melissamelissatong's Profile

-近期發現香港滿街都是酸菜魚的餐廳，愛其酸辣開胃，又有嫩滑魚肉拌吃，簡直是白飯小偷！我卻唯獨偏愛這間！來自內地的知名過江龍姚姚酸菜魚，自登陸香港後人氣十足，目前已有4間分店。主打的招牌名物姚姚酸菜，嚴選刺少肉多的新鮮鱸魚入饌，魚片滑溜且肉嫩鮮甜，其秘製湯底更是花足最少5小時熬制，配以經過醃製90日的水東新酸菜，保證酸爽開胃！另外還有姚姚麻辣香鍋配料任由你選擇，也是人氣名物。另外設有姚姚蕃茄魚，酸溜溜的感覺，不妨一試。📍姚姚酸菜魚 (希慎廣場)地址: 銅鑼灣軒尼詩道500號希慎廣場13樓1301號舖YAOYAO (Hysan Place)Add.: Shop 1301, 13/F, Hysan Place, 500 Hennessy Road, Causeway Bay…Read More

-🇰🇷韓國菜推介｜韓國菜係香港人其中一個最喜歡的佳餚｜今次去試有多間分店既韓閣 •傳統豆腐海鮮湯$62🥘韓式豆腐海鮮鍋物，泡菜係個重要的主角，酸辣開胃的海鮮泡菜豆腐鍋，再加上一碗熱騰騰的白飯，就是滿足的一餐! 🍳心多多蛋卷 (泡菜辣醬+紫菜明太子+芝士兩重奏) 各2件 $78看韓劇的時候，不時會看到煎雞蛋卷的蹤影，簡單的蛋卷加入爽脆惹味泡菜，香滑芝士，紫菜明太子，明太子結合鹹與鮮，配上煎得剛好的濕潤蛋皮，鮮明又出眾。🦀酥炸軟殼蟹拼雜錦炒烏冬$82🥗 田園沙律拼炸雞球 跟芝士醬($62)📍韓閣 (新都城中心二期)地址: 將軍澳欣景路8號新都城中心二期1樓1015號舖Korean Loft Cafe (MCP CENTRAL)Add.: Shop 1015, 1/F, MCP CENTRAL (Phase II), 8 Yan King Road, Tseung Kwan O…Read More

-Feasting on dumplings and other bite-size dishes is one of Hong Kong’s great pleasures. 🐉 Lung Dim Sum do dim sum best, whether you’re looking for a quick, cheap meal or a more refined experience !Make fresh to order & tasty cheap bite made to order😋 Lung dumplings platter ($50) one price with 4 pieces of surprises. 🥟Shrimp dumpling with bamboo shoot🥟 🥟truffle assorted fungus dumpling 🥟 🥟pickled vegetables & fish dumpling 🥟 🥟crab roe & spinach dumpling 🥟 👍🏻Rice rolls : red rice roll with crispy prawn & pork stuffing ($48) The winning texture and flavor combination is hard not to love!📍龍點心 (Eastcore)地址: 觀塘觀塘道398-402號Eastcore1樓4號舖Lung Dim Sum (Eastcore)Add.: Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong…Read More

-New in Causeway Bay: bar x Sichuan x skewers restaurant 🍽️Bar x skewers spots across the city, where you can enjoy succulent grilled skewers along with plenty of alcohol !🌶️Spicy chicken pot $188Sichuan style with lots of chilli and chilli pepper, spicy with the numb feeling 😋heavier taste of chicken, giving the vegetables and other side ingredients cooked in it, a stronger aroma.📍Shining Star Bar & Restaurant地址: 銅鑼灣耀華街38號Zing! 6樓Add.: 6/F, Zing!, 38 Yiu Wa Street, Causeway Bay…Read More

-Omakase is Japanese Phrase means :”I'll leave it up to you ! 👨🏻‍🍳”Which mean the customer leaves it up to the chef to serve seasonal specialties. Ordering omakase can be a gamble, but the customer typically receives the highest-quality fish available at a lower cost than if it had been ordered à la carte.😏The lunch set was HKD588 up, and i got the deluxe sushi set 🍣All sets included appetizer, salad and steamed egg and soup.✨Sushi (12pcs), handroll and inaniwa Udon in soup.北海道帶子、右身魚、深海池魚、金目鯛、鰤魚、中拖羅、牡丹蝦、鯖魚、螢光魷魚、鮟鱇魚肝、赤身醬油漬、馬海膽&中拖羅手卷。My fav is the Toro handroll, the term for the fattier part of the tuna, found in the belly portion of the fish.🐟 Tuna and green onion is a classic combination. Using fatty tuna (toro) takes this roll to the next level, while the green onion adds both flavor and texture.📍鮨舞 Sushi Mai地址: 尖沙咀漆咸圍2-4號金時商業大廈地下8-14號舖Add.: Shop 8-14, G/F, King's Commercial Building, 2-4 Chatham Court, Tsim Sha Tsui…Read More

-真•隱世北角cafe ☕️🥐Croffle combo set $102驚喜大發現!!! 舖家係用我最喜愛既鳳凰咖啡豆🤎Brazil x Guatemala x Ethiopia！三款豆既配合，頭陣有Ethiopia的花香甜感帶出，再以Guatemala及Brazil的堅果風味作結，滿滿平衡度高既風味。✨Creamy black平時飲開Americano，見menu有creamy black，就二話不說就點了這杯！呷第一口先係一層濃密附有厚度的咖啡氣泡層 🫧呢種咖啡沖煮法令甜感大大提升，香氣層次更為豐富！牛角包窩夫Croffle x 紫菜肉鬆😋 鬆軟香脆，煙韌的口感，配以肉鬆既咸香，唔錯唔錯！🧇 Waffle combo set $108炸雞 x 窩夫🐥 配以香甜蜜糖芥末醬🍯 窩夫蛋香十足，炸雞酥脆中帶香甜，配搭真係一流，咸咸甜甜夾埋超好味！📍INSANE地址: 北角月園街10-16號嘉運大廈地下4號舖Add.: Shop 4, G/F, Kar Wan Building, 10-16 Yuet Yuen Street, North Point…Read More

係真•隱世！平時成日經過中環都唔覺有呢間日式cafe，位於蘭桂芳石牆上面。日本平鐵牛肩 (安格斯) $268平鐵牛扒，英文Flat Iron，指牛三角肩對上的肉位，肉質柔軟，肉味亦濃，牛扒表面微焦，有炭燒風味。無論味道或口感都十分出色。酒釀雞卷定食 $168天氣越來越熱，想食啲開胃涼盤 ！雞卷帶有陣陣酒香好入味，冰涼透心，配上紹興花雕酒混合玫瑰露酒，呢種汁香氣獨特，好適合熱辣辣的天氣食用！月亮與六便士 $88朱古力x伯爵茶x牛奶圓形冰磚x咖啡！甜味越飲越濃，店員推薦飲完杯裡既，仲可以refill多一shot espresso!🍻🍺🍷🍶另外！以上定食加$298一位可升級至兩小時無限添飲啤酒/紅酒/白酒/清酒🍶*…Read More

-🐟姚姚酸菜魚 $278 用上鱸魚，肉質肥嫩，細刺少，味極鮮美，魚片份量十足，抵吃之選！湯底用上水東新酸菜，更脆更健康！🥬加分位：盤下面有幾個小型蠟燭台，keep it warm !🌶缽缽什錦 $88辣油配上簡單芝麻香，配料有雞腳雞腎海帶，大滿足！🌶四川回鍋肉 $88肥而不膩的微微有點焦的回鍋肉真是送飯一流😂蒜苗的清香和五花肉完美的結合！彩虹烏龍冰粉 $48冰粉配上紅豆/果仁/酒釀丸子/黑芝麻，味道清香獨特，冰冰涼涼解辣一流。📍姚姚酸菜魚YAOYAO地址: 尖沙咀廣東道3-27號海港城港威商場二樓2307號舖Add.: Shop 2307, 2/F, Harbour City Gateway Arcade, 3-27 Canton Road, Tsim Sha Tsui…Read More

-❤️全港首間「牡蠣黃金湯」湯頭拉麵店！牡蠣不如歸全新銅鑼灣分店，主打牡蠣嘅湯底🦪🦪🦪牡蠣鹽味拉麵 ＄１１８蠔汁湯底非常清甜，湯底用蠔湯+魚清湯+豚骨清湯混合而成。蠔味極濃，比一般拉麵湯底更濃海鮮香。慢煮叉燒啖啖肉，配上火箭菜+ 意大利番茜+蕃茄減少了油膩感。醬漬牡蠣一口飯 $68一口咬落去，飽滿多汁，紫菜極之脆口，飯粒以蠔湯煮成，粒粒是濃郁海水味及蠔鮮。牡蠣野菜天婦羅 ＄８８生蠔天婦羅，配有明太子釀尖椒、粟米和冬菇，尖椒入面釀有明太子。薄薄的炸醬，一口嘗到牡蠣嘅結實又彈性嘅肉質。📍牡蠣不如帰地址: 銅鑼灣百德新街57號Fashion Walk地下A號舖…Read More

☕Espresso Tonic $55->served w/honey lemon with tonic water will explode your coffee ! Fruity, sweet, bubbly coffee - it already sounds perfect! a complex bitterness from the quinine in the tonic water that is supposed to complement the espresso, a refreshing fruitiness from the citric acid akin to fresh lemon zest, and a bubbliness that is supposed to provide an entirely new coffee-drinking experience.☕Americcion $50->black coffee that had creamy texture like nitro coffee.It starts off with this beautiful gradient that is rather like a hot macchiato, but if you give it some time it separates into two layers- the americano iced coffee and a layer of foam!☕White Coffee $50-> Using by house blend coffee beans, Ethiopia mix w/Columbia beans, the taste balance is a bit acidity and smooth & light, flavours is roasted nuts & lingering acidity.…Read More

🥗奇納百川沙律(牛肉/雞肉/煙肉) $148Kinabaji club salad (beef, chicken, bacon)食咗沙律都半飽了🙈配料極之豐富，有沙律菜+牛肉+雞肉+煙肉+牛油果+烚蛋+車厘茄+芝士 ! 🐔醬油炸雞(跟鐵板大蔥) $198Deep fried chicken in sesame sweet soy sauce with leek 食起來啖啖肉，真真正正做到無骨！入口香脆，肉質嫩滑好juicy，平時會撕走雞皮既我，今次都忍唔住食咗幾啖，香脆而不油膩！🍠番薯條配柚子蜜糖醬 $58 Yam fries with Yuki honey sauce 番薯條口感好香脆，份量十足，食極都有！精華在於個柚子蜜糖醬，非常夾又可以減低肥膩感😋…Read More

A quirky, vintage-inspired restaurant in the Johnston Road in Wan Chai. Chill vibes, great service and excellent food! Without a doubt, one of the finest French restaurants in Hong Kong.🦐TARTARE OF BLUE SHRIMPS, herring caviar$168The raw shrimps are cut into small pieces, mixed together with purple onion+cucumber, feel so refresh and crunchy !🐠GRILLED TURBOT, confit fennel, clam sauce $288🐏 GRILLED LAMB FILLET, eggplant marmalade, dried apricot, apricot and cumin condiment, zaatar, veal jus $288super fresh and flavorful marinade and grilled to perfection! 🕊PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage (need 30 minutes)$388Wrapping inside with a leaf of cabbage and having pigeon breast and foie gras as fillings🤤 trust me ! It’s definitely worth the wait for 30 mins! -📍Le Bistro Winebeast地址: 灣仔莊士敦道35-45號利文樓地舖Add.: G/F, Newman House, 35-45 Johnston Road, Wan Chai…Read More

-African restaurants in Hong Kong !a hidden gem in Wan Chai What a unique find with delicious and interesting African food, with a nice environment and friendly service ! (also added vegan/plant-based options to their menus)🌭 farm-style beef boerewors hot dog $98served w/beef boerewors, caramelized onion, nuts & dijon mustrad, w/chips 🍟 🥪 prego steak ciabatta $108This simple steak sandwich is full of a massive flavour boost ! Served w/ prego steak,tomato,red onion. w/chips 🍟 For drinks, we order 2 smoothiesss ! Start your day off with a little ray of sunshine - a low-fat smoothie !!! 🥤Tropikale $60Mango pineapple kale and apple juiceWhat’s the good refreshing summer drink! a glass of cold drink can really change my mood in the summertime 🌞 🥤 peanut butter blast $65Peanut butter,banana,granola,Greek yogurt,coconut water This thick, creamy, naturally-sweetened Peanut Butter Banana Smoothie is really brighten my day ! As Peanut butter has protein and healthy fats, it can be good for weight loss as well ! And the Greek Yogurt, is to up the creamy factor and give this smoothie a protein boost !…Read More

-Bluebird開新分店啦!!! 平日去開西營盤個間，今日終於有機會去試下上環間第二分店啦!!!近期都越來越少飲奶啡，所以今次揀咗hand drip，平時多數都係揀Kenya/Ethiopia豆，尼加拉瓜豆都係第一次試~☕️ Hard drip premium $58/65/72🇳🇮 Nicaragua Fincas Mierisch Lipululo Javanica 烘焙程度：淡烘焙處理法：厭氧日曬風味敘述：Peachy-floral-apricot前段 柔和的果酸，帶出順滑的熱帶水果味，酸甜感高，層次豐富中後段 帶著蜂蜜的甜感以及茶感，風味均衡，口感順滑。🥜 Peanut butter latte $42/49/56聞到陣陣花生香味均勻的混在咖啡中，甜甜咸咸既花生醬配搭，甜中帶點咸。咖啡的微苦，花生牛奶的絲滑，香滑易入口！🍫 Chocolate fondant w/house blend affogato $98📍Bluebird Coffee (上環)地址: 上環干諾道中128號豫泰商業大廈地下及閣樓Add.: G/F - M/F, Yue Thai Commercial Building, 128 Connaught Road Central, Sheung Wan…Read More

一坐低侍應就提供韓式前菜六小碟🤤 有烤南瓜，醃蘿蔔/洋蔥，大豆芽菠菜，當然唔少得韓式地道泡菜。🐮牛肉拼盤(調味烤排骨+調味烤裏脊+調味特級牛肋條) $320牛肉類既我一律燒到五成熟，烤好之後試咗第一啖帶有清甜嘅果香，原來係用咗梨汁去醃製過嘅!!! 好惹味🤤五成熟剛剛好，好juicy!🐷豬肉拼盤 (豬頸肉+豬頰肉+護心肉) $280肥瘦均勻，而且完全都唔韌，用上新鮮生菜夾埋一齊食，減輕油膩感！🐔醱酵人蔘雞湯 $108多種藥材+嫩雞熬出既美味具有高度營養價值一碗熱騰騰的甘甜既雞湯，好喜歡人蔘既味道，比較淡雅，喝起來很舒服。…Read More