Madshovgaard's Profile

Went to this restaurant with an open mind as a carnivore. The decorations and atmosphere of the restaurant is very nice with nice bonsai trees. The crown jewel - the food - however is very mediocore and this is a prime example of trying too hard to be innovative. Breaking the rules is okay, if you know them. But when you got to wait 40 minutes for a drink, you certainly don't manage what I'd call "the basics" or "the rules". The pea drink tasted really like nothing.Had the vegan Bolognese pizza for food and added the vegan cheese for additional HKD 30. The flavor was not bad, but it's definitely not something for the memory books. Also, the crust was super thin (not a good thing) and almost like a cracker. Like those few parts of a normal pizza crust that's way too crispy. Ended it all with the walnut/syrup waffle which was really delicious though. Price is very expensive considering what you get. Portions are small and in general it's feels like this place just tries way too hard to be innovative within the vegetarian genre rather than focusing on good craftsmanship. A shame, cause their ideas are good, they just don't know how to realize them.…Read More

This place serves some crunchy and super delicious fish and chips. You'll find vinegar at the table, which is a major plus for me! The sauce tartare is a must for fish and chips, and it also has the perfect balance between fatty and acidy. Textbook stuff. …Read More

The food is decent or a bit above. The place is very famous, and that certainly is a major factor why so many people come here. Food is not worth the hype, but an interesting tofu-mania-experience. The tofu ice cream is delicious and a must try! …Read More

The food is definitely edible and not terrible by any means, but it's really nothing special. I think the location helps this restaurant a lot. Food was average, but the paprika/garlic spice fries were quite good. Service was also extremely good. Felt welcome and well taken care of. …Read More

Went here for a brunch. Unfortunately, they don't have the francesinha anymore, which I actually went for. Anyway, food was good, especially the octopus which might be the best I've ever had. Bacalhau was a bit too salty, even though I'm aware the recipe calls for salted cod fish. Crab cakes were also a bit too salty. Other than that, the rest was delicious and service was top professional.…Read More

The Reuben sandwich here is just as good and authentic as one you'd find in NYC. Interesting with smoked mozzarella, as I'd say Reuebn is with swiss cheese, but boy, it works! Absolutely the best Reuben sandwiches in Hong Kong. Cubano was decent too, but nowhere near the Reuben. Will come back for sure! Place is tiny, so prepare to que up for the two tables or have a place in mind where you can eat and have your foodgasm in peace. Also, the playlist here was fabulous with old soul and motown on the day we went here.…Read More

Food is OK without being anything special. Other better ma la places in the city, I think. Came here through an Eatigo booking and thus had 50% off the bill which justified things. If we had paid full price, I don't think it would have been worth it. …Read More

Had the belly over egg rice and the kimchi pancake for lunch. Absolutely eatable, but nothing I'll remember forever. Mediocre I would say. Especially the complimentary banchan didn't have much flavor. Kimchi pancake was the best of what I had. …Read More

Food is pretty good, but portion sizes could be a bit bigger. I've been here twice now, and both times food was good. Yesterday I tried the fried kimchi udon with prawns which was delicious. It's a very tiny restaurant, so maybe wait with the shopping till afterwards. …Read More

Food (K box) was very tasty and with good flavor. Japchae was a bit al dente - in a good way. Bulgogi meat sweet and authentic. Unfortunately, food was not as warm as desired. Kimchi all right without being mind blowing. Also a little pricy compared to the portion you get. …Read More