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yumyumbaby's Profile

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yumyumbaby
16
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yumyumbaby
Level 2Hong Kong
Fatty Yum, I am chubby but sweet
Overview
Reviews (15)
Photo (70)
真正點心
EC Bento
2019-09-18
這幾部大大嘅販賣機好似響度幾個星期，始終吸引唔到我過去睇。今日本來返咗Office，同事話陪佢落街撳機食早餐，就係咁樣我就買咗一份最多花款嘅點心拼盤之前我都唔知佢有早餐提供，點心係我最愛....拼盤有叉燒包、蝦餃、燒賣、潮州粉果各一件最神奇嘅係有我最鍾意食香噴噴嘅辣椒油四款熱辣辣點心$28唔可以話平，但係可以食得出唔係工廠貨。早餐我見到有糯米雞同埋其他幾款可以選擇。午餐聽我同事講有韓式泰式同埋燉湯....以後打風落雨都唔使驚揼濕身…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
5
Hygiene
4
Value
Recommended Dishes
早餐三寶
$28
點心拼盤
Date of Visit
2019-09-16
Dining Method
TakeAway
Spending Per Head
$28 (Breakfast)
窩心滿意
Ka Lai Yuen Chiu Chow Restaurant
2019-09-15
晚上11:15，下著濛濛細雨，經過燈火通明的嘉麗園。見到裏面沒人，原來是晚上半夜12時才開門，一直到第二晚的9pm......潮州人真勤力哥哥仔叫我入去等一會，水滖便可以煮給我淨墨丸：已經包括半塊紫菜。墨丸超級彈牙，可以吃出墨魚粒.....通菜勁惹味，可以要求小油。佢個秘製醬汁可以全港第一炸魚皮厚身，問佢攞多碗湯；放入湯內30秒，正到暈。還有一杯冰凍五花茶，祗係$6，相信平絶港九。五花茶不會太甜，又夠濃味，正呀…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
凈墨魚丸
$49
大炸魚皮
$28
四季通菜
$22
腐乳通菜
淨墨魚丸
Date of Visit
2019-09-14
Dining Method
Dine In
Spending Per Head
$105 (Last Night Supper)
試新野
Let's Yum Cha
2019-03-26
看見門口擺滿花籃，原來今天是剛開業，作為一個點心控，當然不會放過。肚子不算太餓，所以祗點了幾樣點心，味道與份量都不俗⋯⋯食得出是老師傅手藝。燒賣用切肉，而不是機器絞肉。而且加入香香的冬菇，能夠襯托出鮮肉的美味。棉花雞用連皮及骨的雞件而不是雪藏雞柳/雞髀肉。看得出師傅門沒有貪方便，現今使用雞件做點心的師傅已經不多了。灌湯餃內的花膠，雖然不是大大件但味道和口感卻是一流.....元朗區內點心店林立，看來會有一番龍爭虎鬥⋯⋯實在是食客之福…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
懷舊香菇燒賣
Date of Visit
2019-03-23
Dining Method
Dine In
Spending Per Head
$58 (Lunch)
中國加盟水餃店
西塘花記
2019-03-17
其實我住附近，每日經過都見到佢冇乜人，個名永遠都唔記得嘅，好奇心驅使之下梗係入去試吓。 一個古靈精怪嘅店名，我好嘗試努力咁去記點左個招牌五福餃，有五種顏色，其實有顏色嘅食物香港人都普遍有戒心.我只可以話咁嘅價錢我寧願去食炸雞。店方當然強調係天然食物提取嘅色素唔係唔好食，而係比70幾蚊食幾粒乾爭爭嘅餃子🥟，我真係覺得對自己個胃唔住。午市只有三份一人，剛才傍晚經過應該一個客都無。五福餃，即係用五隻顏色嘅痞，包住唔同味道唔同材料成份嘅餡料。我覺得未必適合香港人食。主打六款餃子一款煎餃，同埋幾款小食。希望佢捱得着…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
3
Decor
1
Service
4
Hygiene
--
Value
Date of Visit
2019-03-04
Dining Method
Dine In
Spending Per Head
$86 (Lunch)
有懷疑的好評
Tong Tong Town
2019-03-02
3月1日，糧頭久別重逢又一城有一個小時空檔，梗係坐低搵啲嘢食下啦....個湯得1/3，收我$59+10%，梗係唔收貨啦⋯⋯$9/位茶 蝦籽粙皮$69/件， 冇乜好食都話咗元朗係美食天堂去麥當勞坐下好過蝦子柚皮基本上冇味，蝦下唔香柚皮唔滑，一次就夠桃膠杏肺湯，豬肺像沒有洗乾淨似的，連一隻瘦弱的雞腳，及只有1/3小碗湯至於所謂嘅茶位，冇茶選擇成件事根本就冇可能合格，只為什麼有那麼多好評，真是我懷疑。希望食店有進步，否則只會被淘汰…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
4
Decor
3
Service
4
Hygiene
1
Value
Recommended Dishes
未食到
Date of Visit
2019-03-01
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
又貴又一般
Prince Kitchen
2017-08-31
同大家姐2人食Dim Sum lunch, $305 幾肉赤。食物質素一般，單是茶位和前菜已經$50幾。如果是好食，都冇所謂。冇味嘅蝦腸！賣相一流，可惜咬落去蝦是完全沒有味道的。蝦餃正常脆皮牛腩，算是最好味了。但真係食水深。$68 有6粒，應該是用最多2條牛肋肉就做到了。一次夠啦。…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
3
Taste
5
Decor
5
Service
5
Hygiene
2
Value
Recommended Dishes
脆皮牛腩
$68
Date of Visit
2017-08-30
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$155 (Lunch)
濃厚沙爹
Wing Shun Food Shop
2017-06-25
冒着肥死嘅危險，晨早流流食個沙嗲牛肉蟹黃面配豬扒加凍奶茶！個沙爹又真係幾好味！！濃郁嘅沙爹汁，牛肉又唔怕大嚡⋯⋯凍奶茶不過不失，難怪早上8點已經坐到出門口！$53 個早餐，最緊要美味…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
沙爹牛肉蟹皇麵
Date of Visit
2017-06-25
Dining Method
Dine In
Spending Per Head
$53 (Breakfast)
颱風過後
Yat Gor Dim Sum
2017-06-17
本來打風果晚去食點心，無奈冇開門，結果去咗食B仔。第二朝風球除下，堅持要食點心！蟲草花棉花雞。雞是連骨的。竟然食到有雞嘅味道，不過要小心食，有些少碎骨。香茜牛肉腸腸粉皮夠薄唔怕似棉胎！可惜豉油欠了應有的味道。芝士蝦春圈我唔鍾意食菜，如果淨係得蝦同芝士就一流！响食評見到咁多人話蒸飯好味，我當然要點一個試下啦。其實我想點鳯爪排骨飯。不過我又想試下啲雞同棉花雞有咩分別，所以終於點咗雲耳蒸雞飯。蒸飯真係幾好，粒粒分明！可惜有兩條菜响度篤眼篤鼻！…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
蟲草花棉花雞
牛肉腸粉
芝士蝦春圏
香茜牛肉腸
Date of Visit
2017-06-13
Dining Method
Dine In
Spending Per Head
$53 (Lunch)
沒希望了
Hakka Delicious
2017-06-17
2個人點了三3個餸，以為會食唔晒。點知：客家咸菜炆豬肉！一啲味道都冇！簡直神奇，咸菜竟然可以煮到零味道。豬肉冇味，個汁冇味！打包回家，自己加味！冰梅欖角骨，只是有小小酸梅醬的味道⋯⋯打包，回家自己再加味！還有豉汁蒸䱽魚, 味道最正常，而且食到是新鮮的彈牙。但是這是我一生中最小的䱽魚。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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DannyZhong 已經關門大吉
2017-09-13
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Recommended Dishes
無推介
Date of Visit
2017-06-15
Dining Method
Dine In
Spending Per Head
$175 (Dinner)
辣得爽
辣媽川湘私房菜
2017-06-03
久違了的真味道！2個人2個餸1罐飲品，埋單$320例牌水煮桂花魚，小辣！味道頂哌呱！又香又辣又惹味！響個底果D水晶粉又彈牙！我地連湯都飲埋乾煸肥腸中辣！夠乾身！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
水煮桂花魚
乾煸肥腸
Date of Visit
2017-06-02
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
煎小籠
MODERN SHANGHAI (YOHO MALL I)
2017-05-25
煎小籠，果然不同凡響！上到枱仲係ge ge 聲真係上軟底脆，肉汁鮮甜。至於鮮肉鍋貼，則比較平凡。見到雖然是燶燶地，但係咬落一D都唔脆。可以話失敗！可以不吃。寧願多吃一客煎小籠！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
煎小籠包
Date of Visit
2017-05-24
Dining Method
Dine In
Spending Per Head
$110 (Tea)
豬肺湯加琵琶鴨
Tai Hing
2017-05-25
成年冇去太興，果然有驚喜。有新出的黑椒琵琶鴨，$45/半隻。我地果份係全日最後半隻。夠香，入口吞咗之後還有餘香。套餐加$18改要豬肺湯。有5件豬肺，但湯略為偏淡。其實重有馬友蒸肉餅同魚香笳子煲，不過都係一般般！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
黑椒琵琶鴨
Date of Visit
2017-05-24
Dining Method
Dine In
Spending Per Head
$125 (Dinner)
名過其實
Tai Hing Restaurant
2017-05-15
突然間好想食炸嘢，於是走去流浮山泰興！果度最出名炸油池！燒蠔我第一次食，等了20分鐘，要食好嘢當然要等，生嘅食唔食?100/4隻，有蠔汁，唔怕乾。其他炸物我覺得是失準了，粉漿有點厚。但由於新鮮炸，熱熱的，也不難入口.豆漿好味，豆花一般。銀菊露唔夠濃。下次再試過…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
3
Taste
2
Decor
4
Service
3
Hygiene
2
Value
Recommended Dishes
燒蠔
$100
Date of Visit
2017-05-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$100 (Tea)
美味豬肺湯
CHIUCHOW GARDEN (Causeway Bay Plaza II)
2017-05-14
勁開心，飲早茶竟然有我至愛的杏汁白肺湯。雖然$38祇有一小碗，但真係超級好味有4件豬肺同一件大白菜！雪山叉燒包，剛剛出爐的，我三分鐘內連吃兩個，好滿足了鳳瓜排骨飯最後才到，我已經半飽了，但這裡的分量十足，排骨好滑又夠味一天嘅好開始！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
杏汁豬肺湯
$38
雪山叉燒包
鳳爪排骨飯
杏汁白肺湯
Dining Method
Dine In
Spending Per Head
$80 (Breakfast)
AA 制事件𠮨引到我
Gyu-Kaku (Yuen Long Plaza)
2017-05-14
如果冇AA制事件，我就冇留意哩間歺廰。下午茶時間去到，唔洗等位。點咗一個午市4式牛肋肉套餐，一客和牛牛肋肉，一客味噌豚肉，同埋一隻鲜魷。4式牛肋肉午餐響下午菜時段有8折，十分便宜，有湯有飲品，而且牛角飯可以任加任食。碟和牛牛肋肉有6片，超好味，又啉又滑魷魚肉厚味鮮，正…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
鮮魷
牛肋肉
牛肋肉4式
和牛牛肋肉
Date of Visit
2017-05-13
Dining Method
Dine In
Spending Per Head
$140 (Tea)
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