加一次糖漿，所以食落成個冰都充滿住抹茶味唔會食到最底嘅時候得返冰一啲抹茶味都冇。抹茶糖漿唔係淨係得死甜嘅味道，當中嘅苦澀味啱啱好中和番比較甜嘅北海道十勝紅豆。刨冰食落真係好消暑解膩，炎炎夏日增添左點涼意～刨冰上面嘅白玉口感亦都非常出色十分煙韌，鍾意食有嚼頭嘅客人一定要選擇！…Read More

People might believe that Lan Kwai Fong is simply a place for drinking and club entertainment. In fact, there is a hidden Japanese-style izakaya in Lan Kwai Fong that has been standing for 29 years. After an exhausting, I went to Central with my friends and decided to give this it a try.The interior is decorated with dark wood colors and a nostalgic Showa-style design, creating a low-key, luxurious and high-end atmosphere.I saw a wide variety of food on the menu. I wanted to try different types of dishes, so I decided to choose Joe’s Tasting menu.$1180 per personAfter arranging the seats, the waiter immediately handed over the appetizers, which included fresh tomatoes and avocado salad, which was sweet and sour and very appetizing.Appetiser The caviar crab meat is fresh and sweet, and the caviar is full of salty flavor.Wasabi Octopus: The spiciness of mustard and the elastic texture of octopus combine to create a rich taste experience.SashimiMini Tuna SaladTuna belly sashimi melts in your mouthShima Aji tastes very good and elasticThe grilled left-eye flounder is full of fish oil and very deliciousAbalone boiled in sauce is rich in flavor and delicious.SushiAvocado soft shell crab roll with fried powder and thin crab flavorThe flavour of the halibut becomes more prominent after the seared halibut is cooked over high fire.TempuraSpicy salmon belly and halibut with spicy sauce are unforgettable and a must-try with a drink.As Saga Wagyu Beef UsuyakiThinly grilled Saga Wagyu beef with slices of chives and garlic. The meat is fragrant and melts in your mouth.Joe’s Inaniwa NoodlesLobster Soup Inaniwa Udon with Tempura Fried Shrimp is paired with a rich soup base. The tempura dipped in the lobster soup base can bring out the umami flavor of the soup itself, and the taste is richer. The udon is refreshing and chewy, and every piece of Udon is eaten as you eat it. The winter season is filled with sweet and thick soup, bursting with umami flavorDessertThe fruit platter includes watermelon, raisins, honeydew melon, etc.The red bean matcha ice cream contains a lot of red beans, which balances out the bitter taste of matcha and the sweetness of red beans. It’s an unforgettable experience.…Read More

難得今日係星期五，咁梗係要放咗工之後去chill吓啦！ 順便約埋女朋友去西營盤高街呢間High Street Grill 試吓佢個西餐。店內環境裝修得非常之優雅，好適合情侶一家大細嚟約會同慶祝特別日子。如果冬天再凍多少少可以坐喺出邊一路望住馬路一路食住西餐都好舒服㗎。今次叫咗兩款美食俾大家參考下12oz香烤肉眼扒 $218餐廳提供咗西冷同肉眼扒嘅選擇，不過我同女朋友鍾意食肉味比較重嘅肉眼扒同埋鍾意食生啲所以今次叫咗五成熟。 塊肉眼扒煎得啱啱好肉質鮮嫩唔會有好多血水，仲要食落去唔黐牙。肉眼扒上面仲有煎得好靚嘅Grill Mark。影相打卡一流。跟餐仲送咗杯紅酒，紅酒飲落去都好順喉唔會好酸好啱配紅肉。和牛肉醬闊條意粉 $168另外我哋嗌咗個由澳洲和牛打成肉醬嘅闊條麵，同樣食落去第一啖肉味都非常之新鮮闊條麵得好煙靭，如果好鍾意有嚼頭嘅你哋一定要嗌。Strawberry Daiquiri $50以蘭姆酒為基底，搭配上微酸甜的口感，看似無害，後勁卻十分強烈🤣有人會覺得這種酸甜滋味的酒比較適合女生喝，但係我飲完之有都有微醺嘅感覺🥳…Read More