taste_maze's Profile

CUT SANDO SOUND BAR is a harmonious place for everyone to gather around with impressive sando and quality draft beers. The menu isn’t large, but it renewed timely for seasonal fillings. Beef brisket sando $108A combo of juicy brisket with sweet and tangy barbecue sauce against the crunch of cabbage. All the sando are served in bite-sized and you will never get into a mess!!…Read More

New contemporary Japanese restaurant created by the Ex-Chef Shun Sato of Ho Lee Fook, Belon and Armani / Aqua fame. It is a popular spot in the Central dining scene and you can barely get a seat through walk-in. CENSU is not an izakaya, the menu focused on the quality of food and the dish presentation. The section are sashimi, savory, fried, grill, grain, dessert. Overall, the food are above average and the Oyster and Wagyu Steak are worth for a try!!…Read More

There are three choice of set lunch: Omakase, Nigiri Sushi and Deluxe Sashimi. The above set is the Nigiri Sushi Platter (10kinds). Each set include salad and steamed egg custard as appetizer, main and dessert. Overall, the sushi course is good served in order. However, there are room for the chef to improve the seasoning for some sashimi to enhance the taste of sashimi, especially the kinki after the sanma.…Read More

CARBS is softly opened at the hidden-alley in H Code. Despite the small space with few bar tables for seating, CARBS has done the great job in creating the modern and upbeat ambience. As its name suggest, the counter served high carbs food, including the signature detroit-style pizza. Girls, don’t count the carbs in pizza as you will just fall in love with the thick crispy and chewy crust plus the well sauced base. Moreover, don’t miss out their homemade dipping sauce: garlic butter, hot honey, sweet chili ranch, spicy creamy vodka, cheddar cheese, they paired well with the dough or the sides tater tots/curly fries🤤.…Read More

Maru De Sankaku is an Osaka-based ramen brand, focusing on the Madai (真鯛) broth soup. Madai is an iconic Japanese fish, known for its beautiful, coppery-red color. Maru De Sankaku serve three styles of ramen only: clear fish broth, cappuccino foam broth and in form of Tsukemen paired with creamy white fish broth. Short menu but limited bowls are served daily, thus, try go queuing in the afternoon and have a sip on the umami of the fragrant fish broth.…Read More

If you’re a huge fan of matcha, you must not miss out matchali, where you can find innovative drink recipes, such as matcha colada, Starburst Matcha, or Watermelon Passionfruit Matcha.…Read More

Go visit when your body are in a day craving for a light, refreshing amd healthy meal.Vietnamese Pizza $98Made from the base of crispy rice paper instead of dough, covered in braised short rib, sriracha mayo, fried shallot, peanut, pickles and vietnamese herbs. Look simple, but the drizzle of mayonnaise and sriracha sauce have boight out the wonderful sweet and spicy flavors.Cha Ca Hanoi $208This is the iconic dish of Hanoi, feauturing the tumeric white solr fillet, tossed with red onion, peanut and dills, and served with vermicelli noodles. The fish is perfectly grilled and the taste is appetizing with the combination of sweet, sour and umami.…Read More

打過幾次book即日dinner都full, 終於今日book到位。去到餐廳都係坐滿人，餐廳裝修簡約配柔和黃光，環境舒服。餐廳係主打手工意粉，好多枱都有叫招牌海膽意粉。不過由於個日想試埋個risotto，所以試左第二款pasta。北海道魷魚配莎莎 $118魷魚既份量都算多，配蕃茄粒加黑醋，酸酸甜甜幾開胃。白松露野生大蘑菇 巴拿馬火腿意大利飯 $178意大利飯煮得偏硬，野菌味道較濃香，遮蓋左白松露既柔香。 可能直接將白松露切片放面會較好。澳洲和牛面頰肉扁麵 $228和牛面頰炆得好嫩同軟腍，手工tagliatelle 配合番茄醬汁煮，一啲都唔會太乾身之餘，麵既質感都保留到彈性。不過味道方面較為單一 只可以話正常發揮。…Read More

如果係中環 想舒舒服服又平平哋食啲好嘢 咁我會介紹Pici （不過就要行遠少少😂)平日3 Course Lunch Set都只係$158(免加一）而且選擇多, 餐廳又會定時轉MenuStarters賣相同味道都較為普通 啲三文魚唔太新鮮Main就叫左Pappardelle,Pici 嘅手工意粉永遠都唔會令你失望 夠彈口 Dessert之前食過Panna Cotta覺得整體偏甜 所以今次簡左Tiramisu 都幾滿意 啲cream好滑 一大杯嘅Tiramisu食到哂可可粉，咖啡，同少少冧酒既味道整體尼講 佢哋個lunch set係非常抵食 份量夠 味道滿意 而且環境又舒適…Read More

A modest bar locating at the corner of Tung Street in Sheung Wan, offering wide range of craft beers and quality american dishes. I used to go for the drinks in Blue Supreme at night ~ This is my first time come for their weekend brunch. I ordered the Waygu Skirt Steak and Eggs ($258), the steak is served perfectly in medium-rare with two pieces of nicely pan-fried eggs, and some tater tots as side. It is a satisfying simple brunch you should not miss!! …Read More

Highly recommend for gathering or celebration!!The high ceiling with floral deco plus the wide glass window from floor create a daylighting environment and the relaxing vibesThe food menu is uncommon and innovative. We tried the Beef & Beauty, the crispy flatbread with juicy beef, rocket, mozzarella cheese on top😋, yet the tomato paste can be spread more evenly... Coming to their signature dessert, Pop mountain, the caramelised popcorn with corn dressing set onto a mountain of vanilla ice cream and sprinkled with Himalayan pink salt at the table, such an artful presentation. However, I think it is a bit high-priced for a dessert.…Read More

放工晚晚都見到好多人排隊食呢間水門雞飯，終於今日星期六下午茶時間去左，唔駛等位直接就有得食。由泰國廚師坐鎮嘅一間主打正宗曼谷水門雞飯😋 裝修企理，都係行快餐模式。下午茶叫左個水門雞飯餐($58)，價錢都算合理，包一杯泰式飲品(有泰式奶茶、龍眼冰、洛神花茶、菠蘿冰等等多款選擇）啲雞肉厚身連埋雞皮同中間層啫喱食，好好味。 值得一讚係佢個醬汁 辣辣地甜甜地 撈埋落去啲飯到食更添風味👍🏼 至於個冬瓜湯就較淡味 不過就可以平衡翻啲濃味同去油脂…Read More

Refreshing!!!呢間cake shop 啲cake全部都係生果based, 夠哂清新。 佢地主打既草莓西瓜蛋糕，食落唔太甜，襯埋啲少少苦澀既玫瑰花瓣，十分清香。 另外一款荔枝蛋糕反而味道太甜。。。…Read More

Wagyu Wagyu Wagyu🐮The first wagyu tsukemen hit in Hong Kong, the store design is minimalism and can serve 12 seats at a time. Yet, I am lucky on that day that I spent only 10mins on queuing.The signature Wagyu Tsukemen ($150)Chewy noodles from Japan topped with a slice of torched Kobe beef, bamboo shoots, cabbage, nori and half a soft-boiled egg. The Dashi is rich and matched with the noodles. The highlight, wagyu beef has totally elevated the flavor when the fat melt in your mouth.Coming to another highlight, Wagyu Donburi ($180). The rice is fully topped with the juicy Kobe beef. For the side, the menu offers Wagyu Gyoza ($120/6 pieces). Yet, I think the gyoza is slightly disappointing as it is not juicy.... Anyway, I highly recommend the meat lover to try the fabulous Kobe beef dishes!! …Read More

正宗惹味星馬菜曾經三度入選米芝連既海南少爺，果然有翻咁上下水準👍🏼誠意推介比第一次去間餐廳既朋友仔試下個招牌海南雞飯套餐(HKD98)，價錢合理同份量適中飽肚 海南雞唔會煮到老哂連埋滑嘟嘟既雞皮 好邪惡🤤 建議食主菜前食左碟醒胃酸白蘿蔔先 當食到一半可以飲下個餐湯 消下濟同去下油脂感 so balance~Hainan Shaoye offers authentic Singaporean Cuisine and it’s rewarded as Michelin guide in previous years. Their signature Chicken Rice Set (HKD98) is delicious. Prior to the main dish- boneless Hainanese chicken rice, taste the small plate of pickled carrot and cucumber to appetite your stomach. In between, you can have a spoon of soup which is light and help balancing the fatty food. I will comment that the set is well served and price is reasonable. Environment is comfortable with Harbour view, it suits for lunch gatherings. …Read More